Get Baked has been serving Leeds up with some of the most impressive sweet treats for quite some time now.
Bringing the city the 'Bruce', a huge chocolate cake that'll set you back £12 a slice, as well as sell out brownies, cookies and Frankenpies - Get Baked has a huge following, with many swearing by owner Rich Myer's desserts for all occasions.
And now, following the success of the takeaway bakery in Headingley, Get Baked has announced it will be coming to Leeds city centre to bring an eat-in dining concept with pancakes, French toast and poached eggs.
Announcing the news on Instagram yesterday, Get Baked said:
"Imagine if we had an eat-in spot in Leeds City Centre that served all of our classic menu items, alongside a brand new breakfast and lunch offering — GB style.
"I’m talking proper fluffy-as-f*ck pancakes.
"I’m talking proper fluffy-as-f*ck French toast.
"I’m talking eggs that have been so well poached, you’ll think you have died, and gone to hell.
"It’s a dream.
"Soon that dream will become a reality.
"GET BAKED 2, coming July 2023.
"Tell everyone.
"(Also there’s a strip club upstairs so just bear that in mind)"
The post has so far amassed 7,700 likes and counting, with thousands commenting about their excitement for the new store.
What is Get Baked?
The dessert business was first founded from a Leeds kitchen in 2011, quickly growing a cult following as word spread out into neighbouring cities and even further afield.
It quickly amassed more than 50,000 followers across social media, with people eager to keep up to date with their humorous content and mouth-watering food pictures. Then, in the midst of its success, it shut down following what has been described as an “unsuccessful” venture into the restaurant business with The Joint in Leeds city centre.
In 2021 the original owner has revealed plans to open a new takeaway in Headingley, which has seen the famous Bruce cake served far and wide across the UK.
Last year, the company entered what they deemed a ‘sprinklegate’ with Trading Standards over the use of their sprinkles, which eventually saw Get Baked release their very own 'expensive sprinkles' - and is now 'currently in possession of the largest volume of totally legal, EU and U.K. compliant rainbow sprinkles in the World.'
Following from it's recipe book and collaborations with some of the north's biggest burger spots like Almost Famous and Burgerism - and now it's taking on the city centre.
Leeds restaurant The Cut & Craft has announced further expansion plans for the spring.
Swanky all-day dining restaurant and bar, The Cut & Craft, is expanding its popular Leeds site, investing a whopping £1.2 million to create a new adjoining elegant bar, lounge and private spaces.
Located within the former historic Collinson’s Cafe, the renovation will transform the former neighbouring Paul Smith store, to extend the existing brand offering.
The extension will celebrate the original beauty of the space, whilst acknowledging the legacy of Wallace Hartley - a talented musician who played at Collinson’s Cafe in the early 1900s before his role as bandleader on Titanic during its maiden voyage.
Images: The Hoot Leeds
The Grade II-listed building’s features including its iconic glass dome, stained glass and circular central bar will remain, with the addition of two beautifully designed private dining rooms.
The extension is due for competition this spring and will transform the existing venue into a space with seating for an impressive 370 covers.
Oscar Akgul, CEO at The Cut & Craft said: “Planning for this new chapter began within the first year of opening. By year two, it was clear that we required additional space to serve the city’s appetite for The Cut & Craft’s signature hospitality.
Image: Supplied
“The brand’s deep affinity with the Victoria Quarter and the heritage of the building played an essential role in the decision to grow here.
“We want to thank our regular guests and everyone who has joined us at The Cut & Craft Leeds since opening and we look forward to entering this exciting new chapter with you all.”
This iconic Leeds pub is selling 25p pints for the weekend alongside a 70’s-inspired menu
Clementine Hall
Whitelock's Ale House in Leeds are turning back the clocks for four days only.
Ever fancied giving time travel a go? Well now's your chance, as a historic Leeds pub are looking back to time gone by for the weekend.
Whitelock's Ale House are collaborating with Double Diamond beer, an iconic British pale ale made popular in the 70's and now somewhat having a resurgence.
From this Thursday 26 February until Sunday 1 March 2026, pints of Double Diamond will be available for just 25p.
Yep, you can't even get a Freddo for 25p these days let alone a cold, refreshing pint.
Guests will be able to grab their first pint of Double Diamond for 25p along with a nostalgic specials menu from the Whitelock's kitchen.
And if you know anything about their food, it's always class so this specials menu will be absolutely no exception.
The specials menu includes a french onion quiche, a coronation chicken sandwich, gammon, pineapple, egg and chips and to top it all off, a raspberry Swiss roll with custard.
You can get three courses for just £30 and you can either pre-order or order individually when you're there.
This is set to be a real blast from the past, so rally your mates together and prepare for a trip down memory lane and for what could be the cheapest pint of your life.
You can find out more and book your table at Whitelock's Ale House here.
The Hoot -
10th May 2023 
