A restaurant in Wakefield is well-known for its outside-the-box burgers, but a new Yorkshire pudding dish takes the menu to a new level.
Whether you choose to eat them individually, soaked in gravy, or even stack your veg inside, no roast is ever complete without a crispy Yorkshire pudding or two.
Leeds is full of restaurants, pubs, and even takeaways that offer some of the finest Yorkie puddings around, but this restaurant in Wakefield is using its Yorkshire puds in an unheard-of way - drawing a crowd of cult followers.
We're talking about the Yorkshire pudding burger from Smokehouse in Wakefield.
Drizzle some gravy on top for a full roast dinner in a burger. / Image: Smokehouse Wakefield
It's an interesting concept that has got our mouths watering - and stomachs rumbling. Resembling a carvery between two puddings, this dish really does have everything for the indecisive eater.
We're talking two smokehouse patties, mozzarella cheese, beef brisket, and fried onion rings sandwiched between two Yorkshire puddings, served with gravy on the side.
This show stopper of a dish is available all-day every day from Smokehouse in Wakefield and has been a firm menu favourite for a number of years.
Described as "100% banging", fans have turned to Facebook pages like The Good Food Guide in your Area and TripAdvisor to show off their unique Yorkshire pudding burger snaps.
Five star reviews are aplenty on Trip Advisor but one restaurant-goer warned that the burgers are "absolutely huge but so delicious", adding that "this is my go-to place for whenever I fancy a burger for tea".
The Wakefield-based restaurant has a range of barbecue-inspired dishes that range from bao buns to an ever-changing selection of burgers and cocktails.
Other highly recommended dishes include the Eagle Press Burger, which is made with locally-sourced chicken breast in a secret rub, and the Vegilicious Burger from the Herbivores menu.
The veggie burger is made from sliced carrots, white cabbage, lentils, and onions all wrapped in homemade mash and panko breadcrumbs: a fresh and tasty meat alternative for those looking for a deep-fried treat.
For more information or to make a reservation, visit the Smokehouse Wakefield website.
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Neighbourhood Leeds bistro hailed as ‘a bit horny’ and ‘brilliant’ by national critic Camilla Long
Clementine Hall
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
Sophie Smith -
15th November 2021 
