Over in Guiseley, there's a restaurant selling epic-looking Yorkshire pudding burgers and we can't help but drool.
Housed inside an old HSBC bank, chic garden-inspired retreat The Potting Shed serves a homegrown menu made fresh daily using locally-sourced ingredients - but there's one, in particular, that has caught our eye.
The Yorkshire pudding burger, known as the 'Yorkshire Black and Blue' is comprised of a hand-pressed beef burger patty, dusted with Cajun spice and topped with tangy blue cheese. Wedged between two fat and fluffy Yorkshire puddings, it's a sight for sore eyes (and hungry bellies).
Image: The Potting Shed
Served with a portion of fries on the side, it's only £7.95 with a soft drink when you done on the restaurant's lunch deal, which runs from 12-4pm, Monday to Friday.
Outside of these hours, though, you're looking at paying slightly more with the Yorkshire pudding burger priced at just under £12.
Part of an extensive burger list, other tempting options at The Potting Shed include the 'Gnome's revenge' (a pizza sauce-loaded burger with two beef patties, bacon, pepperon, cheese and onion rings on top) and the 'Steak burger' (a beef burger drenched in creamy peppercorn sauce and topped with a 5oz rump steak).
Image: The Potting Shed
Not forgetting the veggies and vegans, there's also a halloumi burger on the list complemented with red pepper, mixed salad leaves and sweet chilli sauce; a 'garden pizza' loaded with mozzarella, tomato and Mediterranean vegetables, and a spinach, chickpea and sweet potato curry.
Elsewhere, you'll find treats like a stack of black pudding with crispy bacon, shredded mozzarella and smothered with a creamy pepper sauce; a steak and ale pie with fat chips, peas and gravy; 'posh' fish finger sandwiches; rump steak burrito and a huge range of kebabs.
There's also some solid pub grub classics to be enjoyed here, like fish or scampi) with chips, 10oz British Aberdeen Angus 28 day aged rump steak, and a large selection of wood-fired pizzas cooked to order on site.
Even better, they're dog friendly too - so you can bring your pooch along with you whilst you dine (and if you do, you're promised a very warm welcome).
Image: The Potting Shed
Drinks-wise, there's a good selection of classic and signature cocktails on the menu - with favourites like pornstar and espresso martinis sitting alongside house specials like 'Goose and Juice' (Grey Goose vodka, passionfruit, vanilla, lemonade) and 'Watermelon ginbull' (Gordons Gin and Watermelon Redbull).
In fact, there seems to be quite a penchant for Red Bull-inspired cocktails here - with further examples including the 'Tropical Rumbull', a double shot Havana 3, perfectly served with ice, lime and a full cold can of Red Bull Tropical on the side, and the classic Vodka and Red Bull mixer.
There's also a good list of wines, beers, spritzes, mocktails and gin and tonic perfect serves.
Coupled with charming garden-inspired settings that see the outside firmly brought in, The Potting Shed looks a charming place to while away a few hours with some good food and company.
To find out more, visit the restaurant's website here.
Feature image - The Potting Shed
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Crossed Wires festival brings huge £6.6m boost to Sheffield as its impact is revealed
The world's biggest podcast festival, Crossed Wires, continues its magnificent rise in just its third year.
It's safe to say that the festival has had its landmark year, with this year's independent economic assessment confirming the 2026 festival generated £6.65 million in total economic impact.
After doubling footfall to a whopping 50,000 attendees in 2026, the festival has further cemented its position as one of the world’s fastest-growing cultural festivals.
Alongside its strong local community roots, it may come as a surprise that just over half (52%) of festivalgoers travelled from outside of South Yorkshire, with 40% outside the UK North and Midlands.
Image: Supplied
It's amazing news for the festival which launched just three years ago and has rapidly evolved from an ambitious start-up festival into a nationally significant event.
South Yorkshire's Mayor, Oliver Coppard said: "When we backed Crossed Wires in its early days, we knew South Yorkshire had the talent, creativity and ambition to make something truly special. What's happened since has been incredible.
"Tens of thousands of people have come to our region, filling venues, supporting local businesses and bringing millions of pounds into our economy. That's good news for Sheffield and for our communities right across South Yorkshire."
Images: Supplied
Co-Founder Dino Sofos, said: “We’re delighted to see Crossed Wires become one of South Yorkshire’s biggest cultural events in just three years. There’s a real buzz around the festival, and reaching 50,000 attendees while generating over £6million for the local economy this year shows the scale of what we’ve created - and its potential to grow even further."
We can't wait to see the future of Crossed Wires festival, and we're already looking forward to the next instalment taking place from 1 - 4 July 2027. We'll see you there.
Cult burger brand Burgerism opens takeaway outside of Manchester in a Leeds suburb
Clementine Hall
The North West’s most ordered burger has landed in Leeds, and it’s easy to see why it’s loved by so many.
If you don't know about Burgerism, then get to know.
The iconic burger brand, which started life as a dark kitchen off an industrial estate in Salford, is now almost ready to welcome fans into its first Leeds location.
Set to open tomorrow – Wednesday 23 September – Burgerism will be serving up their signature smash burgers from a new site over in Meanwood.
Images: The Hoot Leeds
The site sits right next to The Meadwood Tavern on Meanwood Road, the perfect location for if you're out and about and looking for a bit of grub after a few pints.
The interior is sporting the bright Burgerism orange, and although it is mainly a takeaway restaurant there are a few seats for sit-in.
You’ll be able to order your food at the counter, via self-service kiosks, or through click-and-collect on the Burgerism website.
Images: The Hoot leeds
Highlights on the menu will, as always, include the fan-favourite Cheesed (two smashed patties, cheese, lettuce, tomato, pickle, onion and the brand’s signature sauce, served in a seeded brioche bun), as well as a range of chicken burgers, fries, and wings.
Everything is made fresh to order, and even their sauces and dips are made entirely in-house.
Images: The Hoot Leeds
And the good stuff doesn't stop there, as to celebrate the grand opening they'll be giving away the first 100 customers from 5pm a 'Comeback Card' where you'll eat on them during your next visit. So get there early if you don't want to miss out
The Meanwood site will be the sixth Burgerism site following its five openings elsewhere in Greater Manchester.