The government has today confirmed that Channel 4 is to avoid privatisation and remain under public ownership.
After what has been years of talks to sell the broadcaster for a reported possible £1.5 billion, which had faced strong opposition from executives at Channel 4 itself and throughout much of the TV industry, the Department for Digital, Culture, Media and Sport has today confirmed a U-turn on such privatisation plans and announced that the channel will stay under public ownership, The Manc reports.
The government says Culture Secretary Michelle Donelan has "decided not to privatise Channel 4 after reviewing the business case for its sale".
This means that the broadcaster will remain in public ownership, but now with what the government is calling "greater commercial flexibility", an "increased investment in skills and jobs", as well as new production arrangements to "support" the channel's "long-term sustainability and growth".
Ms Donelan has called Channel 4 "a British success story" and "a linchpin of our booming creative industries", but says she has decided that pursuing a sale is not the best option to "ease the challenges" the broadcaster is facing, nor to support growth in the UK’s creative economy - especially the independent production sector.
The government says that doing nothing, however, also "carries risks".
This is why it says it believes change is necessary to ensure the broadcaster can thrive, both "now and long into the future" in what is a rapidly-changing media landscape.
Following discussions with Channel 4 and the independent production sector, the government has also confirmed an "ambitious package of measures" as an alternative to a sale.
"The package will ensure the broadcaster remains focused on sustainability and has new opportunities to grow while serving audiences in the decades to come with high-quality, innovative and distinctive content," the government explains.
In addition to the package of measures, the government says Channel 4 has also committed to increasing the number of roles outside London - which is set to provide more opportunities for people from across the UK to gain experience in the broadcast media sector.
Culture Secretary Michelle Donelan "decided not to privatise Channel 4 after reviewing the business case for its sale" / Credit: Flickr
Channel 4 - which was created in 1982, and has been funded entirely by advertising out of public ownership for the last 40 years, with everything it airs is commissioned from external production companies - has welcomed the decision to ditch privatisation plans for it to remain "safely in the hands of the British people".
The broadcaster said in a statement: "For over 40 years, Channel 4 has been a keystone of Britain's universal, free, public service broadcasting architecture.
"We have spoken up for diverse and young audiences across the UK, nurtured new talent and held power to account, but standing still has never been an option for Channel 4 throughout our history.
"Indeed, our next stage of evolution is already well under way."
Featured Image - Flickr
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Popular Leeds gaming bar announces immediate shock closure after going into liquidation
Point Blank in Leeds city centre have suddenly closed after going into liquidation.
The popular gaming bar hasn't been open all that long, and was marketed as the country's first simulated shooting range bar.
Despite being a popular attraction since opening last year, the bar has closed immediately, unable to honour any future bookings.
Point Blank confirmed late this Tuesday 3 February that it had sadly entered liquidation, describing the move as “completely unforeseen and beyond our control.”
Images: The Hoot Leeds
Up until just a few days ago, the Point Blank branch in Leeds had been promoting events including happy hours, shooting experiences, and even a Superbowl event scheduled for next Sunday 8 February.
A statement on their website reads: "It is with a heavy heart that we announce that Point Blank Shooting has entered liquidation.
"This situation was completely unforeseen and beyond our control. Due to our Manchester landlord entering administration, our lease was lost as part of that process. This had a serious knock-on effect across the wider business, leaving us with no other option.
"After seven incredible years of trading, this is a devastating moment for everyone involved at Point Blank.
"If you currently have a booking with us, we are working closely with the relevant parties to gain clarity and provide answers. We kindly ask for your patience while this process is ongoing.
"Thank you to everyone who has supported us over the years — hopefully this is a see you later, not a goodbye."
Leeds foodies rejoice as much loved restaurant brings back their ‘legendary Pie Nights’
Clementine Hall
The Swine Bistro is bringing back one of its most-loved and hotly anticipated events; its legendary Pie Nights.
Is there anything more comforting in winter than a proper hearty pie? No, we don't think so either.
And there's no better place to go for one than the beloved Swine Bistro.
Since reopening and relocating to Otley Road, the Swine Bistro has been named amongst the Good Food Guide and SquareMeal’s Top 100 Best Local Restaurants, and it's not hard to see why.
The Swine Bistro excels in bold British flavours, slow-cooked comfort and generous, joy-filled cooking - and this is exactly what Pie Nights showcase.
Image: SuppliedImage: The Hoot Leeds
This season’s Pie Night menu includes a mix of rich, meat-led classics and inventive vegetable-led pies, all made in-house and served with the Swine Bistro’s signature warmth and homely hosting.
The pie line-up includes Beef Cheek & Ox Tail, Chicken, Leek & Tarragon, Artichoke, Ricotta, Portobello & Walnut and Fennel, Hispi Cabbage, Butter Bean & Old Winchester.
Or if you're coming as a group and you can all agree on the filling (hard, we know), there is the show-stopping Suet-Topped Venison, Red Wine & Bone Marrow Pie, which is good enough for the table of Henry VIII.
Jo Myers, cofounder of the Swine Bistro, said; “Our love of making and serving the finest pies are a huge part of our story. They’re about taking the time to cook things properly, slow braises, good pastry, big, bold flavours for people to enjoy together. It’s comfort food, Swine-style.”
Pie Nights at The Swine Bistro will run on selected dates, initially kicking off on Wednesday 11 February, with further dates to be added, and are priced from £24 per person.
To find out more and to book your table, visit their website here.