We can't believe that time of the year has rolled back around already.
But the night feel like they're getting longer by the day and judging by the temperature outside, it's safe to say we're definitely into the colder autumn months.
Whilst we'll miss the sunshine, the thought of hanging out on a cosy terrace with a glass of mulled wine in hand or lounging on old leather armchairs tucking into a roast dinner is certainly one to look forward to.
And Green Room is set to offer just that.
The rooftop terrace will be covered to create a new Winter Garden space that really romanticises the seasons. Expect heat lamps covering the roof and fire pits in the corners, and a fully stocked bar serving the best local brands (chosen from Kirkstall Brewery, Wolfe Bros Gin, Northern Monk and wine experts Mathew Clarke) from the rooftop.
Image: Supplied, PGHL
Drinkwise, we're talking boozy hot chocolate with Amaretto, spiced rum, Bailey's, whiskey and cherry liqueur to choose from, as well as the classic mulled cider and wines that we've all come to know and love over the years.
And of course as we approach Halloween, there will be specials like sweet and zesty Honey Pineapple Margarita, Bakewell Mi Tai and the boozy Dead Red Zombie to look forward to.
Foodwise there's lots to look forward to.
Following on from the success of a winter residency at Boot and Rally in Meanwood, Braizin’ Squad is bringing back it’s Sunday roast – but this time it’s slap bang in the city centre.
Taking over the kitchen every Sunday from 24 September, Green Room will be hosting some of the best roasts around (yes, we mean it).
Image: Supplied, Green Room
Expect the likes of herb-stuffed porchetta served in an apple cider jus on offer. Perfectly cooked with a soft yet crispy texture oozing with flavour, between this and the gorgeous served-pink grilled beef rump cap, any meat eater will agree that the roast options are really a feast perfect for the colder months of the year.
Veggies will have a butternut squash wellington to look forward to, with a mushroom and pumpkin gravy – autumn comfort food really doesn’t get better than this.
But that’s not all, plates are piled with a huge Yorkshire pud, grilled seasonal veggies and roast potatoes, plus sides that are well worth adding for those looking to add extra flavours to the classic weekend treat.
But if you can't wait until the weekend to head over, every Monday and Tuesday will offer a delicious alternative from Homeboy Pizza Co.
Taking over the terrace for those early-week nights out (including quiz night every Tuesday), Homeboy will be serving its signature Neapolitan and New York-inspired pizzas.
Speaking ahead of the Winter Garden opening, Will Habergham said: '’After another phenomenal year that’s seen our brand grow and evolve in a really positive way, we’re really proud to present our Winter Garden in 2023. As well as some great collabs with some of our favourite brands, it’s also going to be the first time we’ve done a full Christmas menu and Braizin Squad has nailed it.’’
‘’We’re looking forward to an amazing autumn and winter season and can’t wait to get feedback from our guests.’’
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Sophie Smith -
22nd September 2023 
