To kick off the festive season, Grantley Hall's brand new orchard will become an alpine-themed winter wonderland: with möet and mulled wine on the menu.
The ultimate wintry retreat has arrived, and it's less than an hour away from Leeds.
Think Alpine chic, with all the festive trimmings, set in the grounds of a historic estate: it's fine-dining at its best.
The Orchard at Grantley Hall will become Aprés, an alpine-themed drinking and dining destination, ready to bring all the Christmas cheer to your table.
Inspired by snowy mountaintops and cosy cabins, Aprés intends to be a sensory experience that won't be forgotten.
The Orchard at Grantley Hall will be the perfect place to relax, alpine-style. / Image: Grantley Hall
Snack on delicious small plates like Three Cheese Arancini or dip Gruyére croutons into Caramelised French Onion Soup before moving on to the main courses that Aprés have to offer.
On the menu you'll find all the best winter warmers, from traditional European favourites like slow braised Beef Cheek Bourguignon with creamed potatoes and Warmed Ratte Potato Salad with truffle dressing.
The Traditional Cheese Fondue is perfect for sharing. Cured meats, ratte potatoes, cornichons and pickled onions with sourdough and, of course, an seemingly endless supply of gooey melted cheese.
Save room for desert as the Aprés menu needs to be thoroughly sampled: all three courses.
The Melting Valrhona Hot Chocolate Cake is a show-stopper that even Mary Berry would be tempted by. Served with homemade marshmallows and malted milk chocolate sauce: the effortless fusion of the hot drink and sweet treat showcases festive menus at their finest.
Luxurious cocktails are also on the menu, alongside the well-known Grantley punch selections like the orignial blend of framboise, fraise, vodka, champagne float and lemon juice or their Waterfall Punch with elderflower gin, lemon and mediterranean tonic.
Moët and Ruinart champagnes are amongst some of the fine collection at Aprés, alongside carefully selected wines from around the world.
The venue will look spectacular in the twilight hours. / Image: Grantley Hall
Based in Ripon, just North of Harrogate, Aprés at The Orchard will be open from Saturday 6 November, but due to popular demand their opening night launch party has already sold out.
After making a name for itself over in Leeds city centre, Alfonso's Deli 2.0 has touched down in Horsforth.
Famed for it’s toasted Cuban sandwiches, stacked subs and loaded breakfast bagels - Alfonso's Deli in Leeds' beautiful Grand Arcade serve up some of the best sandwiches in the city.
They've built up such a good reputation in fact, that they have now opened a second deli in the up-and-coming suburb of Horsforth.
Located in a prime location on New Side Road, this deli has a slightly different look to their original space, complete with a beautiful red awning and stuffed to the brim with American memorabilia.
Images: The Hoot Leeds
Here you can find fresh Cuban coffee which goes wonderfully with their authentic toasted Cubano sandwiches, perfectly crafted with their house-made bread which are then pressed made-to-order.
New for Horsforth, they're now serving New York deli sandwiches on brand-new house schiacciata bread.
And the bread is as fresh as it gets, made in their own bakery downstairs alongside a selection of New York deli bakes.
Images: The Hoot Leeds
Stuffed with toppings such as smoked deli meats, cold cuts, fresh cheese and whatever else you fancy.
Oh and it doesn't stop there, you can also buy a cigar if you fancy it alongside a selection of merch, hot sauces and provisions like tinned fish.
So whether you're stopping by on your way to work for a morning coffee or treating yourself to a stellar sandwich for your lunch, Alfonso's Deli is here to whisk you away to Miami for the afternoon.
Images: The Hoot Leeds
They're officially opening their doors to the public this Thursday 15 October, and we just know it's going to go down and absolute storm.
Make sure to pop down and give them a big warm welcome to the neighbourhood.
‘This recognition belongs to you’ – Leeds restaurant added to the Michelin Guide just months after opening
Clementine Hall
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Sophie Smith -
3rd November 2021 
