It feels as if Leeds is experiencing a wealth of growth at the moment, with innovative spaces popping up seemingly by the week.
Whilst many are bringing something new and exciting to the city centre, Delirium and Revelry is offering the rare opportunity to find your new favourite spot for a night out.
We're talking about a brand new bar space with inventive cocktails, eclectic music, and vintage-inspired interiors, all with a modern spin.
Located at the Grand Arcade next door to Brotherhood, the new independent comes with generous opening times (until 3 or 4am), and a bespoke collection of spirits for some one-a-kind-cocktail concoctions.
We're talking about blends of tequila and Midori liqueur, lime and Ting called Don't be a Pr*ck, served in a cactus-shaped glass, whilst the Ruby Revival, served in a lightbulb-esque glass and mixes rhubarb and grapefruit gin with Italicus, Campari and rhubarb bitters.
Image: PGHL
The selection here is vast and eclectic as the music offered inside, with a selection of crowdpleasing hip hop during the day, before upping the BPM for some disco house, garage, and techno as dusk falls.
Taking over the former space of Hardy's, think Edison bulbs, suede booths and upcycled furniture with animal light fittings and an overall jungle theme.
There's also a small private VIP room upstairs for those looking to book for on the first up to 10 guests, and featuring a secret sliding bookshelf- and this promises to be extremely popular with anyone looking for a unique way to start the party.
The bar also has comes with a large second floor, which hopes to follow the unique trends inside Delirium & Revelry, but as a speakeasy bar complete with retro arcade machines, which the owners hope to complete at a later date.
The new bar is the brainchild of Lydia Phillips and Andy Hedley, owners with over 15 years in the hospitality industry, spanning as far as Newcastle and Durham, as well as right here in Leeds.
Co-founder and manager Lydia Phillips said:
‘’I first fell in love with Leeds about 7 years ago when I came here for university and was blown away by the nightlife. There’s a decent bar on almost every corner of the city, with a warm Northern vibe and a host of familiar and friendly faces.’
‘’Having worked both behind the bar and later behind the scenes, I feel I’ve got a good eye for what works and what doesn’t. My business partner and friend Andy is a local lad who’s had similar experiences to myself, and we just decided the time had come to give it a shot ourselves.’’
Image: PGHL
‘’Delirium & Revelry has been a real passion project for both of us, and we’re confident we’ve created a space that’s truly unique, whilst at the same time complementing the existing bars in the Merrion Street area.’’
‘’As small independent ourselves, it’s important that we support each other, as well as other local breweries and businesses. Sustainability is also high on our agenda, and we’ve tried to integrate this into building the brand, by using upcycled furniture and recyclable bar accessories wherever we can. We’ve had a lot of late nights getting ready for launch and can’t wait to welcome our first guests to the bar’’
You can find Delirium & Revelry at 52 New Briggate in Leeds city centre, LS1 6NU.
Eats
Beloved Leeds takeaway Souvlaki Corner to open new restaurant in Morley next month
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Neighbourhood Leeds bistro hailed as ‘a bit horny’ and ‘brilliant’ by national critic Camilla Long
Clementine Hall
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
Sophie Smith -
31st August 2022 
