Harvey Nichols launches summer menu with 3 courses and a glass of fizz for £30

Carefully curated using only the freshest seasonal ingredients.

Harvey Nichols celebrates the summer season with a vibrant three-course menu best enjoyed on it’s stunning roof terrace.

Available now until 30 September, the new summer menu at Harvey Nichols Fourth Floor Brasserie and roof terrace is not one to be missed.

Guests can relax and indulge in a delicious three-course menu alongside a glass of Cloudy Bay fizz for just £30 per person.

Carefully curated using only the freshest seasonal ingredients, the set menu offers the choice of three starters, main and desserts.

Starters include a delicious smoked salmon and herb mousse, succulent poached
chicken breast with tomato and nduja jam, or the lemon and parsley marinated maitake mushrooms with truffle ricotta and charred sourdough.

For the main course, diners can look forward to the tender charred lamb leg steak with Greek salad, a pan-fried seabream with fennel cream cheese and potato, and the
roasted carrots with whipped goat’s cheese and orzo pasta.

And to finish off a fantastic meal, desserts include a honey pannacotta with a melon salad and honey tuile, the rich hazelnut cake topped with raspberry sorbet and dark chocolate, or the strawberries with basil, meringue, and vanilla cream cheese.

Alongside these summer dishes, choose from a refreshing glass of Cloudy Bay Pelorus Rosé or Brut.

Take a pew inside the beautiful Fourth Floor Brasserie restaurant or enjoy the adjoining roof terrace when the sun is shining, either way the atmosphere is just as impressive as the food.

Sally Lackey Harvey Nichols Store Manager, said: “Summertime has officially landed and what better place to celebrate than enjoying some downtime on our fabulous roof terrace? We’ve been delighted with the response to the recent upgrades to our Fourth Floor, and our new Summer Dining menu is the perfect excuse to visit.

“The Brasseries new menu has been meticulously crafted to capture the spirit of
Summer and includes some of our most sumptuous dishes to date. Whether you’re
toasting graduation or looking to unwind after some serious retail therapy, we have just
the tonic to make your day even more memorable.”

To find out more and to book your table, take a look at the Harvey Nichol’s website.

Read more: The historic cafe down a Leeds ginnel – and the chef bringing it back to life

Featured image – The Hoot Leeds

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