Ever completed what feels like the entire Rudy’s menu twice over and had to resist the urge ask if you could design your own perfect pizza?
No, seriously: we’re asking the question because it’s something we’ve genuinely thought of before.
Don’t get us wrong, Rudy’s Neapolitan Pizza remains one of the GOATs and they do update their menus from time to time, unfortunately we’re greedy little sods that always want more choice when it comes to food.
Thankfully, the ever-growing Rudy’s empire is giving us and, more importantly, you the chance to do just that by bringing back their Pizza Specials competition back for 2025. In case it wasn’t abundantly clear what that means already, watch this:
Yes, you can leave your mark on the pizza world in one of the biggest ways imaginable by taking part in this once in a lifetime opportunity: the chance to get your pizza creation on the official Rudy’s menu for all to enjoy.
To be in with a chance of winning, budding pizza aficionados can roll up their sleeves and submit their pizza creation by 9 March, when entries will be judged on creativity, adherence to Neapolitan style, seasonality, taste and marketability.
The top two finalists will then be invited to Rudy’s Academy on Portland Street in Manchester on Wednesday, 2 April, where they’ll learn the secrets behind Rudy’s extremely consistent and renowned food before battling it out in front of expert judges.
Even better still, teaming up with at home pizza oven specialists Ooni and woodfired brand Napoli On The Road this year, not only will the public get to try you pizza but you’ll also be walking home with an Ooni Karu 2 Multi-Fuel Pizza Oven as well as a ‘La Famiglia’ (the family) card.
In case you wondering exactly what that entails, how does two free pizzas every week for a whole Rudy year sound? Dreamy? Yep, thought so, now stop screaming.
Image: Supplied
For instance, you could get their latest exclusive special, the White Capricciosa – available in all until locations until 3 March – TWICE every week for 52 delicious whole weeks.
Sorrentina Fior Di Latte, Artichokes, Wild Mushrooms, Emilia-Romagna Prosciutto, Black Olive Crumb, and Truffle Oil. We think a part of us may have just actually died and gone to pizza heaven…
Rudy’s is always doing special and inventive promtions like this, be it swapping Christmas toys for pizza during the festive season, giving away a black card; leap year giveaways and even fashion collabs; they’re about much more than just their authentic, floppy Neapolitan slices these days.
But, you know, the pizza is still really bloody good and your creation could be among them.
The process is simple: list the ingredients of your pizza in as much detail as you can, give it an attention-grabbing name (of course), explain your reasons behind the recipe and even upload a photo if you like, then just keep your fingers crossed.
Once again, the competition to design your own Rudy’s pizza ends on Sunday, 9 March, so don’t wait around to be the Manchester’s next great pizzaiolo.
Submit your Rudy’s pizza creations HERE and buona fortuna – we’re rooting for you!
Featured image - The Manc Group
Eats
Kirkstall Brewery and Little Bao Boy unveil new Leeds taproom
You know the venue, and you know the operators behind it, but things are looking a little different over on Sovereign Street.
Leeds' very own Kirkstall Brewery has teamed up with street food legends Little Bao Boy to totally reinvent the city centre taproom formerly known as North Taproom.
At the all-new The City Taproom, you'll find a way cosier space alongside their sun-soaked terrace, as they aim to reimagine a traditional city centre pub.
Across 16 tap lines there are loads of Kirkstall Brewery classics, like Kirkstall Pilsner, Virtuous and Judicious, plus a rotating selection of guest beers from top British breweries - and Guinness, of course.
The City Taproom will also feature two new cask lines: one serving Three Swords as a staple, and the other on rotation starting this month with Golden Hour.
There's a bigger kitchen for Little Bao Boy too, which means an even larger menu of bao and Asian street food, like loaded fries, noodles, and rice bowls.
Little Bao Boy was founded 10 years ago by James Ooi, specialising in home-made bao buns and traditional Asian street food with a contemporary western twist.
Kirkstall have injected the huge space with the traditional essence of a proper Kirkstall establishment, with that kind of cosy atmosphere you know them for at the brewery's other sites.
Little Bao Boy at City TaproomKirkstall Brewery pints and cocktails
This is yet another of the local brewery's openings in the city centre, joining their recent renovation of The Victoria & Commercial in partnership with Whitelocks, plus their stewardship of the historic Tetley brewery building.
James Ooi, founder of Little Bao Boy said: "We have been part of this venue since day one, through COVID, outside seating, and new owners, and we are so excited for this refurb.
"On the food side, expect more collaborations, faster service, and a better overall customer experience. We are extremely grateful Kirkstall saw the value in this refurb and can't wait to get back open."
Steve Holt, founder of Kirkstall Brewery, said: "We're delighted to unveil a new presentation for the Taproom on Sovereign Street.
"It has been named The City Taproom after a famous but long-gone Leeds pub known as ‘The City’, which was situated where the statue of the Dortmund Brewer now stands. Images of the original City pub are a feature in the new look City Taproom, which can best be described as a 're-imagination' of a traditional city-centre pub.
"The City Taproom celebrates Leeds and its rich pub and brewing heritage. We hope that it will become a popular addition to the amazing and diverse venues that make Leeds such a vibrant City for hospitality and entertainment."
It's all the bits you loved before, just a little bigger and a whole lot better.
The City Taproom opens at 3 Sovereign Street on Thursday 23 April.
Much-loved West Yorkshire cafe announces closure after heartbreaking health diagnosis
Daisy Jackson
A popular cafe and bake house in West Yorkshire has announced it will close at the end of the month, after its founder received a devastating diagnosis.
Lucy's Little Bake House in Halifax has shared the 'very difficult news' that it will be closing its doors in just a few weeks' time.
Founder Lucy Chapple told followers that she has sadly been diagnosed with stage four bowel cancer.
She now plans to step away from the business so that she can 'focus all of my time and energy on treatment and being with my beautiful family'.
Lucy's Little Bake House has been flooded with messages of support ever since sharing the news this week.
Lucy wrote that she will 'always be deeply grateful for every order, every visit, and every kind word' received since launching the cafe.
She was first diagnosed with stage three bowel cancer a little over a year ago, and ever since has been sharing symptoms and warning signs to raise awareness, encouraging people not to ignore any signs that don't feel right.
Announcing the imminent closure of Lucy's Little Bake House, she wrote: "Hi everyone, After a lot of thought, I need to share some very difficult news. News which I never wanted to share.
"Lucy's Little Bake House will be closing its doors at the end of April. This is because I've recently been diagnosed with stage 4 bowel c-ancer
"I need to step away from the business and focus all of my time and energy on treatment and being with my beautiful family.
"Our last day will be Thursday 30th April. Before then we are open as usual so please come and see us. I would love to see you!
"Running this business and serving our Gorgeous customers for the past 7 years has meant the world to me. Your support, kindness, and loyalty over the years have helped make Lucy's Little Bake House so special, and I will always be deeply grateful for every order, every visit, and ever kind word.
"Thank you for supporting my small business and for being part of this incredible journey. With so much love and gratitude, Lucy XXX
"P.S. Please please share this post so I can reach as many customers as possible"
We've got a few weeks left before Lucy's Little Bake House closes for good, so head over to Dean Clough and show them some support.
Danny Jones -
12th February 2025 
