Blue Hooch has dropped just in time for festival and beer garden season, bursting onto the scene with fruity tropical flavours and a citrusy lime zing.
Everyone’s favourite hard lemonade has just released a new tropical flavour for the summer and it’s bright blue.
Following increasing demand for Hooch as we head into summer, the all-new Hooch flavour is inspired by beach parties, palm trees and warm island waters.
Described as a ‘tropical fiesta in a can’, this exotic and easy-going alcoholic tropicade also brings that signature Hooch citrus kick.
An evolution of Hoola Hooch, Blue Hooch enhances the fruity tropical flavours that fans have grown to love, whilst introducing that signature Hooch citrus kick for a truly sessionable bev.
The new flavour joins the original line-up of Hooch Lemon Brew, Pink Hooch, and Orange Hooch.
Available in 440ml cans at Tesco as part of the new Hooch 8 pack, you can get your hands on the new flavour alongside the OG line-up.
The packs also include Orange Hooch, which burst onto the scene summer 2022, as well as the OG Lemon and the much-loved Pink.
The mixed-pack is the ultimate party starter kit, tailor-made for carefree sessions, and backyard barbecues.
Charlie Leaver, Head of Brand at Global Brands said: “We’re thrilled to share the release of Blue Hooch ahead of summer. Introducing the leading flavour in traditional party-drinks, Blue, to our nostalgic, zingy line-up was just a matter of time, and has created what will certainly be a new Hooch fan favourite!
“The Hooch Mixed Packs are another exciting development, providing our all-new Orange Hooch and Blue Hooch cans, with Pink Hooch and Hooch Lemon. Featuring the full range of citrusy Hooch flavours, these are the perfect grab-and-go pack for barbecues and summer get-togethers.”
Blue Hooch taps into the huge blue drinks trend, which includes popular party starters like VK Blue, while keeping the tongue-tingling zesty flavours and nostalgia that Hooch fans know and love. At an easy drinking 4% ABV, it’s set to be the drink of the summer; perfect for sunny socials! Grab a mixed pack to share with your friends.
Hooch Mixed Packs are now available at Tesco for £15. You can also purchase a fridge pack of Blue Hooch (24 x 440ml) online from Good Time In for £39.50.
Domo will officially open the doors to its Leeds venue this summer.
Get ready for Domo Leeds, a Sardinian independent born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities from homemade pasta dishes to show-stopping grills.
They've also got a banging cocktail menu full of signature serves and refreshing spritz, perfect for enjoying with friends over some delicious sharing plates.
Images: The Sheff
Domo has confirmed it will officially open the doors to its first Leeds venue on Friday June 5, so we really don't have long to wait.
Located at the iconic Tower Works development, Domo Leeds will offer a vibrant new canal-side destination, perfect for the summer months.
Alongside the main restaurant menu, there’ll be a dedicated bar food menu designed around relaxed dining and carefully crafted small plates designed to pair with the drinks offering creating a more informal way for guests to experience Sardinian flavours.
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
The Sheffield institution serving the city’s favourite sandwich for over 60 years
Clementine Hall
Of course, it's the one and only Béres.
It all started back in 1961 when Hungarian butcher Sandor Béres left his home city of Budapest during the 1956 uprising against the Stalinist government.
After the government took control of his father's butchers shops, Sandor set out to establish the chain once more and so, Béres was born.
And thank god it was, as for over 60 years now their iconic pork sandwich has been fuelling the hungry people of Sheffield, and we'd go as far to say it's one of the best sarnies in the city.
Images: The Sheff
Hot roast pork, herby stuffing, crispy crackling and fruity apple sauce all crammed into a soft bap - it really doesn’t get much better than that.
But, what makes it so special? Béres claims it's all in the preparation and quality control.
Being a traditional butchers, their pork joints are traditionally roasted and cured in house to give that succulent texture and crispy crackling every single time.
They use around seven tonnes of pork and four tonnes of flour per week to feed us hungry lot, and it's no surprise when you see the queues forming outside your local Béres every lunch time.
Images: The Sheff
The very first shop was born at Wadsley Bridge where they quickly built a reputation for their sandwiches, this then allowed them to become a proper Sheffield household name after expanding rapidly through the 2000s.
They now have 14 sites across Sheffield, and each site is as good as the next. Not only are the pork sandwiches class but if you're ever faced with a hangover no matter how severe, their stacked breakfast baps are always there to save the day.
But why we love Béres most of all is the lovely staff who are always there to offer a smile and a chinwag, but what else do you expect from the people of Sheffield hey?
Georgina Pellant -
30th May 2023 
