Heinz is generally pretty on the money when it comes to putting food in cans, but a Christmas dinner? This one, we're not too sure about.
Comprised of pigs in blankets, “big chunks” of turkey, Brussel sprouts, sage and onion stuffing, roast potatoes, red cabbage, gravy, and cranberry sauce, the canned Christmas dinner is being marketed by Heinz as an answer to the food shortages the UK is currently experiencing.
Listed for sale online only, a brand spokesperson championed the new creation “a winner”.
It has been released as a limited edition of just 500 cans – with the company already hinting it could roll it out in greater numbers next year if it proves a hit with shoppers.
Technically more of a soup than a proper canned roast dinner, the Christmas Dinner Big Soup is priced at £1.50 per can and contains two servings.
Brand representative Anke Von Hanstein said: “It is made for those with a big love for hearty festive flavours and tastes just perfect with a slice of warm crusty bread.
“Any soup that includes pigs in blankets and roasties is a winner in our eyes.”
It reminds us of GAME's 2013 Christmas TInner, created by Chris Godfrey for "gamers who can’t tear themselves away from their new games and consoles on Christmas Day.”
The ‘Christmas tinner’ fast became a meme, even earning its own subreddit - with one of the most famous proclaiming: "the thing about Britain is this could be a joke but it also could be real."
Starting with a scrambled egg and bacon layer for breakfast, it was followed by lunch (mincemeat pies, turkey and potatoes, gravy, bread sauce, cranberry sauce, Brussel sprouts or broccoli with stuffing, roast carrots and parsnips).
The can, which was revived in 2019 for a second release, ended with a bit of pudding - made up of Christmas pudding and a custard layer.
Whilst the reactions online have been mixed, we have been genuinely surprised to see so many people wanting to eat this for their Christmas tea this year.
Come on Leeds, we're pretty sure you deserve better than this.
Leeds’ matcha scene is about to get a serious upgrade, because MADE, the viral Sheffield favourite, is officially ready to open its second site right in the heart of the city.
Taking over a spot on Lower Briggate, the new café lands on Thursday 30 April, and if its Sheffield success is anything to go by, it'll be pretty popular from day one.
Since launching less than a year ago, MADE has built a loyal following thanks to its aesthetic drinks, inventive flavours and a menu that goes far beyond your standard coffee shop offering.
This pastel-toned, checker-floored, light-filled space brings something genuinely fresh to the table in Leeds.
At its core, MADE specialises in hand-whisked matcha, with a rotating lineup of seasonal specials that are as photogenic as they are drinkable. Think strawberry shortcake matcha, sticky date lattes, and the much-hyped banana bread matcha that’s already gained a cult following over in Sheffield.
Alongside that, you’ll find iced coffees, 'split cups' for indecisive sippers, and smoothies inspired by the cult-favourite Erewhon.
Acai bowls at MADE in LeedsInside the new MADE in LeedsMatcha at MADE Leeds
MADE is also serving up generous açaí bowls, fresh sandwiches (including their popular tuna-cado option), and other grab-and-go bites.
Taking over the former Nice Things unit, the arrival of MADE brings a new energy to Lower Briggate just in time for summer.
And judging by the queues they regularly draw in Sheffield, it’s safe to say Leeds locals are about to become very familiar with that signature green hue.
The North Leeds Food Festival returns for 2026 and special anniversary edition
Danny Jones
The much-loved North Leeds Food Festival is back for 2026, and its spring return marks a very special anniversary.
We're getting hungry just thinking about it.
Taking place in less than a fortnight, North Leeds Food Fest marks its 10th birthday early next month, with this year's programme set to be one of the biggest yet.
We're lucky enough to see a lot of wonderful things within Roundhay Park every single year, but this might just be one of our absolute favourites.
Not to speak for all of you, but we're sure plenty of West Yorkshire would agree.
Held on the expansive Soldiers' Field section of the stunning outdoor space, more than a full decade on from the very first iteration of the festival, punters can expect free-flowing drinks, music rolling across the park, and LOTS of food to be enjoyed.
Both dog and family-friendly, too, it's already shaping up to be one of the best fun-for-all-ages weekends of the entire year.
Writing in a teaser on socials, the organisers said: "We’ve been working away behind the scenes to bring a fresh look and feel for 2026, so you can expect some surprises for our big birthday."
Consider our interest piqued and our tummies already rumbling...
The same spotlights will be shining on native independents serving up some of the region's best street food, and you can expect some top-notch drinks from Leeds locals, too.
It's pretty hard to believe it's been 10 whole years since this first started and how far it's come. Here's a longer look at how the last edition went down:
https://www.youtube.com/watch?v=yqSxSj-dQsA&t=2s
Some of the indie enjoyment being teased includes wood-fired pizza, crispy fried chicken, fresh cocktails and a full 'Ale House' pouring from start to finish, as well as "vibrant curries and desserts worth saving space for".
There'll also be artisan markets, a live cookery theatre hosted by Yorkshire chef, consultant and Great British Menu star, Stephanie Moon, lots of live tunes, a whole host of kids' activities, stand-up comedy and tonnes more.
Scheduled for Saturday, 9 May 2026 from 10am and wrapping up on the following (10 May) around 7pm, the doors will be open from 10am on the first day, so you'd better make the most of the celebrations.
Georgina Pellant -
3rd November 2021 
