Harvey Nichols celebrates the summer season with a vibrant three-course menu best enjoyed on it's stunning roof terrace.
Available now until 30 September, the new summer menu at Harvey Nichols Fourth Floor Brasserie and roof terrace is not one to be missed.
Guests can relax and indulge in a delicious three-course menu alongside a glass of Cloudy Bay fizz for just £30 per person.
Carefully curated using only the freshest seasonal ingredients, the set menu offers the choice of three starters, main and desserts.
Image: The Hoot LeedsImage: The Hoot Leeds
Starters include a delicious smoked salmon and herb mousse, succulent poached chicken breast with tomato and nduja jam, or the lemon and parsley marinated maitake mushrooms with truffle ricotta and charred sourdough.
For the main course, diners can look forward to the tender charred lamb leg steak with Greek salad, a pan-fried seabream with fennel cream cheese and potato, and the roasted carrots with whipped goat's cheese and orzo pasta.
Image: The Hoot LeedsImage: The Hoot Leeds
And to finish off a fantastic meal, desserts include a honey pannacotta with a melon salad and honey tuile, the rich hazelnut cake topped with raspberry sorbet and dark chocolate, or the strawberries with basil, meringue, and vanilla cream cheese.
Alongside these summer dishes, choose from a refreshing glass of Cloudy Bay Pelorus Rosé or Brut.
Take a pew inside the beautiful Fourth Floor Brasserie restaurant or enjoy the adjoining roof terrace when the sun is shining, either way the atmosphere is just as impressive as the food.
Image: The Hoot LeedsImage: The Hoot Leeds
Sally Lackey Harvey Nichols Store Manager, said: "Summertime has officially landed and what better place to celebrate than enjoying some downtime on our fabulous roof terrace? We’ve been delighted with the response to the recent upgrades to our Fourth Floor, and our new Summer Dining menu is the perfect excuse to visit.
"The Brasseries new menu has been meticulously crafted to capture the spirit of Summer and includes some of our most sumptuous dishes to date. Whether you’re toasting graduation or looking to unwind after some serious retail therapy, we have just the tonic to make your day even more memorable."
To find out more and to book your table, take a look at the Harvey Nichol's website.
Leeds restaurant The Cut & Craft has announced further expansion plans for the spring.
Swanky all-day dining restaurant and bar, The Cut & Craft, is expanding its popular Leeds site, investing a whopping £1.2 million to create a new adjoining elegant bar, lounge and private spaces.
Located within the former historic Collinson’s Cafe, the renovation will transform the former neighbouring Paul Smith store, to extend the existing brand offering.
The extension will celebrate the original beauty of the space, whilst acknowledging the legacy of Wallace Hartley - a talented musician who played at Collinson’s Cafe in the early 1900s before his role as bandleader on Titanic during its maiden voyage.
Images: The Hoot Leeds
The Grade II-listed building’s features including its iconic glass dome, stained glass and circular central bar will remain, with the addition of two beautifully designed private dining rooms.
The extension is due for competition this spring and will transform the existing venue into a space with seating for an impressive 370 covers.
Oscar Akgul, CEO at The Cut & Craft said: “Planning for this new chapter began within the first year of opening. By year two, it was clear that we required additional space to serve the city’s appetite for The Cut & Craft’s signature hospitality.
Image: Supplied
“The brand’s deep affinity with the Victoria Quarter and the heritage of the building played an essential role in the decision to grow here.
“We want to thank our regular guests and everyone who has joined us at The Cut & Craft Leeds since opening and we look forward to entering this exciting new chapter with you all.”
This iconic Leeds pub is selling 25p pints for the weekend alongside a 70’s-inspired menu
Clementine Hall
Whitelock's Ale House in Leeds are turning back the clocks for four days only.
Ever fancied giving time travel a go? Well now's your chance, as a historic Leeds pub are looking back to time gone by for the weekend.
Whitelock's Ale House are collaborating with Double Diamond beer, an iconic British pale ale made popular in the 70's and now somewhat having a resurgence.
From this Thursday 26 February until Sunday 1 March 2026, pints of Double Diamond will be available for just 25p.
Yep, you can't even get a Freddo for 25p these days let alone a cold, refreshing pint.
Guests will be able to grab their first pint of Double Diamond for 25p along with a nostalgic specials menu from the Whitelock's kitchen.
And if you know anything about their food, it's always class so this specials menu will be absolutely no exception.
The specials menu includes a french onion quiche, a coronation chicken sandwich, gammon, pineapple, egg and chips and to top it all off, a raspberry Swiss roll with custard.
You can get three courses for just £30 and you can either pre-order or order individually when you're there.
This is set to be a real blast from the past, so rally your mates together and prepare for a trip down memory lane and for what could be the cheapest pint of your life.
You can find out more and book your table at Whitelock's Ale House here.
Clementine Hall -
10th July 2023 
