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Two lads are on a pilgrimage to review every Greggs in the UK
The Greggs devotees have traversed the length and breadth of the country doing what can only be described as God’s work. Here's what they said about Leeds...
Two enthusiastic Greggs fans are making their way around the country on a pilgrimage reviewing every bakery that they can find - and yes, of course, they've made it over to Leeds.
From West Sussex to Norfolk, Ledbury to Leeds, the Greggs devotees have traversed the length and breadth of the country doing what can only be described as God's work - seeking to review each and every branch, giving full reports along the way on every aspect of their experiences, and throwing in a few literary and biblical references along the way, just for laughs.
Each post goes into an extreme level of detail, with the reviewers (revealed by The Tab to be students Milo and Tom) soliloquizing on the highs, the lows and the bang-on-average parts of each experience - and some of their write-ups are, frankly, hilarious.
Image: Greggs Pilgrimage
The connoisseurs take the task seriously: giving numbered rankings of each bakery, taking those all-important aspects - staff, service, freshness, taste and temperature - and rating each out of ten, before giving an overall score.
As is to be expected Leeds has done pretty well, with an overall rating of 8/10.
Leeds is described as having a Greggs on 'every corner', with staff that 'smiled and were friendly', the duo note a 'good variety on offer' - with exception of one 'traumatised' sausage roll, which they avoid.
Opting for another - described as "flaky, possibly overly so, however still a good quality" despite being "boiling at one end and not as hot at the other. A totally new experience for a totally new store."
Imag: Greggs Pilgrimage
In another more recent review, this time tackling a Greggs in Brighton, the pair nod to Renaissance poet John Milton's 17th-century epic Paradise Lost - asserting that Milton was, like them, a fellow sausage roll aficionado.
One particularly brilliant line states: "[the poem] is considered to derive closely from the source material within the bible but a lesser known fact is that the widespread version of the poem actually borrows heavily from Milton’s undervalued earlier work: “Paradise Found”, and his previous career as a sausage roll aficionado.
It continues: "Milton was convinced that he had stumbled upon crumbly perfection. He warned the sausage roll could make heaven or hell, and discouraged deviation from the formula he acquired.
"Thankfully, there is one institute which upholds Milton’s faith and ensures his brilliant and timeless knowledge is not lost. For this we should be ever indebted. Viva la Greggs."
Suffice to say, it all makes for pretty great reading.
According to a report by The Tab, the pair have been on a mission to review every single Greggs in order to find the best for the past three years.
Described as "a lifelong vocation", the pair told the publisher that they'd worked out it would take them around 2 grand in sausage rolls and five Greggs' visits a day to tackle every site in a year.
Talk about commitment, though, they're still at it - with the latest post uploaded just four days ago.
The full Leeds review said:
"Leeds Greggs
"Each corner I turned a Greggs appeared! I stepped in and was filled with an overwhelming warming sensation. It was as if I was being defrosted from a long cold sleep. I was greeted by a smile as I plumbed for the usual - a sausage roll, I accompanied this delicacy with a chicken bake.
"The sausage roll was gleaming golden brown as I removed the bag. I could smell the familiar aroma swirl and swish about my nostrils like a cool breeze. It was flaky, possibly overly so, however still a good quality. It was well cooked, not greasy and the sausage meat was nicely done. My only real criticism which was less of a criticism just more of an observation was that it was two different temperatures. Boiling at one end and not as hot at the other. A totally new experience for a totally new store.
"The chicken bake was similar other than the resounding difference that it was chicken. The pastry was great, fresh and not to greasy. It flaked off the perfect amount. The only worry was the back bits in the middle as the picture shows. The innards were tasty, a great balance of creamy sauce and chicken.
"The chicken could have done with being left in about 30 seconds longer but I’m just being picky! It was a perfect temperature and a great taste. The staff smiled and were friendly. The variety on offer was good, however there was one very traumatised sausage roll on offer which thankfully I didn’t get (see picture).
"All in all it seems fresh and was a great experience!!
"Taste 9/10
"Temperature 8/10
"Freshness 8.5/10
"Variety 7.5/10
"Staff 7/10."
Overall 8/10".
One comment on the review simply states "I love Leeds!!!!" In that, I think we can all agree.
Trinity Leeds is transforming Trinity Kitchen into the ultimate space to watch all the World Cup 2026 action together.
Looking for somewhere to cheer on England in the 2026 World Cup? Don’t fret, we’ve got you covered.
Foodie hotspot Trinity Kitchen has been completely transformed into the ultimate fan zone with space for up to 1,000 cheering fans.
And they’ve made sure that nobody misses out on the action.
There are three super-sized 5x3m screens dotted around the space, so wherever you go you won’t miss out on a goal.
Images: The Hoot Leeds
There’s also a brand-new bar courtesy of local favourites Northern Monk named the ‘Northern Monk Trinity Tap’.
The tap will feature two, seven-metre bars with a whopping 20 beer taps to keep you refreshed and hydrated during the tournament, because cheering the lads on really can be thirsty work.
If you don’t fancy a beer there’s also cocktails, wine and soft drinks on offer as well - so nobody has to miss out.
Images: The Hoot Leeds
Feeling peckish? Of course there’s 11 street food vendors serving match day meals and snacks to keep you fuelled through the games.
Choose from Caribbean jerk chicken from Jerk Junction, Indian street food from Rolawala and loads more.
Entry is completely free but if you’re after a reserved seat on a table, tickets cost just £10.
Images: The Hoot Leeds
Josie Towning, Food and Beverage Manager at Trinity Leeds, said: “Trinity Kitchen will operate as normal during the day, transforming into a football fan zone in the evening.
“It will be one of the biggest World Cup venues in Leeds with three huge screens showing the games live and more dotted around Trinity Kitchen. There will be live roaming brass bands and DJs turning every England fixture into a true celebration.
“Fans can turn up and grab a space for free and we will also be offering table bookings for England games for those who want to guarantee the best spots to watch the drama unfold.
“Our line-up of street food vendors will serve bold flavours from around the world, while the all-new Northern Monk Trinity Tap will pour award-winning craft beers across 20 taps, making Trinity Kitchen the ultimate place to eat, drink and experience every unforgettable World Cup moment."
It’s all kicking off on Wednesday 17 June for England v Croatia. So rally your mates together, get your England shirts on and grab your tickets here.
Featured image - The Hoot Leeds
News
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”