A restaurant in Wakefield is well-known for its outside-the-box burgers, but a new Yorkshire pudding dish takes the menu to a new level.
Whether you choose to eat them individually, soaked in gravy, or even stack your veg inside, no roast is ever complete without a crispy Yorkshire pudding or two.
Leeds is full of restaurants, pubs, and even takeaways that offer some of the finest Yorkie puddings around, but this restaurant in Wakefield is using its Yorkshire puds in an unheard-of way - drawing a crowd of cult followers.
We're talking about the Yorkshire pudding burger from Smokehouse in Wakefield.
Drizzle some gravy on top for a full roast dinner in a burger. / Image: Smokehouse Wakefield
It's an interesting concept that has got our mouths watering - and stomachs rumbling. Resembling a carvery between two puddings, this dish really does have everything for the indecisive eater.
We're talking two smokehouse patties, mozzarella cheese, beef brisket, and fried onion rings sandwiched between two Yorkshire puddings, served with gravy on the side.
This show stopper of a dish is available all-day every day from Smokehouse in Wakefield and has been a firm menu favourite for a number of years.
Described as "100% banging", fans have turned to Facebook pages like The Good Food Guide in your Area and TripAdvisor to show off their unique Yorkshire pudding burger snaps.
Five star reviews are aplenty on Trip Advisor but one restaurant-goer warned that the burgers are "absolutely huge but so delicious", adding that "this is my go-to place for whenever I fancy a burger for tea".
The Wakefield-based restaurant has a range of barbecue-inspired dishes that range from bao buns to an ever-changing selection of burgers and cocktails.
Other highly recommended dishes include the Eagle Press Burger, which is made with locally-sourced chicken breast in a secret rub, and the Vegilicious Burger from the Herbivores menu.
The veggie burger is made from sliced carrots, white cabbage, lentils, and onions all wrapped in homemade mash and panko breadcrumbs: a fresh and tasty meat alternative for those looking for a deep-fried treat.
For more information or to make a reservation, visit the Smokehouse Wakefield website.
"After years of late nights, strong cocktails, and incredible stories; The Maven will close its doors"
It's a sad day for the Leeds night life scene, as a beloved speakeasy bar has today announced that it will be closing its doors for good.
The Maven has been a firm favourite for many years with those looking to enjoy some experimental and expertly made cocktails.
Hidden behind an unassuming door at the top of Call Lane, it was a great spot to visit if you were looking for something that little bit special.
Announcing the news to their social media, The Maven said: "From the bottom of our hearts we thank you for being our guests over the years and promise that until then, we'll do our best to give you the best nights out on Call Lane."
Luxury Leeds steakhouse to undergo huge £1.2 million renovation
Clementine Hall
Leeds restaurant The Cut & Craft has announced further expansion plans for the spring.
Swanky all-day dining restaurant and bar, The Cut & Craft, is expanding its popular Leeds site, investing a whopping £1.2 million to create a new adjoining elegant bar, lounge and private spaces.
Located within the former historic Collinson’s Cafe, the renovation will transform the former neighbouring Paul Smith store, to extend the existing brand offering.
The extension will celebrate the original beauty of the space, whilst acknowledging the legacy of Wallace Hartley - a talented musician who played at Collinson’s Cafe in the early 1900s before his role as bandleader on Titanic during its maiden voyage.
Images: The Hoot Leeds
The Grade II-listed building’s features including its iconic glass dome, stained glass and circular central bar will remain, with the addition of two beautifully designed private dining rooms.
The extension is due for competition this spring and will transform the existing venue into a space with seating for an impressive 370 covers.
Oscar Akgul, CEO at The Cut & Craft said: “Planning for this new chapter began within the first year of opening. By year two, it was clear that we required additional space to serve the city’s appetite for The Cut & Craft’s signature hospitality.
Image: Supplied
“The brand’s deep affinity with the Victoria Quarter and the heritage of the building played an essential role in the decision to grow here.
“We want to thank our regular guests and everyone who has joined us at The Cut & Craft Leeds since opening and we look forward to entering this exciting new chapter with you all.”
Sophie Smith -
15th November 2021 
