A slice of Sicily is now available for brekkie, dinner and tea in Headingley.
POCO opened a second site in Headingley at the start of this year, and their selection of authentic Italian treats are proving to be a huge success with customers.
First opened in 2018 on Kirkstall Road by the team behind popular Italian kitchen Culto in Meanwood, POCO has been serving up different flavoured arancini, as well as dishes like focaccine, fried Sicilian calzone and Pizza Al Taglio and made become a Leeds foodie staple in the process.
Image: POCO Sicilian
Now open on Headingley's Otley Road (near The Box and the arndale), POCO is continuing to bring a slice of Italy to the streets of Leeds.
The flavours here are imaginative, but authentic. Think spicy Calabrian 'Nduja sausage with roast peppers and mozzarella, pear and gorgonzola or even ham and potatoes (and by potatoes, we mean mini fries) across huge oblong slices of pizza; with plenty of vegetarian and vegan options to compliment the seemingly never-ending selection.
There's a fresh vegetarian and meat flavoured option every single day on offer- fillings like beef bolognese are found between layers of rice and breadcrumbs before being deep fried and served as the perfect lunchtime snack.
Image: The Hoot Leeds
Then there's the deep dish lasagna with four juicy layers of meat or aubergine, topped with rich tomato sauce and fine parmesan shavings; chicken wings served in half dozens; huge portions of roasted potatoes and colourful vegetables- and all these are just the savoury options.
The dessert cabinet is just as full, and stacked with tasty sweet desserts.
Expect regular and gluten-free cannelloni in irresistible flavours like salted caramel and pistachio, as well as morning goods like Nutella and vanilla stuffed croissants.
Oven-baked bombolones are a standout favourite here, and it's not difficult to see why. Topped with fruit, cream and icing sugar, these are perfectly paired with thick Italian hot chocolate- the recipe is thick and creamy that you might need a spoon to eat this, rather than drink it too.
Image: The Hoot Leeds
If sugary drinks aren't going to persuade you, their coffee will.
Priced from £1.50 for an espresso and £2.30 for a coffee, this is some of the best value coffee in Headingley- and the profits don't go to a mass corporation, it supports the local high street.
POCO has been inundated with orders since opening and is particularly busy during the weekends, so make sure to pop down early on before the Otley runners make the most of the checkpoint and deplete the stock on a Saturday.
Image: The Hoot Leeds
This seems to be the second of (what we're hoping will be) many stores across the city- the team have big plans for what's to come next and we can't wait to see whether more stores will pop up in our surrounding neighbourhoods soon.
You can see what all the fuss is for yourself Monday -Thursday at 11am - 9pm, or at the later closing time of 10pm during the rest of the week.
Feature Image- POCO
Eats
A slice of New York has arrived in Leeds – and the pizzas are 18 inches wide
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Sophie Smith -
25th February 2022 
