The verdict: fake meat never did taste so good, even to non-vegans.
Vegetarians and vegans in Leeds are likely to be aware of the culinary masterminds at Bundobust. Widely regarded as a game changing and critically acclaimed enterprise within the independent food and drink industry, Bundobust has forged itself as a beacon of successful casual dining in the North since opening its doors in Leeds back in 2014.
Now, in an era where meat substitutes taste just as good as their vegan alternatives, the Indian Street Food company have collaborated with Meatless Farm to inject meaty-tasting dishes to their plant-based menu.
Image: The Hoot Leeds
Inspired by its Gujarati roots, the Bundobust offering has always been 100% vegetarian, with around two thirds of the menu completely plant-based but this partnership marks the restaurant’s first venture into meat substitutes with Meatless Farm’s plant-based chicken and meatless mince allowing the Bundo team to explore more traditionally meat-focused Indian dishes.
The only way to try the full menu is the Bundo Does Meat Combo for Two, available for just £31. As meat-eaters and vegetarians, The Hoot Leeds' team took on the sharing platter to give our two pence to see if we could tell which meat was being replicated by each dish.
The Keema Matar was a standout favourite. The iconic mince and pea combination is a plant-based deeply flavoured spiced curry, cooked in a classic, dry-fry Karai style with cinnamon, bay leaf, onion, and chilli- delicious wrapped in Puri.
The plant-based butter chicken was also well received. The vegan spin on the decadent, creamy classic with Meatless Farm’s new chicken has all the rich, tomatoey goodness of traditional butter chicken with plant-based kick of chilli and fenugreek, just without any real meat.
Image: The Hoot Leeds
We'd like to take this space to shoutout the onion bhajis at Bundobust- they're crispy on the outside, soft on the inside and every crumb tastes of an incredible fusion of spices. Dare we say they're the best we've found in Leeds so far?
Paired with Mushroom Pilau Rice, a simple dish of mushrooms, cumin, and lemon with classic basmati rice and Puri, we'd happily taste any of the Bundos Does Meat combo instead of our classic meat or cheese fuelled curry orders. There's not the same food coma feel- you're still left full, but refreshingly so rather than making you feel tired.
Image: The Hoot Leeds
Although refreshing post-meal feeling might have something to do with the Brut Luxe, a special vegan 0.5% brew made with Nelson Sauvin hops and white oak on a lager base, and that upon sampling didn't make us feel like we were missing out on actual booze.
If you want a completely soft drink to wash down your Bundo's meat, there's plenty of those to choose from too. Including the Cloudwater Soda’s Spiced Fruit Chaat, a low-cal adult soft drink made with mango, pineapple, passion fruit, and Mosaic hops or Bundo’s Vegan Chai, a comforting blend of oat milk, massala and sugar – plant-based, gluten-free and delicious.
When speaking about the new menu, Mayur Patel, Co-Founder at Bundobust, said: "These specials are something we’ve been working on for months. We experimented with a selection of meat substitutes, and Meatless Farm products lent themselves best to Indian food. Both Bundobust and Meatless Farm are Leeds born businesses focusing on meat-free offerings, so it made sense to work together on these new limited edition specials.”
Meanwhile, Co-Founder Marko Husak, said: “These dishes are different to our usual Gujarati influenced menu. It was so much fun working with our Chef’s using their regional expertise and heritage to create some more traditional curry house dishes.”
Image: The Hoot Leeds
The menu is available for a limited time only, so make sure you make the most of Veganuary and use it as an excuse to taste the famous Bundo flavours in a whole new way. For more information, including how to book at their Leeds restaurant, you can find more information on their website.
Whitelock's Ale House in Leeds are turning back the clocks for four days only.
Ever fancied giving time travel a go? Well now's your chance, as a historic Leeds pub are looking back to time gone by for the weekend.
Whitelock's Ale House are collaborating with Double Diamond beer, an iconic British pale ale made popular in the 70's and now somewhat having a resurgence.
From this Thursday 26 February until Sunday 1 March 2026, pints of Double Diamond will be available for just 25p.
Yep, you can't even get a Freddo for 25p these days let alone a cold, refreshing pint.
Guests will be able to grab their first pint of Double Diamond for 25p along with a nostalgic specials menu from the Whitelock's kitchen.
And if you know anything about their food, it's always class so this specials menu will be absolutely no exception.
The specials menu includes a french onion quiche, a coronation chicken sandwich, gammon, pineapple, egg and chips and to top it all off, a raspberry Swiss roll with custard.
You can get three courses for just £30 and you can either pre-order or order individually when you're there.
This is set to be a real blast from the past, so rally your mates together and prepare for a trip down memory lane and for what could be the cheapest pint of your life.
You can find out more and book your table at Whitelock's Ale House here.
Inside Kerala Canteen – the world’s first Kerala tapas restaurant in Leeds city centre
Clementine Hall
This modern restaurant in the heart of Leeds is redefining how we enjoy Indian cuisine.
If you haven't already dined at Kerala Canteen, then you are sincerely missing out.
Offering South Indian dining like you've never seen before, Kerala Canteen is the world's first Kerala tapas restaurant where guests can enjoy multiple dishes in one sitting.
And it's not just us who thinks it's class, the restaurant has earned recognition as one of the Top 100 Indian Restaurants in the UK, ranked among the Top 3 Indian restaurants in Leeds & Yorkshire, and awarded Best Restaurant by North Magazine — cementing its reputation as one of the region’s most exciting culinary destinations.
Image: Supplied
So, how does it work? Kerala Canteen isn't your traditional curry house, but the concept means you get to try more of the menu in one go.
Guests are encouraged to start with small plates and move onto curry bowls before sharing a biryani per person and ending with a delicious dessert.
The kitchen is led by renowned chef Bobby Geetha, known for appearances on MasterChef: The Professionals and Great British Menu.
Image: Supplied
Working alongside him is Abdulkhader Allingal Siddique, whose Michelin-starred kitchen background and deep-rooted Kerala heritage promise authenticity.
Together, they make the perfect dream team in the kitchen.
There's a huge selection of vegan and vegetarian options on the menu too so no one in your party has to miss out, with dishes like the chilli and tamarind cauliflower and gunpowder hasselback potatoes being standouts on the menu.
Visit on a Saturday and get involved in their iconic Bollywood Bottomless Brunch where for just £36 per person you can enjoy one bowl and one side alongside 90 minutes of free flowing drinks.
Image: Supplied
You can choose from prosecco, draught beer, cocktails, mocktails - trust us, the list is endless. And you can enjoy it all whilst bopping along to the best Bollywood beats. Find out more about the brunch here.
Visiting on a Sunday? You have to try their iconic T-Bone Sunday Roast experience, featuring a slow-braised T-bone steak finished in rich beef & bone marrow curry, paired with Yorkshire pudding and gunpowder potatoes. You'll never look at your mum's Sunday roast the same again.
Image: Supplied
Kerala Canteen also offers a private event space for your next big celebration that seats up to 100 guests with custom tapas menu and corporate dining packages available.
Located right next to Leeds Playhouse, it's the perfect spot for those visiting the city centre.
To book your table, take a look at Kerala Canteen's website - thank us later.