Artisan doughnut maker Project Doughnut is recruiting for an official doughnut tester.
A popular bakery has launched a nationwide search to find the country's biggest doughnut lover to take on the "sweetest job in Britain", reports The Manc.
Artisan doughnut maker Planet Doughnut - which has several stores in the North West and the Midlands, as well as offering delivery all across the UK - has become known and loved for its inventiveness and quirky flavour combinations since launching in the founder's family garage over six years ago, and now has an ever-changing menu of over 100 varieties.
But with a menu that vast and constantly evolving, it can be hard for the company to keep track of which flavours work best and which are the most popular with customers.
Founder Duncan McGregor admits that feedback from customers is one of the biggest drivers behind the brand's research and development process, and this is why the company is now on the look-out for a massive doughnut enthusiast to lend a hand.
Planet Doughnut has launched a nationwide search to recruit an official taster - and is even calling it "the best job in Britain".
Bakery looking for nation’s biggest doughnut lover to take on 'sweetest job in Britain' / Credit: Planet Doughnut
Doughnut lovers who reckon they've got what it takes for the role are asked to fill in a short application form on the Planet Doughnut website, and explain why they believe they’d be the ideal person for the highly-coveted job.
The chosen Planet Doughnut fan will receive a free box of the bakery’s latest creations every month for six months, and all they’ll need to do is make notes about each sweet treat and feed this back to the team.
Not only that, but as well as getting to be one of the first people in the UK to try the newest flavours before they reach the bakery shelves, the lucky applicant chosen as the new official doughnut will also be able to get involved with helping decide on a quirky name for them.
Planet Doughtnut is recruiting for an official doughnut tester / Credit: Planet Doughnut
Speaking on the launch of the job search, founder Duncan McGregor said: "We’re passionate about coming up with unique flavour combinations to make sure that what we’re offering is not only new and exciting but that our menu reflects what our customers really want to see in our stores - and that starts with customer feedback.
"That’s why we’re after someone with a sophisticated palette to help us take our doughnuts to the next level and even help us come up with some new ones.
"So if you fancy yourself as a bit of a doughnut connoisseur and think you could give Homer Simpson a run for his money, we want to hear from you."
Fancy it then? Applications are now open, and you'll just need to head on over to the Planet Doughnut website and apply before the closing date on Monday 31 July.
Get ready to enjoy a taste of the Caribbean as Jerk Junction is gearing up to open in Leeds.
The street food favourite has made waves in the foodie scene over in Manchester and Liverpool, so it's only right that its making its way into Trinity Kitchen.
Jerk Junction specialises in authentic Caribbean flavours, from dumplings and jerk chicken to curried goat and rice and peas, it's all flame-grilled and packed with island spices.
It is expected to open this spring.
Image: The Manc Group
Steven Foster, Centre Director at Trinity Leeds, said: “We’re so excited to be welcoming Jerk Junction to Trinity Kitchen and we’re sure it will prove very popular. Bringing an authentic Caribbean flavour to Leeds, it’s the perfect new addition and complements our already stellar line-up of street food vendors.”
Jake Shaffi, founder at Jerk Junction, said: “Jerk Junction is all about real Caribbean food and culture. Everything we do is rooted in Jamaican tradition, from bold spices and authentic cooking to dishes that bring people together.
“For us, food is family. From our kitchen to every person who comes to our counter, we want people to feel the warmth, the energy and the spirit of the islands. We can’t wait to bring those authentic flavours and good vibes to Trinity Kitchen.”
The announcement follows news that the UK’s largest independent boutique bowling brand Lane7, and footwear retailers schuh and Footasylum, would be opening at Trinity Leeds later this year, whilst the LEGO Store will be relocating to a larger space within the shopping centre.
Beloved Leeds takeaway Souvlaki Corner to open new restaurant in Morley next month
Clementine Hall
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
The Hoot -
26th June 2023 
