A new burger restaurant is opening in Leeds early next year, bringing some of Newcastle’s favourite stacked burgers to Yorkshire for the very first time.
Called Meat Stack, the indie burger chain specialises in oozing, saucy smashed patty burgers piled high with naughty, indulgent ingredients – served from breakfast right up through to dinner.
Think crispy chicken tenders, double bacon, hash brown, jalapenos, American cheese and baconnaise; or layers of smashed patties slathered in smoky mountain mayo, American cheese, jalapeno, onion and cilantro salsa and served with a hamburger chilli dip.
With ten different burger combos to choose from, including a pork and beef patty breakfast burger, vegan fried ‘chicken’ burger and a regularly changing monthly special, we have to say the menu really does look immense. It’s a cheat day treat if ever we saw one.
It also has a breakfast muffin menu to rival MacDonalds where, alongside the breakfast burger, you’ll find four different stacked muffin choices before 11 am – filled with various combinations of egg, cheese, sausage, hash browns, bacon, hot sauce and breakfast relish.
Simpler combinations on the afternoon menu, meanwhile, include the West Coast classic, a basic smashed patty hamburger with lettuce, stack sauce and ‘fixings’; and the Quarter Pounder with smoked streaky bacon and extra fixings.
It’s not all burgers, though, there are some really naughty sides too – like chilli cheese loaded fries, chicken tenders, or ‘filthy fries’ loaded with crispy onions, blue cheese, Nashville hot sauce and Stack’s homemade burger sauce.
As for sweet treats, think milkshakes in flavours like pumpkin spice, peanut butter, chocolate custard and everyone’s favourite, Biscoff. There’s also soft serve ice cream on the dessert menu, or the option of a Pet Lamb salted caramel brownie.
Tom Westman, partner and director of Meat:Stack said: “We love Leeds. It is one of the finest cities in the world and we felt it was the ideal place to open our second restaurant.
“We know Leeds is big on community – and that’s crucial for us. We will be using local suppliers for the majority of our food and we want to build strong and long-standing relationships with these suppliers and, of course, with our customers. If all goes well, we are hoping to open a second branch in the city.”
Meat Stack will move into 34 Boar Lane in early 2022 and is currently recruiting new staff to fill 15 open positions.
Feature image – Meat Stack
