To kick off the festive season, Grantley Hall's brand new orchard will become an alpine-themed winter wonderland: with möet and mulled wine on the menu.
The ultimate wintry retreat has arrived, and it's less than an hour away from Leeds.
Think Alpine chic, with all the festive trimmings, set in the grounds of a historic estate: it's fine-dining at its best.
The Orchard at Grantley Hall will become Aprés, an alpine-themed drinking and dining destination, ready to bring all the Christmas cheer to your table.
Inspired by snowy mountaintops and cosy cabins, Aprés intends to be a sensory experience that won't be forgotten.
The Orchard at Grantley Hall will be the perfect place to relax, alpine-style. / Image: Grantley Hall
Snack on delicious small plates like Three Cheese Arancini or dip Gruyére croutons into Caramelised French Onion Soup before moving on to the main courses that Aprés have to offer.
On the menu you'll find all the best winter warmers, from traditional European favourites like slow braised Beef Cheek Bourguignon with creamed potatoes and Warmed Ratte Potato Salad with truffle dressing.
The Traditional Cheese Fondue is perfect for sharing. Cured meats, ratte potatoes, cornichons and pickled onions with sourdough and, of course, an seemingly endless supply of gooey melted cheese.
Save room for desert as the Aprés menu needs to be thoroughly sampled: all three courses.
The Melting Valrhona Hot Chocolate Cake is a show-stopper that even Mary Berry would be tempted by. Served with homemade marshmallows and malted milk chocolate sauce: the effortless fusion of the hot drink and sweet treat showcases festive menus at their finest.
Luxurious cocktails are also on the menu, alongside the well-known Grantley punch selections like the orignial blend of framboise, fraise, vodka, champagne float and lemon juice or their Waterfall Punch with elderflower gin, lemon and mediterranean tonic.
Moët and Ruinart champagnes are amongst some of the fine collection at Aprés, alongside carefully selected wines from around the world.
The venue will look spectacular in the twilight hours. / Image: Grantley Hall
Based in Ripon, just North of Harrogate, Aprés at The Orchard will be open from Saturday 6 November, but due to popular demand their opening night launch party has already sold out.
"After years of late nights, strong cocktails, and incredible stories; The Maven will close its doors"
It's a sad day for the Leeds night life scene, as a beloved speakeasy bar has today announced that it will be closing its doors for good.
The Maven has been a firm favourite for many years with those looking to enjoy some experimental and expertly made cocktails.
Hidden behind an unassuming door at the top of Call Lane, it was a great spot to visit if you were looking for something that little bit special.
Announcing the news to their social media, The Maven said: "From the bottom of our hearts we thank you for being our guests over the years and promise that until then, we'll do our best to give you the best nights out on Call Lane."
Luxury Leeds steakhouse to undergo huge £1.2 million renovation
Clementine Hall
Leeds restaurant The Cut & Craft has announced further expansion plans for the spring.
Swanky all-day dining restaurant and bar, The Cut & Craft, is expanding its popular Leeds site, investing a whopping £1.2 million to create a new adjoining elegant bar, lounge and private spaces.
Located within the former historic Collinson’s Cafe, the renovation will transform the former neighbouring Paul Smith store, to extend the existing brand offering.
The extension will celebrate the original beauty of the space, whilst acknowledging the legacy of Wallace Hartley - a talented musician who played at Collinson’s Cafe in the early 1900s before his role as bandleader on Titanic during its maiden voyage.
Images: The Hoot Leeds
The Grade II-listed building’s features including its iconic glass dome, stained glass and circular central bar will remain, with the addition of two beautifully designed private dining rooms.
The extension is due for competition this spring and will transform the existing venue into a space with seating for an impressive 370 covers.
Oscar Akgul, CEO at The Cut & Craft said: “Planning for this new chapter began within the first year of opening. By year two, it was clear that we required additional space to serve the city’s appetite for The Cut & Craft’s signature hospitality.
Image: Supplied
“The brand’s deep affinity with the Victoria Quarter and the heritage of the building played an essential role in the decision to grow here.
“We want to thank our regular guests and everyone who has joined us at The Cut & Craft Leeds since opening and we look forward to entering this exciting new chapter with you all.”
Sophie Smith -
3rd November 2021 
