A fine dining restaurant in Leeds has been named the best in England this week as it was handed the prestigious gong at the Food Awards England 2022.
Run by former Masterchef finalist Jonathan 'Jono' Hawthorne, the New Briggate restaurant Chef Jono at V&V took home Fine Dining Restaurant of the Year at a glitzy awards ceremony.
Offering a modern British dining experience with a focus on seasonal produce and creative cooking, throughout the week it offers its signature tasting menu - an eleven course feast featuring the likes of 'ramen broth' with hen's egg, seaweed and corn, Gressingham duck, and 'mushroom tiramisu'.
Priced at £70, a matched wine pairing is available for another £70 on top.
San marzano tomatoes dressed in a tigers milk dressing and finished with some pistachio and salty cheese. / Image: Chef Jono at V&V
On Sundays, the restaurant serves a slightly different tasting menu geared towards everyone's gravy-soaked favourite: Sunday lunch.
Priced at £40, this seven-course Sunday tasting menu starts with an amouse bouche, moves to a celeriac veloute with langoustine oil and fennell Pollen, then on to traditional(ish) starters, a main of roast aged beef with Yorkshire pudding and red wine sauce, followed by a pre-dessert, a dish of potato, rhubarb tarragon and, finally, cheese.
The beef and Yorkshire pudding main from the Sunday roast tasting menu at Chef Jono at V&V. / Image: Chef Jono at V&V
Sharing the news to its social media pages on Wednesday, the restaurant wrote of its delight at landing the title of Best Fine Dining restaurant in England.
It said: "Bringing it home for Leeds last night. Thank you to everyone that has supported us our guests, our supporters and of course, our team.
"We are truly humbled and proud of everything we have accomplished. Congratulations to all the winners last night."
Chef 'Jono' Hawthorne trained at top restaurants in Denmark and Australia as well as at Ilkey's Box Tree.
He appeared on Masterchef: The Professionals in 2020, and after making it to the finals made the decision to reopen Vice and Virtue using his own name.
Chef Jono at V&V was not the only Yorkshire restaurant to take home a gong, either.
Other local eateries to pick up awards in the regional section included Sheffield's Amigos Mexican Kitchen (Best Mexican Establishment North), Ilkley's The Box Tree (Restaurant of the Year Yorkshire) and Holmfirth's Philomena Foggs (Café/Bistro of the Year Yorkshire).
In Halifax, Kiplings Restaurant took home Best Indian Establishment North and Best Indian Establishment Overall Winner.
The Food Awards said the awards "recognise the success of local professionals and establishments that continue delivering great flavours and experiences to their customers."
Feature image - Chef Jono at V&V
Leeds
Loyle Carner to headline Kirkstall Abbey as part of new all-day music event
Loyle Carner has been announced as the headliner for ‘Above All Else’ a new curated event that will form part of the Live at Kirkstall Abbey concert series.
Boy oh boy are we excited about this one.
An all-day celebration of music and culture is coming to Kirkstall Abbey, ‘Above All Else’ is a new event from independent Leeds promoters Futuresound with forward-thinking curation at its heart.
And who better to headline its debut than Loyle Carner.
Released last summer, Loyle Carner’s fourth full-length album Hopefully! reasserted his position at the forefront of the UK’s emotionally-charged hip hop movement.
Images: Supplied
First finding his voice in 2013 with the A Little Late EP, it was Loyle Carner’s debut album 2017’s Yesterday’s Gone that brought the artist to national attention and earned himself a Mercury Music Prize nomination and BRIT award nominations for British Breakthrough Act and British Male Solo Artist at just 23 years old.
Joining Loyle Carner at ‘Above All Else’ will be a full supporting line-up including acclaimed Grammy and Ivor-Novello award nominated songwriter Jordan Rakei and Kokoroko, the London based sextet.
Completing the line-up is much-hyped Birmingham rapper Kofi Stone and rising Dublin collective Bricknasty.
Also announced for Live At Kirkstall Abbey 2026 are revered British multi-hyphenates The Streets, reunited Leeds indie heroes The Sunshine Underground, art rock royalty The Maccabees will be performing their only northern gig and the hugely successful Kirkstall Abbey Comedy Festival is gearing up for a return featuring Dara Ó’Brien, Jason Manford, Lucy Beamount and more.
Kirkstall postcode pre-sale for local residents (LS4, LS5, LS13 & LS18) will open at 10am on Wednesday 28 January here with general sale opening at 10am on Friday 30 January here.
‘The pub that refused to die’ – reborn Leeds pub receives glowing national review by Jay Rayner
Clementine Hall
Food critic Jay Rayner headed to Leeds for his latest restaurant review for The Financial Times, with his sights set on one of the city's newest pubs - The Highland Laddie.
Having only opened in May last year, The Highland Laddie has practically received a stream of praise ever since.
From the team behind the beloved Empire Cafe, it's a pub unlike any you'll find in the city.
Charming interiors and cosy fires matched with stellar food that rivals that of any restaurant in the city, it's no surprise that The Good Food Guide rated the Laddie has the Best Pub in Britain for 2025.
And now Jay Rayner, one of the country's most rated critics, has jumped on the Laddie-loving bandwagon.
Images: The Hoot Leeds
The review is glowing in every aspect, stating that "The Laddie, as it’s now being called, answers all those miserable questions about whether a pub is actually a restaurant in disguise, by making them feel irrelevant."
After making himself comfortable, Rayner continues to order a myriad of delicious things off the menu.
"Some of the food is purely comforting", he remarks before claiming "the must-have is the lyrically described “Sliced ham from the fire, dinner roll, butter & mustard”.
"It starts with the delivery of a laminated mustard menu. There’s Colman’s or Taylors English, Grey Poupon wholegrain and five types of Dijon, among others. More restaurants should have mustard menus. We are pointed at the Händlmaier Sweet Bavarian, a jar of which is delivered to the table.
Images: The Hoot Leeds
"It eases the cheek-pink slices of still warm, thick-cut salty ham on their way as I fold them into the sweet springy block of bread with its butter-brushed crust. It is a dish ripped gently from the pages of The Darling Buds of May and made heavenly reality."
High praise indeed from Mr Rayner who finds joy in his experience til the very end, "At the end, the bill comes with a couple of Fruit Salad sweets, a ’70s classic.
"It’s a shameless clapback to an imaginary back-in-the-day, for nothing then was ever as good as this. But let’s not quibble with wonky nostalgia. Let’s just celebrate a present which has found space for the Highland Laddie amid the high-rise clutter."
Georgina Pellant -
9th June 2022 
