New affordable steakhouse Flat Iron is opening in Leeds later this year,continuing the restaurant's expansion beyond the capital.
Launching to fame back in 2012 with accessible feather blade steaks served at £10, Flat Iron has since expanded across London to a total of 12 sites.
The company first announced it's expansion outside of London in April with a restaurant due to open in Manchester later this year, shortly followed by another planned opening in Cambridge this July.
Now the fairly priced steak restaurant will open it's doors in Leeds this Autumn, taking over the former Church Institute on Lands Lane in what will be a 110-cover eatery.
On the very simple menu, diners will find one steak option – The Flat Iron Steak – alongside various sides and sauces such as beef dripping chips, creamed spinach, crispy bone marrow garlic mash and truffled macaroni cheese.
Image: Flat Iron SteakhouseImage: Flat Iron Steakhouse
Elsewhere, further side choices include a simple green salad and roast aubergine with tomato, basil, plus sauces like bearnaise, peppercorn, wild mushroom, and homemade smoked chilli mayo, with a short list of ‘Beef Specials’ including a smoked chilli cheeseburger, Scottish bavette and flat iron Sirloin.
Flat Iron’s other restaurants, however, often list steak specials from its butcher partners and its Shoreditch site even features a 15-foot-long roasting spit.
Founder Charlie Carroll spent nine months researching beef before the first opening, even teaching himself to butcher as part of that in-depth knowledge-seeking process.
Image: Flat Iron Steakhouse Image: Flat Iron Steakhouse
During that period, he discovered that little-known secondary cuts from the very best beef could be exceptionally tasty but reasonably affordable, leading to what he terms the ‘democratisation of great steak.’
Flat Iron's head of beed Fred Smith spoke about the opening: "Our main goal has always been to make great steak accessible and with the opening of Flat Iron in Leeds, we can't wait to bring the excitement of Flat Iron to West Yorkshire and contribute to the city's vibrant culinary scene.
"This is our first restaurant near our Flat Iron herd in Thirsk - we've been working with third generation beef farmer Charles Ashbridge since we opened in 2012 and are thrilled to be opening close to our precious herd."
To find out more and view the menu in full ahead of its launch in Leeds, visit the Flat Iron website here.
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Clementine Hall -
29th June 2023 
