Meat is Dead in Leeds has announced it will close early today whilst the team waits for some 'coherent guidance' from the government regarding the rise of Covid-19 cases across the country.
Stating they hope this will come through from the government 'soon', the restaurant took a dig at a lack of leadership in number 10, giving a "big shout out to Boris Johnson for his complete lack of support' in a post shared to its Instagram page.
Stating it would be closing today in order to focus on deliveries for Christmas, the restaurant said:
"We've decided not to open today so we can focus on getting set up so we can deliver food to your door.
"Hopefully we'll get some coherent guidance from the government soon.
"We want to be as prepared as we can for whatever will be. Stay safe, much love x"
The announcement from Meat is Dead echoes feelings of concern shared by hospitality businesses up and down the country and comes amid increasing calls on the Treasury to introduce better support for the sector.
Since the arrival of Omicron in the country several weeks ago, booking cancellations have skyrocketed across the industry - leaving many fearing they will not survive into the new year without additional restrictions and financial support.
It follows the announcement of a state of emergency in London, which was called by the capital's Mayor Sadiq Khan over the weekend.
Khan appeared on Andrew Marr's final BBC show on Sunday to peak about the urgent need for better support to be made available to the sector.
Image: Meat is Dead Leeds
He told Marr that people should go to pubs and restaurants "if they can do so safely". stating that "pubs, restaurants, and bars have worked so hard to make their places covid safe" before advising people to do a lateral flow before they visited, to socially distance where they can, and to wear masks where they can't.
"It's cheaper to support business with grants, with business rates relief, and with furlough than allow them to go bust," he added.
Following the state of emergency announcement in London, the government has held emergency COBRA and cabinet meetings today to discuss future plans - with three different scenarios currently on the table.
Despite this, Boris Johnson is not expected to make any Covid announcements today.
Feature image - Meat is Dead Leeds
Eats
A new cocktail and record bar has opened in the former mills at Farsley
There's another new opening in Farsley - this time an incredibly cool listening bar and cocktail bar.
Tucked away in Sunny Bank Mills, Pardon Me is a bar built around 'music, atmosphere, and detail'.
Bartenders here create well-made cocktails and pour natural wines in front of a wall of vinyl records, while a playlist of hip hop, soul, jazz, funk, deep house, and disco soundtracks your evening.
The stylish space features a considered sound system that's been built around Danley speakers.
Pardon Me has opened with the intention of creating a space where 'sound sits at the centre, and everything else supports it'.
It's been launched by Scott Rapson, who grew up in the Scottish Highlands and fell in love with music around the time of the arrival of hip hop in the early 80s.
He then spent time travelling for raves, and visiting venues like Glasgow’s Sub Club and London’s Plastic People, giving Scott an appreciation for how 'music can shape a room, not just fill it'.
Scott and his partner Laurie have then spent the past three years travelling Europe, visiting listening bars across the continent to shape the foundations of Pardon Me.
Inside Pardon Me in FarsleyCocktails at Pardon Me
They say that sound, look, atmosphere, service and style are treated with equal importance.
Whether it's for coffee during the day, or drinks into the evening, they want Pardon Me to be a place to spend time, looking out across Sunny Bank Mills.
Scott says he's built the bar with the support of family and friends, plus Laurie helping to bring the idea to life, already finding a warm welcome within the Farsley community.
Pardon Me is open now at Sunny Bank Mills in Farsley.
Posh bakery chain Gail’s is finally coming to Yorkshire
Daisy Jackson
Gail's has finally set its sights on Yorkshire for the first time, with a new bakery set to open this year.
It's one of the UK's most famous bakeries, launching in London in the early 1990s to supply restaurants, before opening its first retail site and cafe in Hampstead in 2005.
Gail's founders set out on a mission to bake bread as it used to be baked: by hand, using quality ingredients and time-worn artisanal methods.
While Gail's has expanded aggressively into the north, opening around a dozen bakeries in Greater Manchester and its surrounds, it hasn't made the journey across to Yorkshire just yet.
All that looks set to change, with job ads now listed for roles within a brand-new Yorkshire branch of Gail's.
Based on the job advert, Gail's is heading straight to the spa town of Harrogate - which is a fairly predictable move.
It looks like Gail's is heading for HarrogateGail's will make its Yorkshire debut
When it does open, you'll find loaf choices including classic white and brown sourdough, Gail’s ‘wasteless’ loaves (made using a specially-created recipe designed to incorporate unsold bread crumbs), alongside seeded varieties, baguettes and batons.
Must-tries include Gail’s famous cinnamon buns, still-warm cheese and ham croissants, chocolate chip cookies, and – given the weather we’re having this week – iced coffees, all day long preferably please.
Gail's has now confirmed the opening, with a spokesperson saying: "GAIL’s is excited to confirm it is opening a new bakery in Harrogate later this year. The opening will bring GAIL’s craft baking to the community, including creating a number of craft baking, barista, and management roles.
"We will also be donating surplus baked goods through our Neighbourly partnerships. This is part of our ongoing commitment to giving back to the communities we serve and improving access to quality food and drink on the high-street."
But given the number of fantastic local bakeries all over Yorkshire, the question is, does anyone want Gail's?
Georgina Pellant -
20th December 2021 
