Right. It's a Sunday morning. You drank way too much beer last night. And what you need is a breakfast butty, ideally dripping in runny egg yolk.
So you'd think that we'd be quite on board with the prospect of being able to skip all the frying and get straight to the yolk, wouldn't you?
But now we've seen what runny egg yolk in a squeezy bottle looks like, we've decided we're absolutely not on board.
This is 'eggchup', an insane ketchup/egg hybrid, and it's been created by everyone's favourite sausage experts Heck.
The condiment, which is a two-ingredient blend of egg yolk and salt, has been dreamt up to 'revolutionise the traditional English breakfast'.
Eggchup and beanchup by Heck. Credit: Heck Food
Even Heck admit that the concept is 'a bit marmite'.
And it's not just the eggs on your Full English that have been given the sauce treatment by Heck - they've also gone and made squeezy bean juice.
Beanchup is the world's first baked bean-flavoured ketchup, using haricot beans, tomato and spices. Okay fine this one actually sounds pretty good.
Announcing the news on Facebook, Heck said: "We’ve just made sausage sarnies even better! Introducing Eggchup and Beanchup! If you love beans with your bangers or enjoy egg and sausage you’ll LOVE our newest creations."
The comment section erupted, with one person saying: "Egg-chup. Oh no that's a hard pass from me lol. I'd have loved to have been present in the meeting that idea came up lol."
Another wrote: "The eggchup is intriguing....might be wonderful. Might be rank."
Someone else asked: "Is it April already?"
Calum Smith, the creator of the sauce, and Heck’s new product development manager, said: "The Secret Sausage Society are tough critics, but many have been telling us it feels like they are eating a full English breakfast, but all they’ve had to do is add the sauce, rather than rustle up more pots and pans."
Featured image: Heck
Eats
Luxury Leeds steakhouse to undergo huge £1.2 million renovation
Leeds restaurant The Cut & Craft has announced further expansion plans for the spring.
Swanky all-day dining restaurant and bar, The Cut & Craft, is expanding its popular Leeds site, investing a whopping £1.2 million to create a new adjoining elegant bar, lounge and private spaces.
Located within the former historic Collinson’s Cafe, the renovation will transform the former neighbouring Paul Smith store, to extend the existing brand offering.
The extension will celebrate the original beauty of the space, whilst acknowledging the legacy of Wallace Hartley - a talented musician who played at Collinson’s Cafe in the early 1900s before his role as bandleader on Titanic during its maiden voyage.
Images: The Hoot Leeds
The Grade II-listed building’s features including its iconic glass dome, stained glass and circular central bar will remain, with the addition of two beautifully designed private dining rooms.
The extension is due for competition this spring and will transform the existing venue into a space with seating for an impressive 370 covers.
Oscar Akgul, CEO at The Cut & Craft said: “Planning for this new chapter began within the first year of opening. By year two, it was clear that we required additional space to serve the city’s appetite for The Cut & Craft’s signature hospitality.
Image: Supplied
“The brand’s deep affinity with the Victoria Quarter and the heritage of the building played an essential role in the decision to grow here.
“We want to thank our regular guests and everyone who has joined us at The Cut & Craft Leeds since opening and we look forward to entering this exciting new chapter with you all.”
This iconic Leeds pub is selling 25p pints for the weekend alongside a 70’s-inspired menu
Clementine Hall
Whitelock's Ale House in Leeds are turning back the clocks for four days only.
Ever fancied giving time travel a go? Well now's your chance, as a historic Leeds pub are looking back to time gone by for the weekend.
Whitelock's Ale House are collaborating with Double Diamond beer, an iconic British pale ale made popular in the 70's and now somewhat having a resurgence.
From this Thursday 26 February until Sunday 1 March 2026, pints of Double Diamond will be available for just 25p.
Yep, you can't even get a Freddo for 25p these days let alone a cold, refreshing pint.
Guests will be able to grab their first pint of Double Diamond for 25p along with a nostalgic specials menu from the Whitelock's kitchen.
And if you know anything about their food, it's always class so this specials menu will be absolutely no exception.
The specials menu includes a french onion quiche, a coronation chicken sandwich, gammon, pineapple, egg and chips and to top it all off, a raspberry Swiss roll with custard.
You can get three courses for just £30 and you can either pre-order or order individually when you're there.
This is set to be a real blast from the past, so rally your mates together and prepare for a trip down memory lane and for what could be the cheapest pint of your life.
You can find out more and book your table at Whitelock's Ale House here.
Daisy Jackson -
21st October 2022 
