Get Baked's chief baker and #sprinklegate instigator has called out a Welsh copycat for 'stealing' his Facebook posts in a hilarious social media rant.
The popular cake shop and bakery, which is known for its giant 'Bruce' cakes and viral sprinkles (amongst other things), shared a post to its social media channels last night taking aim at the Welsh wannabes in the most amusing and light-hearted fashion.
In a post shared to the bakery's Instagram, the owner started by explaining that he'd been sent 'quite a few messages' about the copycats, a dessert place in Wales, and laid out that they had been 'stealing' his Facebook statuses for use on their own page.
Jokingly sharing the concern that the person responsible "might hurt me and/or turn me into a lampshade", he went on to say, "part of me is disgusted, another part of me is ever so slightly turned on."
"Not horny, just like vaguely aware of the sensation."
Image: Get Baked
Image: Get Baked
Calling the whole situation a "cake-derived version of inception", he then goes down a 'pie dealership' rabbit hole before concluding "it's f****** madness, all this."
The full post shared to Get Baked's Instagram page read:
“So I’ve been sent quite a few messages about this dessert place in Wales, that has started stealing our Facebook statuses, and using them on their page.
“Sometimes it’s just ending things with stuff like “hope you fail,” and sometimes it’s word for word, with the occasional word change, which incidentally, and unfortunately for them, removes the humour from the whole situation.
“Anyway, it’s a strange one, I’m flattered but also slightly concerned that the person might hurt me, and/or turn me into a lampshade.
Image: Get Baked
“I think this is what it’s like for people when they find out someone is using their photo for a fake Tinder profile.
“Part of me is disgusted, another part of me is ever so slightly turned on.
“Not horny, just like vaguely aware of the sensation.
“They’re probably going to talk about this status on their page, which is like a cake-derived version of inception, where one pie dealership talks about another pie dealership, in a manner that suggests that they are that pie dealership, even though they’re not, and the other pie dealership knows it’s going on, and they know that the other pie dealership know’s what’s going on.
“It’s f****** madness all this.”
Image: Get Baked
Shared with the caption 'A short tale', the bakery later added in the comments that they wouldn't be naming and shaming the culprits - although it appears that post has now disappeared from the page.
Comparing the copycat to someone who feeds their dog chocolate, the owner said he wasn't upset or annoyed - rather that he found the whole thing funny.
Whilst copycats have become an increasing problem for independent small businesses thanks to social media, we have to say Get Baked has handled it with more humour than most.
That said, we think the top comment award has to go to The Wee Bakery, who wrote: "Please PLEASE tell me their version of Bruce is Bryn."
A popular restaurant chain has closed permanently in Leeds city centre.
Popular pizzeria Franco Manca has closed its Leeds restaurant.
The chain was famed for its relaxed atmosphere, quick service and affordable sourdough Neapolitan pizzas that were on offer for as little as a fiver.
The chain occupied the site on the outskirts of Trinity Shopping Centre on Trinity Street, next door to Itsu and overlooking the back entrance of Marks and Spencer.
Hoardings have now gone up, signifying the site is now empty and Franco Manca has permanently closed.
Image: The Hoot Leeds
This can also be seen on Google when searching for the restaurant branch.
It was announced earlier this year that a number of Franco Manca's restaurants would be closing across the country.
This was down to a reconstructing plan approved by creditors for the chain. The brand said it had been knocked by “disproportionately high” UK taxes and a lack of business rates relief for hospitality.
Marcel Khan, chief executive of parent firm Fulham Shore, said at the time: “We are grateful for the support shown by our creditors today.
“Franco Manca is a fantastic brand with a strong heritage and loyal customer base. With this agreement in place, we will put the business back on a firm footing and press ahead with strengthening our customer offer and performance.”
The Leeds brand was not included in the initial list of restaurant closing, but it seems further closures were made.
Miami-inspired Leeds bodega to open second site in Horsforth following huge success of first
Clementine Hall
A sandwich shop in Leeds is expanding to the suburbs.
Famed for it’s toasted Cuban sandwiches, stacked subs and loaded breakfast bagels - Alfonsos Deli has made a name for itself for serving some of the best sandwiches around the city.
Such a good reputation in fact, that they’ve just announced a second location over in the leafy suburb of Horsforth. Get in.
Currently, you'll find Alfonso's in the Grand Arcade where their light-filled and airy space is slinging out sandwiches non-stop until sell-out.
Images: The Hoot Leeds
It's not just sandwiches, though. They're also serving up fantastic Cuban coffee, beer and even Cuban cigars.
Basically, it's everything you'd expect to find in a deli in Miami.
The team shared the news of the expansion on social media, confirming that a brand-new Horsforth site is on the way.
While an official opening date is yet to be revealed, the announcement has already sparked plenty of excitement among loyal customers, many of whom have been calling for a second location since the deli first opened.
Alfonso's has built a devoted following in Leeds, with its signature Cubano sandwich becoming a firm favourite, while its breakfast bagels draw queues of hungover punters through the doors.
The move to Horsforth marks the next chapter for the independent business, bringing its popular menu to a whole new neighbourhood. And they're in fantastic company too, in a suburb that is flourishing with independent local businesses.
If the success of the Grand Arcade site is anything to go by, the new deli is likely to be just as busy from day one. More details, including an opening date and the full menu, are expected to be announced in the coming weeks.
Good luck to the team, we can't wait to check it out.