We can't believe that time of the year has rolled back around already.
But the night feel like they're getting longer by the day and judging by the temperature outside, it's safe to say we're definitely into the colder autumn months.
Whilst we'll miss the sunshine, the thought of hanging out on a cosy terrace with a glass of mulled wine in hand or lounging on old leather armchairs tucking into a roast dinner is certainly one to look forward to.
And Green Room is set to offer just that.
The rooftop terrace will be covered to create a new Winter Garden space that really romanticises the seasons. Expect heat lamps covering the roof and fire pits in the corners, and a fully stocked bar serving the best local brands (chosen from Kirkstall Brewery, Wolfe Bros Gin, Northern Monk and wine experts Mathew Clarke) from the rooftop.
Image: Supplied, PGHL
Drinkwise, we're talking boozy hot chocolate with Amaretto, spiced rum, Bailey's, whiskey and cherry liqueur to choose from, as well as the classic mulled cider and wines that we've all come to know and love over the years.
And of course as we approach Halloween, there will be specials like sweet and zesty Honey Pineapple Margarita, Bakewell Mi Tai and the boozy Dead Red Zombie to look forward to.
Foodwise there's lots to look forward to.
Following on from the success of a winter residency at Boot and Rally in Meanwood, Braizin’ Squad is bringing back it’s Sunday roast – but this time it’s slap bang in the city centre.
Taking over the kitchen every Sunday from 24 September, Green Room will be hosting some of the best roasts around (yes, we mean it).
Image: Supplied, Green Room
Expect the likes of herb-stuffed porchetta served in an apple cider jus on offer. Perfectly cooked with a soft yet crispy texture oozing with flavour, between this and the gorgeous served-pink grilled beef rump cap, any meat eater will agree that the roast options are really a feast perfect for the colder months of the year.
Veggies will have a butternut squash wellington to look forward to, with a mushroom and pumpkin gravy – autumn comfort food really doesn’t get better than this.
But that’s not all, plates are piled with a huge Yorkshire pud, grilled seasonal veggies and roast potatoes, plus sides that are well worth adding for those looking to add extra flavours to the classic weekend treat.
But if you can't wait until the weekend to head over, every Monday and Tuesday will offer a delicious alternative from Homeboy Pizza Co.
Taking over the terrace for those early-week nights out (including quiz night every Tuesday), Homeboy will be serving its signature Neapolitan and New York-inspired pizzas.
Speaking ahead of the Winter Garden opening, Will Habergham said: '’After another phenomenal year that’s seen our brand grow and evolve in a really positive way, we’re really proud to present our Winter Garden in 2023. As well as some great collabs with some of our favourite brands, it’s also going to be the first time we’ve done a full Christmas menu and Braizin Squad has nailed it.’’
‘’We’re looking forward to an amazing autumn and winter season and can’t wait to get feedback from our guests.’’
After making a name for itself over in Leeds city centre, Alfonso's Deli 2.0 has touched down in Horsforth.
Famed for it’s toasted Cuban sandwiches, stacked subs and loaded breakfast bagels - Alfonso's Deli in Leeds' beautiful Grand Arcade serve up some of the best sandwiches in the city.
They've built up such a good reputation in fact, that they have now opened a second deli in the up-and-coming suburb of Horsforth.
Located in a prime location on New Side Road, this deli has a slightly different look to their original space, complete with a beautiful red awning and stuffed to the brim with American memorabilia.
Images: The Hoot Leeds
Here you can find fresh Cuban coffee which goes wonderfully with their authentic toasted Cubano sandwiches, perfectly crafted with their house-made bread which are then pressed made-to-order.
New for Horsforth, they're now serving New York deli sandwiches on brand-new house schiacciata bread.
And the bread is as fresh as it gets, made in their own bakery downstairs alongside a selection of New York deli bakes.
Images: The Hoot Leeds
Stuffed with toppings such as smoked deli meats, cold cuts, fresh cheese and whatever else you fancy.
Oh and it doesn't stop there, you can also buy a cigar if you fancy it alongside a selection of merch, hot sauces and provisions like tinned fish.
So whether you're stopping by on your way to work for a morning coffee or treating yourself to a stellar sandwich for your lunch, Alfonso's Deli is here to whisk you away to Miami for the afternoon.
Images: The Hoot Leeds
They're officially opening their doors to the public this Thursday 15 October, and we just know it's going to go down and absolute storm.
Make sure to pop down and give them a big warm welcome to the neighbourhood.
‘This recognition belongs to you’ – Leeds restaurant added to the Michelin Guide just months after opening
Clementine Hall
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Sophie Smith -
22nd September 2023 
