Eats

The Cheesy Living Co. is opening a permanent store in Leeds city centre

Cheese and charcuterie specialists The Cheesy Living Co. is opening a permanent store in Leeds city centre.

Sophie Smith Sophie Smith - 4th March 2022

Foodies of Leeds will be excited to hear the news.

The Cheesy Living Co. is an ever-humble lockdown success cheese business that have had a whirlwind few years like no other.

Whether you've met Jake and Soph at the Corn Exchange or whilst visiting the Savvy Baker, The Cheesy Living Co. specialise in bringing top-notch cheese and charcuterie dishes to our doorsteps, and if you haven't heard of them yet- you will soon. 

Read More: The best places in Leeds to get a cheese or charcuterie board

The popular cheese and charcuterie specialists are now opening a permanent store right here in Leeds.

The team made the announcement earlier this week on Instagram:

"HOUSE OF CHEESE. We’ve kept this a little under wraps for a while, but we can contain our excitement no more!

Image: The Cheesy Living Co.

We’re stepping things up a notch and taking the next BIG step in our journey by opening our first permanent site…

This is something we were aiming towards from the very beginning, and now it’s in touching distance.

We can’t wait to share with you what we’ll be bringing to Leeds city centre real soon…Can you guess where it is?! "

The post has since received over 80 congratulatory comments, with bets on the Corn Exchange as the location of their first store.

Image: The Cheesy Living Co.

Read More: This Leeds charcuterie company is selling rocky road flavoured salami

Whilst we wait in anticipation to find out whether these, guesses are correct- and find out when we can grab our next foodie fix from The Cheesy Living Co,. you can find them around Leeds, but you can also grab all things cheese and charcuterie online.

The company create bespoke boxes of cheese, cured meats and accompaniments, as well as selling limited edition stock such as Spanish cheese, sweet rocky road salami and more.

The team of two: Jake Fischer, the ‘big cheese’ and Soph Branowsky, Creative Director, set out to take on the cheese scene after finding a gap on the market for locally sourced products during lockdown.

Image: The Cheesy Living Co.

Founder Jake told us that: “Working in hospitality, when covid restrictions hit hard for the second time we decided that the time was right (and for our own sanity) to pursue a passion and love for all things cheese and charcuterie.

“Having a good product is one part of it of course, but the rest is down to the incredible support we’ve had from family, friends and all of our customers… We have a lot of ambition and seeing that start to become a reality is such an incredible feeling.

“2021 has been such a tough year for so many people, so to be able to do what we’re passionate about on a daily basis is such a humbling feeling.”

We can't wait to hear more about their permanent store opening.

Read More: Lockdown success The Cheesy Living Co. set to open a permanent site in Leeds

To get your cheese and charcuterie fix, you can visit the Cheesy Living Co’s Instagram page to follow their journey to an official, permanent space and find out where the company will be popping up in the meantime too. Alternatively, to take their charcuterie boards for a taste test- head over to their website.

Feature Image- The Cheesy Living Co


Eats

Salon Madre – a new tequila bar and pool hall is opening in Leeds this month

Clementine Hall Clementine Hall

Manchester's favourite Mexican bar is about to become your newest nightlife destination in Leeds.

It's been a long time coming, but Salon Madre is officially ready to open in Leeds.

Although we may have to wait a little bit longer for Madre, the day-to-night eatery that has made waves over in Manchester and Liverpool, Salon Madre, its lively tequila bar and pool hall sibling, is officially opening on Friday 20 February.

Salon Madre, which will be located just around the corner from Madre at 114 Wellington Street, is where the party really gets started.

Food and drink from Salon Madre in Manchester.
Image: The Manc Group

Expect tequila-fuelled nights, pool tables, lively DJs and Lucha Libre on the big screens.

There will also be plenty of tacos being flung out the kitchen to keep you going until the early hours.

If you’ve ever visited one of their venues in Manchester or Liverpool, you’ll know it’s an absolute riot and we can’t wait to welcome them to the city.

Images: The Manc Group

Co-founder Sam Grainger, inspired by countless trips to Mexico, says: “Mexico is alive with passionate artisans and cooks, mastering everything from street tacos to regional delicacies. It’s a world where traditions blend and evolve and we’ve built that ethos into the heart of both Madre and Salon Madre.”

Madre Leeds will open soon and you can even grab yourself a free margarita by signing up to their newsletter here.

We’ll keep you up to date with their opening times but for now, we'll see you at Salon Madre for a boogie, margarita and game of pool next week.

Read more:

Featured image - The Manc Group

Eats

Award-winning Leeds restaurant announces shock closure just months after opening

Clementine Hall Clementine Hall

Emba in Leeds will be closing its doors with the owner blaming rising costs and pressure on the hospitality sector.

Back in April last year, one of Leeds' top restaurants The Owl closed its doors.

Run by renowned Chef Liz Cottam, The Owl was reimagine into Emba - a trendy restaurant tat bridged 'the gap between cosy bar and vibrant dining room'.

To open Emba, Cottam opened a Crowdfunder where supporters would be awarded with prizes such as VIP dinners and merch depending on how much they donated.

But sadly just months after opening, Emba is to close permanently.

Cottam confirmed the sad news with a statement shared with customers over the weekend, saying she was completely "heartbroken".

 
 
 
 
 
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A post shared by emba (@embagastrobar)

She said: “This is no longer the right time to own independent restaurants like Emba,” she said. “Under the current conditions they cannot survive and the recent budget confirmed what so many of us already knew: no meaningful help is coming for hospitality.

"The experience of being here and the harsh financial reality of running a business here no longer stack up.

"Being award winning, popular, admired and loved no longer means profitable and as an industry if we’re honest most of us have not truly been okay since Covid."

She signed off the statement promising to return to the restaurant world, she said: “What I do know is this, I am not done. I will keep cooking, keep creating and keep finding ways to do the thing I love.”

Emba will remain open until Saturday 1 March.

Read more:

Featured image - Emba

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