Popular Headingley-based bakery 'Get Baked' have entered what they are deeming a 'sprinklegate' with Trading Standards over the use of their sprinkles.
Get Baked have been told that they must "cease use of our sprinkles with immediate effect" after involvement Trading Standards.
The company took to Facebook to explain that "whilst this might seem like it's not a big deal, it's actually very ******* annoying as a lot of people ask for Birthday Bruce's and Raspberry Glazed Donut Cookies", both of which contain the banned sprinkles.
The cookies are a bestseller for Get Baked and they believe it is "highly unlikely that they will find any legal sprinkles [...] British sprinkles just aren't the same".
There will be adjustments to the menu to compensate for the loss of these popular menu items in the future, but for now Get Baked are assessing the situation.
Simply glazing them as normal without adding the sprinkles is not an option, as the owner said "it makes me sick just thinking about it".
Birthday Bruce has now been removed from the menu. / Image: Get Baked
Responses have flown in on social media and loyal customers are hoping to provide the answers to the dilemma.
One suggested "Make your own. Start a quest to make the best sprinkles! I’m sure customers will be happy to be your guinea pigs".
Others think that the company should undergo a covert operation to secretly give out sprinkle-covered goods: "Can't you keep them *under the counter* and give out passwords like... "Oh, it looks like rain today" "Yes, I must remember my umbrella" *passes then a sprinkled treat*".
As Get Baked are committed to following the correct procedures, all sprinkle items have been removed and will remain off-sale for the foreseeable future.
Styled as a takeaway bakery, the cult following of Get Baked has a huge 50,000 followers on Facebook since their original opening in 2011.
Tucked away from the bustling streets of the city centre you’ll find a Leeds institution that has been serving diners since 1991.
You've probably walked past Sous Le Nez hundreds of times and not popped in.
But if we can convince you to do anything, it's to head down those unassuming stairs on Quebec Street and ask for a table.
Set in a cavernous basement, the space is full of nooks and crannies, and in a flash, you’ll be whisked away to the South of France with stellar service and white tablecloths to match.
Images: The Hoot Leeds
Their food is classic French cuisine done to an excellent standard.
We're talking indulgent French onion soup, rich pan-seared duck breast, juicy rump steak with silky peppercorn sauce and moule-frites served in a sauce good enough for drinking.
And if the food isn't enough to get you excited, then wait until you hear about the wine list.
Featuring over 300 wines, you'll find a tipple to suit every taste and every flavour on the menu.
As well as its a la carte menu, they offers it's menu du soir which is available until 6:45pm on weekdays and on a Saturday lunch time.
Images: The Hoot Leeds
It includes three courses including half a bottle of excellent wine per person. I mean, you really can't get better value then that, can you?
More recently, renowned food critic Jay Rayner praised Sous Le Nez for its fabulous food and we couldn't agree more. And if it's good enough for Jay, then it's certainly good enough for us.
This is the sort of spot that is full of regulars no matter the time of day, whether they’re stopping by for a quick lunch or indulging in their evening menu - it’s no surprise they’ve been a firm Leeds favourite for over 30 years.
You can find out more about Sous Le Nez and book your table here.
One of Leeds’ most loved sushi restaurants has just opened a second location in the city
Clementine Hall
Because one Fern Modern Sushi wasn't enough, we've now got two.
And guess what? It's even better than the first.
Fern Modern Sushi located in the unassuming Central Arcade has become a firm foodie favourite after opening just a couple years ago.
Run by the wonderful Chef Fern, who you could say is somewhat of a local celebrity at this point, the restaurant is known for serving delicious sushi with the freshest fish possible and traditional Japanese dishes with modern flair.
Images: The Hoot Leeds
Full with hungry punters no matter the time of day, it's no surprise that Chef Fern has just opened Fern Modern Sushi 2.0 on Park Row.
This beautiful new space is serving up all the classic Fern dishes, from stacked donburi bowls and perfectly rolled sushi to miso glazed cod and hearty bowls of ramen.
Images: The Hoot Leeds
Different for this location, though, is their exclusive cocktail menu - so you can wine and dine to your heart's content.
The interior has also levelled up, complete with a huge open kitchen so you can pull up a chair and eat whilst watching the magic happen.
Images: The Hoot Leeds
And this isn't all that Chef Fern is up to, after opening Tori Nori on Vicar Lane a few months ago this will be her third restaurant in the city centre, and that is no easy feat.
She's even got another restaurant imminently opening in the Central Arcade which will be focused on traditional katsu dishes, and we wouldn't be at all surprised if she had something else lined up in the pipeline.
Images: The Hoot Leeds
Fern Modern Sushi 2.0 officially opens on 19 November, but is open now for soft launch with limited bookings.
Sophie Smith -
13th October 2021 
