Garlic bread has been shining as a standalone product for quite some time.
It’s not that it’s boring, just that we’ve been eating the same version of garlic-on-bread for quite some time now.
Disco Kitchen is a new restaurant in Halifax with an ever-changing menu, where everyone is welcome- including variations of garlic bread.
The Garlic Bread Burrito is made from crispy fried chicken, savoury rice, with garlic butter and cheese. It oozes with flavour, so much so that it comes served wrapped tightly in foil, with dipping sauce on the side.
It sounds like the upgrade garlic bread never knew it needed.
That is unless you’re seriously hungover.
Then, you’d have to order the other brunch speciality: a Hangover Poutine.
Picture crispy fries covered in a bed of gravy, topped with a fried egg, juicy sausage, crispy bacon and herbs: there’s the perfect balance of carbs and nutrition in there to make that hangover disappear as quickly as a Powerade and Berocca would.
Read More: This restaurant near Leeds is selling Hangover Poutine at the weekends
Owners Lisa and Brian opened Disco Kitchen in April as an inclusive space with a unique menu and laid-back atmosphere that makes it the perfect place for unwinding and partying alike.
Inspired by the audience of the Northern Quarter in Manchester, where you might see ‘two retired ladies enjoying a shawarma over a glass of wine’ sat next to a high-flying banker, the owners have embraced the commonality we all have: one of which being the need for a hangover cure.
Read More: You can now get a full english breakfast on a brownie
There are no reservations to be made here, it’s walk-in only, so make sure to get yourself down to Halifax for early doors to avoid disappointment.
Feature Image- Disco Kitchen
