Less than six months after opening her first cafe in Roundhay, The Savvy Baker is expanding into a second cafe.
It really has been a year of exciting new ventures for The Savvy Baker.
Having originally began back in 2020 as a lockdown brownie-making business, business owner Savannah Roqaa has worked tirelessly to secure her success with endless pop-ups, her first ever cafe opening in March and now, an expansion into a huge second space.
The new Savvy Baker cafe is coming soon. / Image: The Savvy Baker
Announcing the news on Instagram last night, owner Savannah wrote,
"GUYS I HAVE EXCITING NEWS. We’re opening at a second location!!!! Honestly this has happened way faster than anticipated and I’m trying to grow the business as much as possible at the same time as this f*ckin cost of living situation.
"So THANK YOU to everyone that still buys a box a week, that turns up to pop ups, comes for visits at the cafe, orders brownies for all their mates birthdays, even those that just hop on and buy spares boxes, I appreciate you all so much. We’re SUPER excited to announce the new location.. Any guesses where it is? Might be a prize in it for someone that guesses right ".
So far, the post has received a whopping 1,500 likes in the space of fourteen hours with endless congratulatory messages.
The announcement was made last night. / Image: The Savvy Baker
Judging by the photos, this is going to be the biggest of The Savvy Baker spaces to date, with ample seating space to sit down and unwind with a coffee in hand.
And that's before you've even checked out the brownies.
The baked goods here have a cult following for good reason and assumable they'll be taking front and centre attention at the new cafe. We're talking gooey blends of Oreo, Biscoff, caramel cornflakes, even Freddo, Bueno and the good old fashioned plain and simple, chocolate brownie.
The brownies come in ever-changing flavours. / Image: The Savvy Baker
With over 50,000 followers and a fanbase with celebrities like Kalvin Philips and Tyler Denton, The Savvy Baker has been going from strength-to-strength since opening, and we're sure the second cafe will only be another example of why they stock Leeds' favourite brownies.
Feature Image- The Savvy Baker
Eats
Leeds pizza shop hailed ‘exceptional’ and ‘best in the UK’ by major reviewer
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Sophie Smith -
16th August 2022 
