Opening officially on Monday 30 October 2023, Blue Pavilion is set to bring together century-old traditions and combine with modern flavours for a what has been dubbed an 'unforgettable foodie experience'.
Blue Pavilion has been in the works for quite some time. Having first advertised its opening well over twelve months ago, the restaurant is now ready to open to the public, having poured £3 million into the Merrion Centre restaurant space.
From the owners of Japanese dining experience Blue Sakura, Blue Pavilion hopes to build on its raving reviews from foodies across the city and expanding its offering with a menu packed with Chinese culinary favourites.
Images: Supplied
Whilst the menu hasn't yet been released, hints have been dropped that both the A La Carte and set menus will offer a "rich tapestry of flavours, textures, and aromas that reflect the diverse regional cuisines of China".
The drinks menu also includes a range of fine wines, including Chateau Haut-Brion Pessac-Leognan 1996, premium cocktails like the Jiuzhaigou Hu, a combination of Roku, Aperitif Wine, Blue Curacao, Lemon, and Bitters.
There will be three private rooms in addition to the restaurant space, for more formal occasions, all of which adjoins K-CUBE, the latest karaoke bar to open in the city.
Opening back in July, the karaoke bars has space for up to 65 guests with each room able to take on 6, 8, 10 or 20 ‘aspiring rockstars’ at a time.
Image: Supplied
Speaking about the opening of Blue Pavilion, Director, Jack Lin said: "We are excited to announce the official opening date of Blue Pavilion in Leeds. We can't wait to welcome guests to our beautiful venue and provide them with an unmatched experience.”
Chiu Tong Huang, Director at Blue Pavilion, added: "Our team has worked tirelessly to create a truly unique dining and entertainment experience that showcases the rich flavors of Chinese cuisine and the joy of karaoke.”
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Blue Pavilion will open from Monday 30 October 2023, booking are now live and can be made on the Blue Pavilion website here.
Feature Image - Supplied
Eats
Cult favourite burger chain Burgerism is officially coming to Leeds this August
An award-winning burger chain is coming to one of Leeds' suburbs.
If you don't know Burgerism, then get to know.
The Manchester-based burger chain is known by many for its incredible smash patties and quick, reliable service.
Their concept is simple: good burgers made with quality ingredients and cooked fresh to order. Delicious.
And it's not just burgers, they've also got some great wings and fries available too with a range of homemade sauces on offer for dunking, drizzling and devouring. We're a particular fan of the buffalo wings with their garlic ranch dip.
The chain used to have a dark kitchen on the outskirts of the city where people could order via Deliveroo, however this closed down and since then there's been a Burgerism-shaped hole left in our foodie scene.
Image: The Hoot Leeds
Burgerism recently applied to move into a vacant shop unit in Meanwood at 605 Meanwood Road, seeking change-of-use planning permission for the former Papa Johns site which was previously only allowed to serve...well, pizzas.
And the plans have now been approved, which means Burgerism will officially be coming to Leeds. Hurray!
Burgerism's new takeaway will be walking distance from the The Meanwood Tavern, perfect for those looking for some post-pint burgers.
It will be strictly takeaway with no dine-in option available.
The brand-new Burgerism will employ 15 people from the local area with food being served between 11am and 11pm.
We'll keep you up to date as and when we find out more, but for now we're aware that Burgerism Leeds is set to open this August.
New Sheffield pizzeria named one of the world’s best
Daisy Jackson
A Sheffield pizzeria has been named one of the world’s best in a prestigious global ranking.
Forbici, the restaurant where all pizzas are served with a pair of scissors, is the only northern pizzeria to be recognised at last week's Best Pizza Awards 2026.
The awards took place in Milan, and are said to be the Michelin equivalent of the pizza world.
Forbici was named as creating one of the world’s best pizzas, with its master chef recognised as one of the top pizza chefs in the world.
It’s one of just two UK pizzerias listed in the coveted top 100 this year.
Images: The Sheff
Forbici opened in Manchester back in 2024, and has since expanded across to lovely Sheffield on Millennium Square back in March.
It was also once named by Marco Pierre White as ‘the best pizza’ he’d ever had - quite an accolade.
Biga pizza dough at Forbici is slow-fermented to create a light, risen crust, before being topped with quality ingredients like San Marzano tomatoes and Italian produce.
It also has a lot of northern flavour, thanks to local specials like the Lancashire Hotpot – a pizza topped with crisps.
And all pizzas are served with scissors, inspired by the pizzerias of Naples, to be cut into quarters.
Master baker Davide Argentino is a fifth-generation baker from Napoli. While his family runs two bakeries on his behalf back home, Davide brings a true taste of authentic Neapolitan pizza to the UK.
Commenting on the recognition, Davide said: “It is a huge honour for Forbici to be recognised as one of the best pizzerias in the world.
“Baking has been in my family for five generations, so this is a really proud moment. In crafting Forbici’s signature dough we challenged convention pushing the fermentation process to the limit. Every bite reflects the patience, precision and expertise behind our approach.
“This recognition belongs to our entire team, whose passion, skill and commitment to the craft of pizza-making make Forbici what it is every day.”
Sophie Smith -
19th October 2023 
