Leeds is bursting with great restaurants, but Riva Blu really stands out for the authenticity and the feeling you get after a visit.
Right in the middle of Park Row you can’t help but notice the iconic blue interiors when you’re walking past, and we recommend you visit them as we had a fabulous time.
We were seated in a cosy booth at the back of the restaurant, surrounded by stunning images of Italy in big frames on the walls. The music was great and the mood lighting gave us that really intimate dining feel which made us feel at ease from the get go.
Inside Riva Blu. Credit: The Hoot Leeds
Our server, Jimmy, came over to introduce himself and to match the authenticity of the restaurant he told us he was from Sicily. He explained the menu and went through all of his recommendations which was really helpful. He told us about the differences and tastes between the dishes, helping to make our choice easier.
The menu itself is huge with seven sections of pizzas, pastas, meats, antipasti and more. We didn’t get a chance to try the pizza this time, but we saw them coming out for other people and they did look really good.
To start we had the Yellow fin tuna tartare, truffle arancini and the crispy aubergine fritters. The stand out here was definitely the fritters, with smoked provola and served with San Marzano sauce, I really could have eaten plates and plates.
Aubergine fritters. Credit: The Hoot Leeds
The tuna was really fresh, it was served with a crispy Sardinian flat bread and a gorgeous olive tapenade which just paired perfectly with it. Truffle and arancini really go hand in hand, so crispy and flavorful, the combination of the three dishes were a great way to start the meal and all recommended by the lovely Jimmy.
Next we tried the pasta and you are absolutely spoilt for choice for again we asked for recommendations. We had the ‘Ravioli Granchio’ which was Devonshire crab, chilli, lemon, basil, shellfish butter & fresh tomato.
Linguine Frutti Di Mare. Credit: The Hoot Leeds
We also had the Linguine Frutti Di Mare’ which had wild red king prawn, mussels, clams and calamari - all accompanied with a white wine, tomato & chilli sauce. As seafood pastas go, there were no complaints with this, so generous with the portion and all the fish tasted like it had jumped straight out of the sea onto the plate.
Crab-filled ravioli pieces. Credit: The Hoot Leeds
I have to say, sat in that cosy corner booth eating pasta with a white wine with a candle on the table, it really felt like we’d hopped on a plane to Siciliy.
Even though by this point we were very full, Jimmy recommended we also try the ‘Orata Al Forna’ which was a whole roasted sea bream, vine-ripened tomatoes, Leccino olives, garlic & rosemary potatoes.
This is dinner and a show, as the fish is filet at the table in front of you, which Jimmy did a marvelous job at. It really had that straight off the BBQ taste, giving you that nostalgic feeling back to sunnier days. The tomatoes we’re just devine, I don’t really know how else to describe them apart from really tomato-ey.
Orata Al Forna. Credit: The Hoot Leeds
Throughout all of the food Jimmy was bringing over accompanying wines which was just dreamy. We also tried a couple of the cocktails and they were really tasty too but a bit sweet for me, I’m more of a wine girl.
By this point we thought we couldn’t eat another thing but Gio, the host, said we must try the Baba Napoletano, a traditional dessert from his home town of Naples. The rum soaked sponge cake with Chantilly cream and raspberries was delectable. Not too boozy but enough to pack a punch, the perfect way to finish off our meal.
Baba Napoletano. Credit: The Hoot Leeds
For a special occasion or a date night, this spot on Park Row is a great experience and you won’t leave hungry.
To find out more and to book your table, take a look at their website.
Britain's 20 biggest cities have been ranked, and Leeds has done pretty well.
Although, you wouldn't be able to tell judging by the overwhelmingly lacklustre description we've been given.
The listing comes from The Telegraph and ranks Britain's 20 biggest cities from worst to best, taking into account visitor appeal and where offers most to tourists.
Leeds comes in at a very respectable number 10, however judging from what they've said about our city you'd think we were much, much lower.
Kicking things off, the description reads: "There’s an untidy quality to Leeds, borne of a patchwork of periods in its built environment and the fact that a lot of regeneration is underway (cranes rise at every corner)."
Image: Unsplash
Yep, not off to a good start but it's only down hill from there as Leeds is then said to have a 'certain shapelessness'.
But perhaps the worst part is yet to come: "There are some ugly, run-down streets very close to the centre, and while the Headrow and other high streets have a fair number of shops, there’s no real boulevard or grand square.
"The most atmospheric spaces are Queens Arcade and perpendicular Cross Arcade, and Thornton’s Arcade; Grand Arcade is also Victorian but looks and feels less uplifting."
By the end it starts to get slightly more positive, emphases on 'slightly': "Leeds’ strongest points might be its small size and its north-central location; it’s easy to walk everywhere inside the city, and a short ride away are Ilkley, Skipton and the Dales."
Our visitor appeal gained a 6.5/10, beating Cardiff, Sheffield, Brighton and Nottingham.
Taking the top spot was Liverpool followed by Edinburgh, Belfast and Glasgow. Read the full ranking here.
An award-winning Sardinian restaurant made famous in Sheffield is now opening in Leeds
Clementine Hall
This family-run restaurant has chosen Leeds as their second location, and we're very glad they have.
Introducing Domo, a Sardinian independent born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities from homemade pasta dishes to show-stopping grills.
They've also got a banging cocktail menu full of signature serves and refreshing spritz, perfect for enjoying with friends over some delicious sharing plates.
Images: The Sheff
They've been teasing a second site for some time now but finally the cat is firmly out of the bag as they've announced they'll be bringing Domo to Leeds.
But where might you ask? Well, none other than the scenic location of the Lockside overlooking the canal.
Slotting right in next to BAKE, they're going to be in very good company indeed.
Image: The Sheff
Announcing the exciting news to Instagram, Domo said: "So most of you guessed it right...it’s been a long time coming but Domo 2.0 is finally cooking.
"Here’s a little sneak peek at our week which we’ve mostly spent admiring the views and getting to know the new neighbours …. If you can guess where it is there’s a glass of bubbly on us next time we see you. To be continued ………"
That's all the information we have so far, but we'll keep you in the loop as and when we find out more.
We can't wait to have you here in Leeds Domo, but for now we'll pop round to Sheffield to get our Domo fix and we highly suggest you do too.
The Hoot -
5th June 2023 
