When it comes to brunch, there's not much we haven't tried. Here in Leeds, we're spoilt for choice, with everything from benedicts to gyros on offer - if you know where to look.
But now, there's another new addition to the city's dining scene that really needs shouting about.
The Botanist has just unveiled a huge new brunch offering, giving diners the chance to build their perfect meal from scratch.
Featuring a seemingly endless number of combinations, there's everything from yoghurt and scrambled tofu to Biscoff french toast, Croque Monsieurs and smoked trout pate on offer.
The brand-new concept from the restaurant chain lets you select five small plates from a choice of 28 different options, all served on a wooden board and priced at £15.95 per person.
The Botanist has launched a new ‘build your own brunch’ board concept / Credit: The Botanist
If you’re really hungry though, extra dishes can be added for an additional £3 each, reports The Manc.
So, how does the build your own brunch board actually work then?
Well, it’s split into five categories – bakery, protein punch, hearty, on the side, and sweet treat – to give you a wide range of mouthwatering options, with some of the dishes including ham hock egg benedict, Croque Monsieur, smoked trout and salmon pate, acai berry protein smoothie, and Nutella and Biscoff french toast.
There are plenty of options suitable for vegans and those following a plant-based diet too, with dishes including Scrambled Tofu with sundried tomato oil and toasted seeds, plant-based Cumberland sausage, mini hash browns, and passionfruit and chia yoghurt.
There’s over 98,280 different combinations to choose from / Credit: The Botanist
Diners can either choose one dish from each section to create a balanced board of options or choose any five dishes they like from the full list.
This means there’s a total of a whopping 98,280 different combinations to create.
That’s not all either as there’s a drinks package upgrade too, with new brunch cocktails that have been expertly crafted by The Botanist’s in-house “cocktail wizards”, including smoked rose-mary, Campari G&T, and watermelon garibaldi, as well as a range of nourishing and freshly-prepared Juice Boosts.
The Botanist Brunch is now available from 9am at participating sites, although specific service days and times vary depending on individual venues, and you can find out more information here.
Featured Image – The Botanist
News
Leeds station to undergo £303m transformation in biggest upgrade for a generation
Leeds train station set for biggest transformation in a generation as Government backs growth.
If you thought the work was over for Leeds station, think again.
Because passengers are set to see major improvements as the Government injects a further £200 million into the development of the transport hub.
The additional funding was announced at the Budget today, with upgrades set to be delivered by 2030 and will include the construction of a new central overbridge, three new entrances, more space on the concourses and a longer Platform 14.
Image: Supplied
It means passengers will benefit from more direct routes, less crowding, and nearly 40% more ticket barriers.
Three new entrances will strengthen links between the station and town, improving access to the South Bank, the Dark Arches and Princes Square.
Transport Secretary, Heidi Alexander, said: "Leeds station is the gateway to West Yorkshire, and this extra £200 million investment will turn it into a station this city can be proud of: modern, welcoming and built for the people who rely on it every single day.
"The great cities of the north deserve better transport, and that’s exactly what we’re delivering. We're paving the way for Northern Powerhouse Rail, forging stronger connections across the region, and backing the infrastructure that creates jobs, builds homes and puts passengers first as we work to set up Great British Railways."
Mayor of West Yorkshire Tracy Brabin said: "Leeds Station is the beating heart of our region's transport network, connecting millions of people to jobs, education and opportunity every year – and it’s only going to get busier.
“This investment will benefit passengers and businesses, help to unlock the capacity we need for future growth and create a gateway to West Yorkshire that reflects our ambition.
“Together with our wider plans for West Yorkshire’s Weaver Network, we're building a better-connected region which works for all.”
You can watch The Celebrity Traitors finale on a massive screen in Leeds this Friday
Clementine Hall
The finale of The Celebrity Traitors is hitting our TV screens this Friday, and there’s a big screening party happening in Leeds especially for it.
Don't panic guys, it's happening.
Fancy sitting down to watch one of the cultural events of the year on a big screen with dozens of others who are just as invested in the show as you are? Well, now you can.
And that’s because Headrow House, one of the city’s most beloved event space, rooftop and bar, will be hosting a finale watching party - and we’re all invited.
Taking place this Friday 30 October, fans of The Traitors are invited to watch the finale at 8pm.
The best part? Entry is completely free and they'll even be streaming the semi-final ahead of the final at 6pm, so you can indulge in a double bill of the country's most beloved show.
We honestly couldn't think of a better way to spend a Friday evening and we're already searching our wardrobes for an item of clothing that remotely resembles a cloak.
Announcing the very exciting news to Instagram, Headrow House said: "celebrity traitors final this friday! we’ll be showing the semi-final for anyone who missed it before tuning in for the live final. free entry, get down early for a seat and bring your claudia wigs x"
So to give this series of The Celebrity Traitors a proper send off, get yourself to Headrow House from 6pm and enjoy a few beverages with like minded fans whilst screaming at the screen as Claudia makes her way into the frame.
Whilst we're on the topic, has anyone got an incredibly glossy black fringed wig we could borrow?
Georgina Pellant -
10th June 2022 
