Get Baked's chief baker and #sprinklegate instigator has called out a Welsh copycat for 'stealing' his Facebook posts in a hilarious social media rant.
The popular cake shop and bakery, which is known for its giant 'Bruce' cakes and viral sprinkles (amongst other things), shared a post to its social media channels last night taking aim at the Welsh wannabes in the most amusing and light-hearted fashion.
In a post shared to the bakery's Instagram, the owner started by explaining that he'd been sent 'quite a few messages' about the copycats, a dessert place in Wales, and laid out that they had been 'stealing' his Facebook statuses for use on their own page.
Jokingly sharing the concern that the person responsible "might hurt me and/or turn me into a lampshade", he went on to say, "part of me is disgusted, another part of me is ever so slightly turned on."
"Not horny, just like vaguely aware of the sensation."
Image: Get Baked
Image: Get Baked
Calling the whole situation a "cake-derived version of inception", he then goes down a 'pie dealership' rabbit hole before concluding "it's f****** madness, all this."
The full post shared to Get Baked's Instagram page read:
“So I’ve been sent quite a few messages about this dessert place in Wales, that has started stealing our Facebook statuses, and using them on their page.
“Sometimes it’s just ending things with stuff like “hope you fail,” and sometimes it’s word for word, with the occasional word change, which incidentally, and unfortunately for them, removes the humour from the whole situation.
“Anyway, it’s a strange one, I’m flattered but also slightly concerned that the person might hurt me, and/or turn me into a lampshade.
Image: Get Baked
“I think this is what it’s like for people when they find out someone is using their photo for a fake Tinder profile.
“Part of me is disgusted, another part of me is ever so slightly turned on.
“Not horny, just like vaguely aware of the sensation.
“They’re probably going to talk about this status on their page, which is like a cake-derived version of inception, where one pie dealership talks about another pie dealership, in a manner that suggests that they are that pie dealership, even though they’re not, and the other pie dealership knows it’s going on, and they know that the other pie dealership know’s what’s going on.
“It’s f****** madness all this.”
Image: Get Baked
Shared with the caption 'A short tale', the bakery later added in the comments that they wouldn't be naming and shaming the culprits - although it appears that post has now disappeared from the page.
Comparing the copycat to someone who feeds their dog chocolate, the owner said he wasn't upset or annoyed - rather that he found the whole thing funny.
Whilst copycats have become an increasing problem for independent small businesses thanks to social media, we have to say Get Baked has handled it with more humour than most.
That said, we think the top comment award has to go to The Wee Bakery, who wrote: "Please PLEASE tell me their version of Bruce is Bryn."
Authentic Turkish street food is coming to Kirkgate.
Leeds city centre is gearing up to welcome yet another new food spot, and this one is all about homemade lahmacun, shawarma wraps and plenty of signature tahini sauce.
Tahin will open its doors at 10 Kirkgate, next to The Cat Cafe, and with signs already up we don't think it'll be long until they welcome their first customers.
The restaurant is listed as a Turkish restaurant that specialise in their homemade tahini sauce, hence the name.
According to the restaurant's Instagram profile which has been going for a few years, Tahin also specialises in home-made lahmacun wraps alongside shawarma wraps.
For anyone unfamiliar with lahmacun, the Turkish staple is often described as a thin, crispy flatbread topped with a richly seasoned mixture of minced meat, herbs and vegetables.
Wrapped up with fresh salad and sauces, it makes for a satisfying and flavourful lunch to enjoy on-the-go.
Their Instagram suggests that Tahin once existed before back in 2022, so although this may not be a completely new venture, we're nevertheless very glad to see them back.
Its location puts it right in the middle of one of Leeds' busiest areas, making it the perfect mid-shopping pit stop for those wandering around Briggate or stopping for a bite to eat before heading out on the town.
The new opening comes at a time when Leeds' food scene is continuing to expand, with a string of independent restaurants and street-food concepts opening across the city centre throughout 2026.
This Leeds bistro has been named one of the best restaurants in the UK to plan a staycation around
Clementine Hall
A much-loved neighbourhood Leeds restaurant has been given another major accolade.
There’s no shortage of brilliant places to eat in Leeds, but one Horsforth bistro has just been given a pretty huge seal of approval - and it might be worth planning your next staycation around.
The brilliant Bavette has been named one of the best neighbourhood restaurants in the UK to plan a staycation around by Condé Nast Traveller, appearing alongside a handpicked list of restaurants from across the country.
The list celebrates neighbourhood restaurants that are worth travelling for, with the magazine highlighting the growing appeal of venturing outside of busy city centres in search of smaller, more intimate places to eat.
Images: The Hoot Leeds
And Leeds has bagged itself a spot thanks to Bavette, and we can't say we're surprised.
The French-inspired neighbourhood bistro is run by chef Sandy Jarvis and his husband Clément Cousin.
Since opening in 2024, Bavette has quickly become one of the city's most talked-about restaurants, attracting diners far beyond its Horsforth home and scooping up accolades such as the 2024 Good Food Guide's Best UK Local Restaurant, a 2025 and 2026 Michelin Bib Gourmand, and a place in the 2026 National Restaurant Awards Top 100.
Condé Nast Traveller hails Bavette as "a true neighbourhood gem", saying: "The restaurant takes its cues from the couple’s London bistro roots, serving hearty yet elegant dishes made with seasonal ingredients.”
They finish by saying: "Reservations are hard to come by - but so worth it once you get your foot in the door."
We really couldn't agree more.
And while a trip to Horsforth might not technically count as a staycation for us Leeds locals, Bavette is certainly one restaurant worth crossing the city for.
Georgina Pellant -
30th December 2021 
