And it's fair to say that the internet is swarming with mixed feelings about Morrisons new invention, to say the least.
Nutella-topped pizzas are extremely common in Italy and often come topped with additional yummy extras like sliced banana or strawberries, but Morrisons has taken things one step further in what can only be described as a truly British fashion.
Loaded with chocolate buttons and Cadbury’s mini eggs, chunks of chocolate chip cookie dough and cream cheese, the supermarket’s sickly sweet 10-inch dessert pizza special is back by popular demand for this festive season.
Having first appeared on shelves at the supermarket chain in 2021, it has now returned with a slight price increase of 61p and is currently on sale in stores for £3.50.
Image: Facebook
When it was initially launched two years ago, the pizza received mixed reviews from Morrisons shoppers with some people online suggesting it was ‘diabetes, Italian-style’ whilst others praised the chocolate pizza as a sort of ‘large biscuit’.
Predictably, the pizza also has had its own dedicated Reddit thread created since its reappearance on shelves.
A Reddit user shared a picture of Morrisons’ chocolate and cookie dough-laden creation four days ago, writing: “Thank you Morrisons for Easter pizza” – and the post has amassed a fair few comments already.
Image: Reddit
Comments have been mixed, with one person writing: “Cheers, you’ve ruined my day” whilst another said, “This could be either delicious or disgusting.”
Another said: “I am both horrified and intrigued. I might try it. Once.”
A third joked: “Stonerbaked Easer pizza would be a more appropriate name for this late night mess of an idea.”
A fourth said: “If I worked in Morrison and saw this, I’d retire on the spot,” whilst a fifth commented: “And truly the Lord said ‘This is an anathema unto God.’
Manchester's favourite Mexican bar is about to become your newest nightlife destination in Leeds.
It's been a long time coming, but Salon Madre is officially ready to open in Leeds.
Although we may have to wait a little bit longer for Madre, the day-to-night eatery that has made waves over in Manchester and Liverpool, Salon Madre, its lively tequila bar and pool hall sibling, is officially opening on Friday 20 February.
Salon Madre, which will be located just around the corner from Madre at 114 Wellington Street, is where the party really gets started.
Image: The Manc Group
Expect tequila-fuelled nights, pool tables, lively DJs and Lucha Libre on the big screens.
There will also be plenty of tacos being flung out the kitchen to keep you going until the early hours.
If you’ve ever visited one of their venues in Manchester or Liverpool, you’ll know it’s an absolute riot and we can’t wait to welcome them to the city.
Images: The Manc Group
Co-founder Sam Grainger, inspired by countless trips to Mexico, says: “Mexico is alive with passionate artisans and cooks, mastering everything from street tacos to regional delicacies. It’s a world where traditions blend and evolve and we’ve built that ethos into the heart of both Madre and Salon Madre.”
Madre Leeds will open soon and you can even grab yourself a free margarita by signing up to their newsletter here.
We’ll keep you up to date with their opening times but for now, we'll see you at Salon Madre for a boogie, margarita and game of pool next week.
Award-winning Leeds restaurant announces shock closure just months after opening
Clementine Hall
Emba in Leeds will be closing its doors with the owner blaming rising costs and pressure on the hospitality sector.
Back in April last year, one of Leeds' top restaurants The Owl closed its doors.
Run by renowned Chef Liz Cottam, The Owl was reimagine into Emba - a trendy restaurant tat bridged 'the gap between cosy bar and vibrant dining room'.
To open Emba, Cottam opened a Crowdfunder where supporters would be awarded with prizes such as VIP dinners and merch depending on how much they donated.
But sadly just months after opening, Emba is to close permanently.
Cottam confirmed the sad news with a statement shared with customers over the weekend, saying she was completely "heartbroken".
She said: “This is no longer the right time to own independent restaurants like Emba,” she said. “Under the current conditions they cannot survive and the recent budget confirmed what so many of us already knew: no meaningful help is coming for hospitality.
"The experience of being here and the harsh financial reality of running a business here no longer stack up.
"Being award winning, popular, admired and loved no longer means profitable and as an industry if we’re honest most of us have not truly been okay since Covid."
She signed off the statement promising to return to the restaurant world, she said: “What I do know is this, I am not done. I will keep cooking, keep creating and keep finding ways to do the thing I love.”
Georgina Pellant -
3rd April 2023 
