It’s 3 pm in the afternoon and we arrive at Mint Warehouse in full-blown sunshine, ready for a sold-out terrace party.
The nightclub, one of Leeds’ most iconic clubbing venues, is throwing on of the city’s very first parties back - a boisterous tech house all-day-and-night terrace rave with sets from a host of local talents, some of whom are so happy to be back they were also down here playing the night before.
There are some big headliner sets coming later, but people have piled in early for the dance, they’re not waiting about any longer.
The DJs and promoters tell us that last night, at the 00:01 opening party that marked the official end of nightlife restrictions, the atmosphere was “electric” - and we can definitely feel that elation here today, albeit if a few may be a tad beleaguered from partying the whole night before.
“The crowd was just reacting to everything last night,” one tells us, with a smile tinged with just the faintest hint of surprise.
“It was pure magic in here,” he adds, perhaps in acknowledgment that before the pandemic and the shuttering of Leeds’ nightclubs the crowds weren’t always so easy to please.
Even though a lot of people we meet confide that they haven’t slept, they don’t seem to care - after all, who needs eight hours when you’ve got thumping tech-house and vodka lemonades (and then some) to power you through?
The crowd is pretty mixed, it’s mostly younger but there are a few old school ravers here too including a pair of 40-year-olds in bucket hats who were first in at bang on 3 pm, ready and waiting for the dance to return.
Inside, a mournful Mona Lisa is projected over the indoor room facing the bar, whilst out on the terrace huge weighted speaker stacks pump bass into a heaving dance floor, already nearing full an hour in with high-spirited revelers acting like they never left the party, to begin with.
We meet Jemma, a second-year Leeds Uni student that lives in Headingley, in the bathroom upstairs - a classic melting pot of conversation amongst strangers at any nightclub,
Asked how it finally feels to be out after so long, she tells us she and her group of mates “are absolutely buzzing to be here.”
“It just feels like we’ve been waiting so long, you know? I actually can’t believe it. But oh my god is it hot!”
It is hot, she’s not wrong. With the bass pounding through the crowd, girls have their fans at the ready as they bop and fist pump to the hefty four to the floor rhythms pulsating across the dance floor. Between the bronzed midriffs and mid-summer heatwave, it honestly feels like we could be in Ibiza.
At first, the crowd’s pretty spaced out but as people get into it that all dissipates - girls are pushed up against the front of the decks two-stepping from side to side, lads in their bucket hats and shades sip Red Stripes and smoke cigarettes behind them. At first glance, it’s like nothing ever changed.
That said, there’s a definite commitment all round to not stop dancing, to make the most of this - as if no one is really sure when it might all come to an end.
But for now. It’s only positive vibes: the club’s all fist pumps and cheers, and there’s a true feeling of elation, of coming together on the dance floor again, of moving side by side with strangers who love the music just as much as you.
It really is magic and we, for one, are mighty glad to see the rave return. Long may it last.
News
Popular Leeds gaming bar announces immediate shock closure after going into liquidation
Point Blank in Leeds city centre have suddenly closed after going into liquidation.
The popular gaming bar hasn't been open all that long, and was marketed as the country's first simulated shooting range bar.
Despite being a popular attraction since opening last year, the bar has closed immediately, unable to honour any future bookings.
Point Blank confirmed late this Tuesday 3 February that it had sadly entered liquidation, describing the move as “completely unforeseen and beyond our control.”
Images: The Hoot Leeds
Up until just a few days ago, the Point Blank branch in Leeds had been promoting events including happy hours, shooting experiences, and even a Superbowl event scheduled for next Sunday 8 February.
A statement on their website reads: "It is with a heavy heart that we announce that Point Blank Shooting has entered liquidation.
"This situation was completely unforeseen and beyond our control. Due to our Manchester landlord entering administration, our lease was lost as part of that process. This had a serious knock-on effect across the wider business, leaving us with no other option.
"After seven incredible years of trading, this is a devastating moment for everyone involved at Point Blank.
"If you currently have a booking with us, we are working closely with the relevant parties to gain clarity and provide answers. We kindly ask for your patience while this process is ongoing.
"Thank you to everyone who has supported us over the years — hopefully this is a see you later, not a goodbye."
Leeds foodies rejoice as much loved restaurant brings back their ‘legendary Pie Nights’
Clementine Hall
The Swine Bistro is bringing back one of its most-loved and hotly anticipated events; its legendary Pie Nights.
Is there anything more comforting in winter than a proper hearty pie? No, we don't think so either.
And there's no better place to go for one than the beloved Swine Bistro.
Since reopening and relocating to Otley Road, the Swine Bistro has been named amongst the Good Food Guide and SquareMeal’s Top 100 Best Local Restaurants, and it's not hard to see why.
The Swine Bistro excels in bold British flavours, slow-cooked comfort and generous, joy-filled cooking - and this is exactly what Pie Nights showcase.
Image: SuppliedImage: The Hoot Leeds
This season’s Pie Night menu includes a mix of rich, meat-led classics and inventive vegetable-led pies, all made in-house and served with the Swine Bistro’s signature warmth and homely hosting.
The pie line-up includes Beef Cheek & Ox Tail, Chicken, Leek & Tarragon, Artichoke, Ricotta, Portobello & Walnut and Fennel, Hispi Cabbage, Butter Bean & Old Winchester.
Or if you're coming as a group and you can all agree on the filling (hard, we know), there is the show-stopping Suet-Topped Venison, Red Wine & Bone Marrow Pie, which is good enough for the table of Henry VIII.
Jo Myers, cofounder of the Swine Bistro, said; “Our love of making and serving the finest pies are a huge part of our story. They’re about taking the time to cook things properly, slow braises, good pastry, big, bold flavours for people to enjoy together. It’s comfort food, Swine-style.”
Pie Nights at The Swine Bistro will run on selected dates, initially kicking off on Wednesday 11 February, with further dates to be added, and are priced from £24 per person.
To find out more and to book your table, visit their website here.