The indulgent Easter-themed cocktails are in collaboration with iconic chocolatier, Hotel Chocolat, and are topped with chocolate bunnies.
Easter is here and with it comes the desire to eat as much chocolate as you possibly can.
So why not take a break from your standard chocolate eggs and drink your springtime treats this festive season with The Botanist’s limited edition cocktails.
The bar and restaurant has unveiled two mouth-watering drinks in partnership with famous chocolatier, Hotel Chocolat, to help us all celebrate in style this Bank Holiday weekend.
There are two expertly-crafted Easter cocktails on offer and both will be topped with a Hotel Chocolat chocolate bunny making it look almost too good to drink.
First up is the Caramel Amaretto White Russian – a heavenly mixture of Hotel Chocolat Velvetised Salted Caramel Cream Liqueur, Lazzaroni Amaretto and Milk.
Fans of mint choc chip ice cream will want to order the Chocolate Grasshopper which includes Hotel Chocolat Velvetised Mint Cream Liqueur and Menthe Pastille.
The delicious drinks will be available at The Botanist Leeds in Trinity on Boar Lane until Monday 10 April.
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And what’s better, the cheeky Easter bunny has also hidden three Hotel Chocolat Easter eggs inside the venue, along with other chocolatey treats for eagle-eyed customers to hunt, claim and enjoy throughout the Bank Holiday weekend.
So what are you waiting for? Call your mates and get down to The Botanist this weekend to satisfy your sweet tooth and cheers to the Easter bunny.
To read their full menu and to book your table, take a look at The Botanist’s website.
Feature image – Supplied