The floating sweet shop on the Leeds-Liverpool canal run by a pensioner
"We know where we are by the popularity of the sweet. If we're in Gargrave, they love their sarsaparilla-crazy. In Rodley, they love their midget gems and wine gums"
A man from Leeds who used to work on the markets has left his retirement to set up a new stall with a difference.
His floating sweet shop travels up and down the Leeds-Liverpool canal and has become quite the success after launching during lockdown.
Run by Pat Creaven and his wife Jill, Pendle Witch Sweets stops at various points along the canal - sailing between Rodley, Leeds, to Foulridge in Pendle.
Initially, the narrowboat was purchased by the couple to enjoy during their retirement but during the pandemic, Pat got other ideas and talked Jil into the new venture.
Image: Pendle Witch Sweets
It all started with the purchase of some old-fashioned Woolworths scales which, to his wife's dismay, inspired Pat to start the now very successful sweet shop business.
"It's a trip down memory lane, who didn't love a sweet shop when they were a kid?" he said, speaking to Leeds Live.
"It's that memory of sweets, you can walk along the canal and bring back memories."
Pat has colour coded all of his sweets to make shopping easy for those with special dietary requirements, including those with gluten intolerances, vegetarians and vegans.
He also has a dedicated 'memory lane' section which sells all of the old school favourites, like Yorkshire mix, rhubarb and custard, toffees and eclairs.
Image: Pendle Witch Sweets
"We know where we are by the popularity of the sweet. If we're in Gargrave, they love their sarsaparilla-crazy. In Rodley, they love their midget gems and wine gums," he continues.
The couple already traveled most of the UK and Irish canal system during their brief stint at retirement, and are now enjoying being out on the waters in a different capacity.
"You can't beat it, every morning you wake up and you have a different view. When you get used to one view, it's time to move."
Feature image - Pendle Witch Sweets
News
Popular Leeds gaming bar announces immediate shock closure after going into liquidation
Point Blank in Leeds city centre have suddenly closed after going into liquidation.
The popular gaming bar hasn't been open all that long, and was marketed as the country's first simulated shooting range bar.
Despite being a popular attraction since opening last year, the bar has closed immediately, unable to honour any future bookings.
Point Blank confirmed late this Tuesday 3 February that it had sadly entered liquidation, describing the move as “completely unforeseen and beyond our control.”
Images: The Hoot Leeds
Up until just a few days ago, the Point Blank branch in Leeds had been promoting events including happy hours, shooting experiences, and even a Superbowl event scheduled for next Sunday 8 February.
A statement on their website reads: "It is with a heavy heart that we announce that Point Blank Shooting has entered liquidation.
"This situation was completely unforeseen and beyond our control. Due to our Manchester landlord entering administration, our lease was lost as part of that process. This had a serious knock-on effect across the wider business, leaving us with no other option.
"After seven incredible years of trading, this is a devastating moment for everyone involved at Point Blank.
"If you currently have a booking with us, we are working closely with the relevant parties to gain clarity and provide answers. We kindly ask for your patience while this process is ongoing.
"Thank you to everyone who has supported us over the years — hopefully this is a see you later, not a goodbye."
Leeds foodies rejoice as much loved restaurant brings back their ‘legendary Pie Nights’
Clementine Hall
The Swine Bistro is bringing back one of its most-loved and hotly anticipated events; its legendary Pie Nights.
Is there anything more comforting in winter than a proper hearty pie? No, we don't think so either.
And there's no better place to go for one than the beloved Swine Bistro.
Since reopening and relocating to Otley Road, the Swine Bistro has been named amongst the Good Food Guide and SquareMeal’s Top 100 Best Local Restaurants, and it's not hard to see why.
The Swine Bistro excels in bold British flavours, slow-cooked comfort and generous, joy-filled cooking - and this is exactly what Pie Nights showcase.
Image: SuppliedImage: The Hoot Leeds
This season’s Pie Night menu includes a mix of rich, meat-led classics and inventive vegetable-led pies, all made in-house and served with the Swine Bistro’s signature warmth and homely hosting.
The pie line-up includes Beef Cheek & Ox Tail, Chicken, Leek & Tarragon, Artichoke, Ricotta, Portobello & Walnut and Fennel, Hispi Cabbage, Butter Bean & Old Winchester.
Or if you're coming as a group and you can all agree on the filling (hard, we know), there is the show-stopping Suet-Topped Venison, Red Wine & Bone Marrow Pie, which is good enough for the table of Henry VIII.
Jo Myers, cofounder of the Swine Bistro, said; “Our love of making and serving the finest pies are a huge part of our story. They’re about taking the time to cook things properly, slow braises, good pastry, big, bold flavours for people to enjoy together. It’s comfort food, Swine-style.”
Pie Nights at The Swine Bistro will run on selected dates, initially kicking off on Wednesday 11 February, with further dates to be added, and are priced from £24 per person.
To find out more and to book your table, visit their website here.