VK, the popular British brand of alcopops, has tasked the UK with creating their newest flavour and we think it's safe to say you lot fit into one of two camps: absolute tastemakers or meniacal super villains.
One of the nation's most iconic beverages, alcoholic or otherwise — one which immediately drums up those memories of house parties and those first nights out — we've got a lot of love for VK and can't wait to try what they come up with next.
That being said, as part of the latest campaign, the OG alcopop dynasty is looking to spice up their selection and decided that asking us Brits to come up with the best, most unique and frankly questionable combinations possible was the best idea. Hmm...
Unsurprisingly, there were a lot of weird entries — A LOT. Here are just a few of them.
Ok, whoever said anchovies, you should be declared an enemy of the state. (Credit: VK)From steak bakes and sausage rolls to pineapple pizza and just garlic, the nation has declared a list of both delicious and some downright delusional flavours they would like to see immortalised in a bottle of VK, with a whopping 4,637 flavours submitted by more than 5,000 fans.
However, it was all ridiculous; there were plenty of fittingly throwback flavour suggestions too, including candy floss, bubblegum and the good old Cherry Bakewell. You can sign us up for all of these, please.
While all of these would undoubtedly make for a tasty something to sip on this summer, they didn’t quite make the top four. The people have spoken and the final four battling it out to win are as follows:
Apple and Blackcurrant - it’s giving legend, classic, 'can’t believe we didn’t think of it'.
Pineapple and Coconut - it’s giving extraverted, summer holiday, pina colada etc.
Peach and Lychee - it’s giving bougie, pink, living your best life and 'I've done a bit of travelling'.
Lemon and Lime - it’s giving zesty, tried and tested, lust for life, authentically yourself.
To be honest, we'd be buzzing with absolutely any of these as the winner of the newest VK flavour competition but whoever emerges victorious is entirely up to you.These would all slot in very well with the already nostalgic lineup.Daniella Mulvey, Senior Brand Manager at VK, said: "The response to the voting has been brilliant, with some fantastic flavour suggestions – and other, more questionable ones that aren’t suitable for print! It’s definitely brought some laughs to the VK offices.
"We can’t wait to see which flavour our fans select as the new addition to the VK Flavour Vault. For your chance to decide which drink you have in your hand while dancing at the club or when catching up with your mates at the pub, make sure to get your vote in!"
Fans can vote for their fave flave right up until Friday, 15 March and the winner will join the likes of OG Blue, Orange and Passionfruit, as well as Tropical Fruits on shelves in the VK lineup.
To make things even more exciting, one lucky entrant will be selected to win a weekend city break for them and three mates along with tickets to the exclusive flavour reveal party. As if you needed any more reason to take part. Pick your winner HERE. Terms and conditions apply — see more info on the VK website.
Featured Images — Supplied
Eats
A new açai cafe promising to be Leeds’ ‘neighbourhood social club’ is opening soon
An independent açai bowl pop-up is opening a permanent cafe in Leeds city centre.
It seems the açai bowl trend isn't over just yet, and we're absolutely not mad about it.
The aesthetically purple frozen treat isn't just delicious, but is also known to have numerous health benefits making it guilt-free and the perfect post-workout pick me up.
You may remember Açai Social Club that opened as a pop-up in the Victoria Quarter last year, and now they're moving into a permanent spot in the city centre.
Run by a lovely husband and wife duo who have spent the last 15 months exploring cafes around the world, it's safe to say they know exactly what they're talking about.
Their açai is made with the very best ingredients, topped with the freshest fruit and sprinkled with their homemade granola - it doesn't get much better then that does it?
Announcing the very exciting news to Instagram, they said: "Açai Social Club is getting a home. Our very first store is officially on the way! We’ve been working behind the scenes to create a space that’s more about than just açai.
"What started as an idea is finally becoming something you can walk into…There’s still a lot we’re keeping under wraps for now, but we’re so excited to finally share the beginning of what’s to come.
"We can’t wait to open our doors and welcome you in. Your new neighbourhood social club, coming soon."
The exact location of the cafe and its opening date is still under wraps, but we'll of course keep you updated as and when we find out.
The Leeds Supper Club bringing people together over incredible food
Clementine Hall
What started as a simple idea around food has grown into something much bigger for Leeds Supper Club.
The idea was born from a love of food and the idea that eating together can be about much more than what’s on your plate.
Rather than simply going out to a restaurant, Leeds Supper Club puts connection at the heart of its events, bringing people together to share incredible food and enjoy an evening in good company.
We had the pleasure of attending their most recent event where we had the most wonderful evening with founders Lizzie, Phillip and the rest of the club.
Images: The Hoot Leeds
This instalment was a very special one, as it was in collaboration with Knotfield Vine over in Horsforth.
I mean, it really doesn't get more scenic than this - we really felt like we'd been whisked away to the South of France rather than a Leeds suburb. But we wouldn't want it either way.
Images: The Hoot Leeds
What makes it a cut above the rest is the details. Every little detail has been thought out, from the low-lit, sexy lighting, hand-made name plates, live music and four courses of wonderful seasonal goodness made fresh.
From enjoying a glass of wine within the vines alongside a couple of nibbles to tucking into a three course meal around a candle-lit table, there's really nowhere else like it.
Images: The Hoot Leeds
The tagliatelle pasta with beef and whipped feta was a real highlight, and knowing Lizzie and Philip receive help on the menu and the cooking from all their friends made it taste that much sweeter.
By the end of it we'd had some delicious food, fabulous wine and shared even better conversation. And it's safe to say we left feeling a part of the club.
Keep an eye on their Instagram page here for all upcoming events.
Danny Jones -
6th March 2024 
