There's few stores in Sheffield that have been open longer than these guys.
There's good reason that Woody's has become a firm favourite for locals across the city.
Located on the intersection of Ecclesall Road and Sharrow Vale Road, you'll find Woody's a family-run sandwich shop that's been charming the people of Sheffield and beyond for over a quarter of a century.
Trading for 29 years, with their current head chef at the helm for 24 (who has never, ever had a day off sick), owner 'Woody', is more than happy to pour over the history of this sandwich institution whilst you wait for your order.
He believes that the key to success is the huge selection of hot and cold sandwiches, bagels and baked goods on offer, including over 70 different combinations of peppered beef, salmon, hams and a huge bread selection.
Working your way down the menu here is highly recommended, customers guarantee you'll be back for seconds in glowing online reviews - and with bread cakes stuffed with choices like roast chicken with roasted peppers and pesto; ham with brie or roast beef with melted blue stilton, red onion and a hint of mayo - there's truly something for everyone regardless of your sando preference.
Image: The Sheff
The bagel menu is just as carefully curated, all with NYC-inspired names to pay homage to the mighty bagel's beginnings. Standout options include the Brooklyn - a chicken, pesto and sundried tomatoes, the veggie-friendly Central Park and the Manhattan, smoked salmon, cream cheese, lemon juice and black pepper.
There's a small eat-in area for those wanting to take in the hustle and bustle of lunchtime trading but most get their orders to go - we took ours to Sheffield Botanical Gardens a mere ten minute walk away to bask in the spring sunshine whilst tucking into smoked salmon.
Taking the view in from the road, it's clear that this is the place for Steel City workers to head in for a hearty lunch. Everyone that walks by pops in to say hello and grab a sarnie or sweet treat, and the reviews speak for themselves.
Image: The Sheff
Holding a five star TripAdvisor rating, regulars and newcomers alike are keen to share their praise for the much-loved sandwich store.
"I have been coming here for over 20 years, from hungover rugby player to hungover dad. The choice has increased with time and quality has remained high. Always my first choice in Sheffield."
"Absolute gem of a place - lovely staff, bangin sandwiches and the best brownies I've ever had. Super reasonable prices too. Definitely a new regular!"
"there are very VERY few sandwich shops that have the same elite service and better food!"
"A truly truly wonderful place that has cured the hangovers of countless students and others!"
You can find Woody's on Eccleshall Road (just before it meets Sharrow Vale Road) serving 9am - 4pm (and from 9.45am on Sundays) every single day of the week.
Feature Image - The Sheff
The Sheff
Inside the new Far Eastern street-food kiosk that has just opened in Sheffield
A bold new street-food concept has just arrived at Meadowhall, and they're giving away free corn dogs to celebrate.
Introducing East Street, a high-energy Far Eastern street food brand designed for those on-the-go looking for a quick yet satisfying burst of flavour.
Inspired by neon-lit urban culture, customers can expect to be transported across the globe with dishes that are fast without compromising on quality.
Independently owned and backed by over 25 years of restaurant experience through the renowned Tampopo family, East Street has built a firm following over in Manchester and luckily for us has now opened in Sheffield's Meadowhall.
Images: The Sheff
So, looking for a delicious pick-me-up whilst doing your shopping? Here's what you can expect from the brand-new East Street. .
The menu is stuffed to the brim with satisfying dishes to keep you going, from crispy katsu curries and Pad Thai to irresistibly cheesy Korean corn dogs. Seriously, you won't believe that cheese pull.
Think big flavours, vibrant aesthetics, and the ultimate grab-and-go lunch spot.
Images: The Sheff
Simply order what you fancy from the interactive screens and before you know it you'll be served a piping hot meal in a flash, it really couldn't be easier.
There's noodle dishes, rice dishes and even beloved salt and pepper fries on offer, and if you don't fancy a main there's some great sides like vegetable spring rolls and Thai chicken wings.
The best part? With any main meal purchased up until Sunday 8 March 2026, you can grab yourself a FREE Original Cheese Corn Dog or the Triple Cheese Corn Dog.
Images: The Sheff
And it doesn't stop there, there's also a special BOGOF offer on until Tuesday 31 March where you can buy any dish and get one from the same section completely free of charge.
All you have to do is mention the offer to your server before ordering - we can't think of a better excuse to try out this new spot.
So next time you're at Meadowhall, don't compromise on flavour and get yourself down to East Street for a flavour-packed meal served in a flash.
You can find out more and view their full menu here.
A pizzeria where every pizza is served with scissors has confirmed its opening date in Sheffield
Clementine Hall
Forbici is coming to Sheffield and we couldn't be happier.
Always a hot topic of conversation around a pizza is how to eat the damn thing – knife and fork, slice and hold, fold it up?
And now a new pizza concept is heading to Sheffield, where authentic Neapolitan pizzas are always served with a pair of scissors for cutting up your dinner.
We here at The Sheff are firm believers that scissors are a far superior tool for getting your pizza into slices, so news that Forbici (which literally translates as ‘Scissors’ from Italian) is opening in the city centre is music to our ears.
Images: The Manc Group
Forbici has officially confirmed it will open its doors in Sheffield’s Millenium Square on Friday 27 March.
And after becoming a firm favourite amongst foodies over in Manchester including none other than Marco Pierre White who hailed it as the 'best pizza I've ever had in my life!', we're sure it's going to go down a treat.
Claiming to be arriving in town with ‘the world’s most powerful pizza dough’, the restaurant hails a ‘new wave’ of pizzeria.
Its roots will be firmly in Naples, with puffy biga dough handmade fresh daily and proofed for 12 hours. It’ll be made so fresh every day that pizzas will only be available while the dough lasts.
Forbici will serve its pizza the Neapolitan way too – quartered (it’s ‘four ways always’, with scissors, which protects that signature airy crust.
Forbici’s signature creations include classics such as the Marinara, Margherita and American, alongside Italian-inspired creations like the Provola e Pepe, topped with San Marzano tomato, smoked provola, black pepper and fresh basil, as well as indulgent white-base pizzas such as the Porcini e Tartufo, loaded with Fior di latte, porcini mushrooms, Italian truffle sauce and chives.
Danny Jones -
5th August 2025 
