Get Baked's chief baker and #sprinklegate instigator has called out a Welsh copycat for 'stealing' his Facebook posts in a hilarious social media rant.
The popular cake shop and bakery, which is known for its giant 'Bruce' cakes and viral sprinkles (amongst other things), shared a post to its social media channels last night taking aim at the Welsh wannabes in the most amusing and light-hearted fashion.
In a post shared to the bakery's Instagram, the owner started by explaining that he'd been sent 'quite a few messages' about the copycats, a dessert place in Wales, and laid out that they had been 'stealing' his Facebook statuses for use on their own page.
Jokingly sharing the concern that the person responsible "might hurt me and/or turn me into a lampshade", he went on to say, "part of me is disgusted, another part of me is ever so slightly turned on."
"Not horny, just like vaguely aware of the sensation."
Image: Get Baked
Image: Get Baked
Calling the whole situation a "cake-derived version of inception", he then goes down a 'pie dealership' rabbit hole before concluding "it's f****** madness, all this."
The full post shared to Get Baked's Instagram page read:
“So I’ve been sent quite a few messages about this dessert place in Wales, that has started stealing our Facebook statuses, and using them on their page.
“Sometimes it’s just ending things with stuff like “hope you fail,” and sometimes it’s word for word, with the occasional word change, which incidentally, and unfortunately for them, removes the humour from the whole situation.
“Anyway, it’s a strange one, I’m flattered but also slightly concerned that the person might hurt me, and/or turn me into a lampshade.
Image: Get Baked
“I think this is what it’s like for people when they find out someone is using their photo for a fake Tinder profile.
“Part of me is disgusted, another part of me is ever so slightly turned on.
“Not horny, just like vaguely aware of the sensation.
“They’re probably going to talk about this status on their page, which is like a cake-derived version of inception, where one pie dealership talks about another pie dealership, in a manner that suggests that they are that pie dealership, even though they’re not, and the other pie dealership knows it’s going on, and they know that the other pie dealership know’s what’s going on.
“It’s f****** madness all this.”
Image: Get Baked
Shared with the caption 'A short tale', the bakery later added in the comments that they wouldn't be naming and shaming the culprits - although it appears that post has now disappeared from the page.
Comparing the copycat to someone who feeds their dog chocolate, the owner said he wasn't upset or annoyed - rather that he found the whole thing funny.
Whilst copycats have become an increasing problem for independent small businesses thanks to social media, we have to say Get Baked has handled it with more humour than most.
That said, we think the top comment award has to go to The Wee Bakery, who wrote: "Please PLEASE tell me their version of Bruce is Bryn."
In case you missed it, a bakery in Bramley has received lots of attention recently after people have sampled some of its impressive bread and pastries before raving about it online.
Since then, Ruth, the mastermind behind it all, has generated queues from her summer house-turned bakehouse with people coming from far and wide to sample her flaky favourites and doughy delights.
Baking for more than 10 years and opening The Fat Pigeon just outside of Leeds city centre three years ago, there's no denying that the pastries and more produced here are some of the best.
This micro-bakery has a mighty menu and although Ruth's personal tastes might lean more savoury, the menu heavily favours sugary baked goods.
Anyone who loves a good sweet treat will be glad to know there's croissants, traybakes, cinnamon buns and the star-studded kouign-amann, a French-originating buttery pastry that covers all bases as it's sugary, sweet and slightly salty - heaven in baked form.
Ruth posing with a pigeon statue alongside some of her delicious golden creations / Image Credits: The Hoot Leeds / The Fat Pigeon
There's plenty more dough-based delights that cater to the savoury palate too. Think sourdough loaves, baguettes and focaccia that's oozing with perfectly paired herbs and generous amounts of oil.
What makes this place even more special is the fact that not only the products being created and consumed made by a Leeds local, most if not all of the offerings are made using Yorkshire produce.
Ruth has made sure to keep local produce at the heart of all her bakes with Met's in Farsley who providing cheese, Whiteley's contributing fresh vegetables like parsley and rhubarb, flour from East Yorkshire's own Stringers and The Organic Dales for any dairy items - it really doesn't get more Yorkshire than this.
Enough from us, social media user's are singing this bakery's praises too as one commented "Delicious. Delicious. Delicious" and another going as far to say, "Beats every pastry I had in Copenhagen".
The sourdough loaves and bloomers at The Fat Pigeon are homemade and look as good as they taste / Image Credits: The Hoot Leeds / The Fat Pigeon
Hopefully you're reading this on a Friday or early Saturday morning, otherwise all I can do is apologise for tempting you with all this bakery's homemade golden goodness so far in advance.
The Fat Pigeon is open from 9am to 12pm every Saturday meaning you can stock up on some of Leeds' best bread and pastries to tie you over until the next weekend, depending on your will power.
Five of the best new openings in Leeds recently – from ice bath cafes to listening bars
Clementine Hall
It's been a brilliant couple of months for new openings in Leeds.
We don't know about you, but we think our city is really thriving with all it has to offer at the moment.
There's been a flurry of new spots opening up, and if you haven't visited them then we urge you to check them out.
But first, allow us to tell you all about them...
Domo
Tower works, 2 Globe Rd, Holbeck, LS11 5QG
Images: The Hoot Leeds
Introducing Domo, an independent restaurant born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities that aren't often seen outside the island, all made entirely in-house.
Located right on the water's edge, we've got a feeling this is going to be our go-to spot this summer for long lunches fuelled by spritzes.
Also born in Sheffield, this one's for the matcha lovers and we know there's a lot of you. Think iced banana bread matcha, superfood smoothies and refreshing acai bowls served in a super cool setting.
Kontrast
84-86 Railway Street, Saxton Gardens, LS9 8HB
Images: The Hoot Leeds
After already making a big name for themselves over in Manchester, Kontrast has brought its popular sauna and ice bath cafe concept over to Leeds. Located under the railway arches, Kontrast features two traditional saunas, one infrared sauna, and four ice baths, each varying in temperature between three and 13 degrees. It's the perfect space to enjoy solo or with a group of like-minded wellness-loving people.
Scott and his partner have opened the coolest, 70's inspired record bar that is full of his massive record collection alongside a carefully curated cocktail menu with a twist. With the best view of Sunny Bank Mills, Pardon Me is just the most chilled out place to watch the world go by whilst sipping on a coffee or a glass of wine whilst hearing everything from hip hop and soul to deep house, and disco. We loved our visit and we know you will too.
We all know and bloody love Silver's Deli over in Bramley, but now they’ve branched out to Farsley and opened the wonderful their very own bakery which is already a sell-out.
The all-new neighbourhood bakehouse is slinging out the likes of homemade focaccia, buttermilk brownies, sausage rolls, cookies, tiramisu and, of course, the ever-so-famous sandos but this time in homemade, fluffy focaccia.
Georgina Pellant -
30th December 2021 
