VK, the popular British brand of alcopops, has tasked the UK with creating their newest flavour and we think it's safe to say you lot fit into one of two camps: absolute tastemakers or meniacal super villains.
One of the nation's most iconic beverages, alcoholic or otherwise — one which immediately drums up those memories of house parties and those first nights out — we've got a lot of love for VK and can't wait to try what they come up with next.
That being said, as part of the latest campaign, the OG alcopop dynasty is looking to spice up their selection and decided that asking us Brits to come up with the best, most unique and frankly questionable combinations possible was the best idea. Hmm...
Unsurprisingly, there were a lot of weird entries — A LOT. Here are just a few of them.
Ok, whoever said anchovies, you should be declared an enemy of the state. (Credit: VK)From steak bakes and sausage rolls to pineapple pizza and just garlic, the nation has declared a list of both delicious and some downright delusional flavours they would like to see immortalised in a bottle of VK, with a whopping 4,637 flavours submitted by more than 5,000 fans.
However, it was all ridiculous; there were plenty of fittingly throwback flavour suggestions too, including candy floss, bubblegum and the good old Cherry Bakewell. You can sign us up for all of these, please.
While all of these would undoubtedly make for a tasty something to sip on this summer, they didn’t quite make the top four. The people have spoken and the final four battling it out to win are as follows:
Apple and Blackcurrant - it’s giving legend, classic, 'can’t believe we didn’t think of it'.
Pineapple and Coconut - it’s giving extraverted, summer holiday, pina colada etc.
Peach and Lychee - it’s giving bougie, pink, living your best life and 'I've done a bit of travelling'.
Lemon and Lime - it’s giving zesty, tried and tested, lust for life, authentically yourself.
To be honest, we'd be buzzing with absolutely any of these as the winner of the newest VK flavour competition but whoever emerges victorious is entirely up to you.These would all slot in very well with the already nostalgic lineup.Daniella Mulvey, Senior Brand Manager at VK, said: "The response to the voting has been brilliant, with some fantastic flavour suggestions – and other, more questionable ones that aren’t suitable for print! It’s definitely brought some laughs to the VK offices.
"We can’t wait to see which flavour our fans select as the new addition to the VK Flavour Vault. For your chance to decide which drink you have in your hand while dancing at the club or when catching up with your mates at the pub, make sure to get your vote in!"
Fans can vote for their fave flave right up until Friday, 15 March and the winner will join the likes of OG Blue, Orange and Passionfruit, as well as Tropical Fruits on shelves in the VK lineup.
To make things even more exciting, one lucky entrant will be selected to win a weekend city break for them and three mates along with tickets to the exclusive flavour reveal party. As if you needed any more reason to take part. Pick your winner HERE. Terms and conditions apply — see more info on the VK website.
Featured Images — Supplied
Eats
Salon Madre – a new tequila bar and pool hall is opening in Leeds this month
Manchester's favourite Mexican bar is about to become your newest nightlife destination in Leeds.
It's been a long time coming, but Salon Madre is officially ready to open in Leeds.
Although we may have to wait a little bit longer for Madre, the day-to-night eatery that has made waves over in Manchester and Liverpool, Salon Madre, its lively tequila bar and pool hall sibling, is officially opening on Friday 20 February.
Salon Madre, which will be located just around the corner from Madre at 114 Wellington Street, is where the party really gets started.
Image: The Manc Group
Expect tequila-fuelled nights, pool tables, lively DJs and Lucha Libre on the big screens.
There will also be plenty of tacos being flung out the kitchen to keep you going until the early hours.
If you’ve ever visited one of their venues in Manchester or Liverpool, you’ll know it’s an absolute riot and we can’t wait to welcome them to the city.
Images: The Manc Group
Co-founder Sam Grainger, inspired by countless trips to Mexico, says: “Mexico is alive with passionate artisans and cooks, mastering everything from street tacos to regional delicacies. It’s a world where traditions blend and evolve and we’ve built that ethos into the heart of both Madre and Salon Madre.”
Madre Leeds will open soon and you can even grab yourself a free margarita by signing up to their newsletter here.
We’ll keep you up to date with their opening times but for now, we'll see you at Salon Madre for a boogie, margarita and game of pool next week.
Award-winning Leeds restaurant announces shock closure just months after opening
Clementine Hall
Emba in Leeds will be closing its doors with the owner blaming rising costs and pressure on the hospitality sector.
Back in April last year, one of Leeds' top restaurants The Owl closed its doors.
Run by renowned Chef Liz Cottam, The Owl was reimagine into Emba - a trendy restaurant tat bridged 'the gap between cosy bar and vibrant dining room'.
To open Emba, Cottam opened a Crowdfunder where supporters would be awarded with prizes such as VIP dinners and merch depending on how much they donated.
But sadly just months after opening, Emba is to close permanently.
Cottam confirmed the sad news with a statement shared with customers over the weekend, saying she was completely "heartbroken".
She said: “This is no longer the right time to own independent restaurants like Emba,” she said. “Under the current conditions they cannot survive and the recent budget confirmed what so many of us already knew: no meaningful help is coming for hospitality.
"The experience of being here and the harsh financial reality of running a business here no longer stack up.
"Being award winning, popular, admired and loved no longer means profitable and as an industry if we’re honest most of us have not truly been okay since Covid."
She signed off the statement promising to return to the restaurant world, she said: “What I do know is this, I am not done. I will keep cooking, keep creating and keep finding ways to do the thing I love.”