Golf Fang is a new opening that's combining all our favourite past times in one building.
Art, humour and nostalgia. They're the three themes present at Golf Fang, the latest crazy golf course to grace Yorkshire with its presence.
The difference between this and any other gold course is the cleverly-themed-holes, live DJs and street food that's available during your experience.
Image: Golf Fang
A huge 38,000 sq ft venue has been transformed in Sheffield into a creative collaborative space where street creators and local artists have come together to spend hundreds of hours covering every inch of the space in imaginative street art, with more than 3,000 cans of spray paint used to bring the venue to life.
It's going to be well worth the hour-long train journey over to South Yorkshire.
There's 18 holes in total to get through whilst sipping on bespoke cocktails like 'Nuthin' But A G Ting' or 'Lethal Drizzle'. Expect to see some familiar faces, like TV's Jeremy Kyle on the course as well as some of Gold Fang's best known holes like the Teddy Picker and Tunnel of Love.
In addition to these exciting concept areas, there will also be unique Sheffield specific holes with surprise nods to its famous music and party scene: a true treat to us in Yorkshire.
Golf Fang is part of the Big Fang Collective who already host venues across Liverpool, Newcastle, Birmingham and Glasgow, include Golf Fang, Ghetto Golf and Birdies Bar but Golf Fang Sheffield is the latest (and most exciting in our opinion) to be added to the collection.
Image: Golf Fang
Golf Fang’s co-founder, Kip Piper, said: “I usually say this about all of our venues but the Sheffield venue really is going to be our biggest and most spectacular venue yet.”
"Our aim is to raise the bar within the hospitality and leisure sector by changing the way the UK enjoys itself and we are excited to see how our guests will interact with this incredible space we have created in the heart of Sheffield. It’s been a huge labour of love for us and we’re looking forward to the huge celebration when our doors open in April".
Once you've attempted eighteen hole-in-ones, there will be plenty of time to grab a drink from Big Fang's tropical Birdies Bar or a bite to eat from one of the many street vendors inside the building.
The new opening is set to bring some of the biggest and best street food brands to the city, giving local food vendors from in and around Sheffield the opportunity to thrive in the multi-vendor food hall.
The names of these vendors are yet to be announced: but we're excited to hear about which of the talent in the Sheffield foodie scene will be taking residency here.
Opening in early April, this crazy golf, drinking and dining experience is going to be around a one hour journey from Leeds city centre, but you can bet we'll be making the trip over to our Yorkshire neighbours to sample all these is to offer.
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Sophie Smith -
11th March 2022 
