This is not just any breakfast, this is a lazy girl M&S breakfast – made with the posh supermarket’s new pre-poached eggs.
Available to buy in stores now, the ‘Perfectly Poached Eggs’ are splitting opinions with shoppers.
The pre-packaged eggs come in plastic packaging and are sold still floating in water.
All they need is a quick zap in the microwave and they’re ready to pop on a slice of toast.
But the price of M&S poached eggs, and the amount of packaging involved, is ruffling a fair few feathers.
They’re priced at £2 per packet, which is more expensive than most boxes of half-a-dozen eggs.
Image: The Manc Group
Shoppers have said that the product is ‘very lazy’, ‘expensive’ and ‘ridiculous’.
One person said: “The world has gone clinically insane.”
Another asked if it ‘costs six eggs’ – which, reader, it does.
It’s had loads of people reminiscing about similar mad M&S products, like the extremely controversial £2.50 cauliflower steaks of 2018.
Another person wrote: “I remember their jam sandwich that cost more than a loaf of bread and jam about 5 odd years ago….has society became that lazy? Is wall-e now a documentary rather than a fun kids film?”
Someone else said: “I’ve taught my children to poach eggs, it’s a basic skill!”
But lots of people have defended the M&S Perfectly Poached Eggs, pointing out that for those with disabilities, it’s not always that straightforward to crack an egg.
One person said: “wtf are these comments. what if someone’s cooker broke down and they need to eat, or they’ve got mobility problems and can’t cook, etc etc. there are many reasons these could be useful.”
Another pointed out they’d be ‘good for carers to deliver a healthy meal to clients when time constraints are in place’.
But it still seems like this comment sums up the mood of the nation… “What the heck is this.”
Manchester's favourite Mexican bar is about to become your newest nightlife destination in Leeds.
It's been a long time coming, but Salon Madre is officially ready to open in Leeds.
Although we may have to wait a little bit longer for Madre, the day-to-night eatery that has made waves over in Manchester and Liverpool, Salon Madre, its lively tequila bar and pool hall sibling, is officially opening on Friday 20 February.
Salon Madre, which will be located just around the corner from Madre at 114 Wellington Street, is where the party really gets started.
Image: The Manc Group
Expect tequila-fuelled nights, pool tables, lively DJs and Lucha Libre on the big screens.
There will also be plenty of tacos being flung out the kitchen to keep you going until the early hours.
If you’ve ever visited one of their venues in Manchester or Liverpool, you’ll know it’s an absolute riot and we can’t wait to welcome them to the city.
Images: The Manc Group
Co-founder Sam Grainger, inspired by countless trips to Mexico, says: “Mexico is alive with passionate artisans and cooks, mastering everything from street tacos to regional delicacies. It’s a world where traditions blend and evolve and we’ve built that ethos into the heart of both Madre and Salon Madre.”
Madre Leeds will open soon and you can even grab yourself a free margarita by signing up to their newsletter here.
We’ll keep you up to date with their opening times but for now, we'll see you at Salon Madre for a boogie, margarita and game of pool next week.
Award-winning Leeds restaurant announces shock closure just months after opening
Clementine Hall
Emba in Leeds will be closing its doors with the owner blaming rising costs and pressure on the hospitality sector.
Back in April last year, one of Leeds' top restaurants The Owl closed its doors.
Run by renowned Chef Liz Cottam, The Owl was reimagine into Emba - a trendy restaurant tat bridged 'the gap between cosy bar and vibrant dining room'.
To open Emba, Cottam opened a Crowdfunder where supporters would be awarded with prizes such as VIP dinners and merch depending on how much they donated.
But sadly just months after opening, Emba is to close permanently.
Cottam confirmed the sad news with a statement shared with customers over the weekend, saying she was completely "heartbroken".
She said: “This is no longer the right time to own independent restaurants like Emba,” she said. “Under the current conditions they cannot survive and the recent budget confirmed what so many of us already knew: no meaningful help is coming for hospitality.
"The experience of being here and the harsh financial reality of running a business here no longer stack up.
"Being award winning, popular, admired and loved no longer means profitable and as an industry if we’re honest most of us have not truly been okay since Covid."
She signed off the statement promising to return to the restaurant world, she said: “What I do know is this, I am not done. I will keep cooking, keep creating and keep finding ways to do the thing I love.”
Daisy Jackson -
29th January 2024 
