After a successful year of pop-ups and residencies in and around the city centre, the Dijon Boys have sadly announced they will be stopping all operations.
We first heard of the Dijon Boys almost a year ago to this day, tucked away inside a cosy cocktail bar in the heart of Meanwood, the team of three were cooking up a storm and making a tasty name for themselves.
With ever-changing specials and a considered menu of seafood, meat dishes, veggie options and dessert small plates, their food soon became a hit and we'd return time and time again to see what delicious forkfuls they'd be serving.
Image: The Hoot Leeds
At just 22 years old, the trio of chefs were showcasing a new way of dining and their showstopping flavours meant they were serving to busy tables full of hungry punters night in, night out.
From their residency at Number 8 cocktails to pop-ups at city centre favourites such as Watermark, Roland's and Shears Yard - they have gone from strength to strength and have gained a loyal fanbase who will flock to whatever kitchen they're dominating.
But sadly, all good things must come to an end and announcing to Instagram last night, Tuesday 3 October, the Dijon Boys will be stopping all operations as of Monday 16 October.
The post read: "A bittersweet end…Our amazing journey as the dijonboys is unfortunately coming to an end. It is with a lot of sadness but excitement for the next chapter we will be completely stopping all operations from October 16th.
"We want to keep this short and sweet and just say a huge thank you to everyone who has supported us a long the way. We’ve made the most amazing memories and met a lot of great people who have inspired us and made our journey extra special...I’m sure we will be back but for now farewell."
The post was inundated with good luck and farewell messages, wishing the Dijon Boys good luck in their upcoming endeavours whatever they may be.
The Dijon Boys will be missed by Leeds' food scene, but we're positive this won't be the last we hear from them.
An independent açai bowl pop-up is opening a permanent cafe in Leeds city centre.
It seems the açai bowl trend isn't over just yet, and we're absolutely not mad about it.
The aesthetically purple frozen treat isn't just delicious, but is also known to have numerous health benefits making it guilt-free and the perfect post-workout pick me up.
You may remember Açai Social Club that opened as a pop-up in the Victoria Quarter last year, and now they're moving into a permanent spot in the city centre.
Run by a lovely husband and wife duo who have spent the last 15 months exploring cafes around the world, it's safe to say they know exactly what they're talking about.
Their açai is made with the very best ingredients, topped with the freshest fruit and sprinkled with their homemade granola - it doesn't get much better then that does it?
Announcing the very exciting news to Instagram, they said: "Açai Social Club is getting a home. Our very first store is officially on the way! We’ve been working behind the scenes to create a space that’s more about than just açai.
"What started as an idea is finally becoming something you can walk into…There’s still a lot we’re keeping under wraps for now, but we’re so excited to finally share the beginning of what’s to come.
"We can’t wait to open our doors and welcome you in. Your new neighbourhood social club, coming soon."
The exact location of the cafe and its opening date is still under wraps, but we'll of course keep you updated as and when we find out.
The Leeds Supper Club bringing people together over incredible food
Clementine Hall
What started as a simple idea around food has grown into something much bigger for Leeds Supper Club.
The idea was born from a love of food and the idea that eating together can be about much more than what’s on your plate.
Rather than simply going out to a restaurant, Leeds Supper Club puts connection at the heart of its events, bringing people together to share incredible food and enjoy an evening in good company.
We had the pleasure of attending their most recent event where we had the most wonderful evening with founders Lizzie, Phillip and the rest of the club.
Images: The Hoot Leeds
This instalment was a very special one, as it was in collaboration with Knotfield Vine over in Horsforth.
I mean, it really doesn't get more scenic than this - we really felt like we'd been whisked away to the South of France rather than a Leeds suburb. But we wouldn't want it either way.
Images: The Hoot Leeds
What makes it a cut above the rest is the details. Every little detail has been thought out, from the low-lit, sexy lighting, hand-made name plates, live music and four courses of wonderful seasonal goodness made fresh.
From enjoying a glass of wine within the vines alongside a couple of nibbles to tucking into a three course meal around a candle-lit table, there's really nowhere else like it.
Images: The Hoot Leeds
The tagliatelle pasta with beef and whipped feta was a real highlight, and knowing Lizzie and Philip receive help on the menu and the cooking from all their friends made it taste that much sweeter.
By the end of it we'd had some delicious food, fabulous wine and shared even better conversation. And it's safe to say we left feeling a part of the club.
Keep an eye on their Instagram page here for all upcoming events.
Clementine Hall -
4th October 2023 
