Subway and Cadbury have teamed up to launch a six-inch sub sandwich filled with melted Creme Eggs for Easter.
With Easter celebrations fully underway, the fast food chain and the confectionary company have joined forces to launch the, rather bizarre, chocolate sandwich creation – named the SubMelt with Cadbury Creme Egg.
Just in time for Good Friday, and if you’re lucky, you could get your hands one of these limited-edition subs for free.
There’s a bit of a catch, though, as not only are there only 500 of the SubMelt with Cadbury Creme Egg being made, but they’re only available in a select few Subway branches.
The six-inch subs will be being handed out for free at four restaurants on 7 April (Good Friday) – Tottenham Court Road in London, Central Shopping Centre in Liverpool, Llansamlet Service Station in Swansea, and Sauchiehall Street in Glasgow.
Image: Cadbury
So, how did the SubMelt with Cadbury Creme Egg actually come about then?
Well, we haven’t been given much background context, but what we do know is that Subway has admitted it came up with the idea and approached the iconic chocolate maker to make the collaboration happen.
“We’re delighted to have collaborated with Cadbury this Easter,” explains Rusty Warren – Senior New Product Development and Product Innovation Manager at Subway UK.
“Our Italian White Bread and Cadbury Creme Eggs make the most flavoursome combination, a perfect seasonal treat, and all the team at Subway are especially excited to see how those Subway fans with a sweet tooth respond to this delicious SubMelt.”
Cadbury says it “couldn’t resist” the chance to team up with Subway for the Easter creation.
Image: Subway
“The highly-anticipated Creme Egg season is in full swing and we’re so excited to launch this innovative product with Subway as a final hoorah of the season,” added Charlotte Docker – Brand Executive for Cadbury Creme Egg.
“We can’t wait for the response of those lucky enough to try this surprisingly delicious merging of sweet and savoury.”
Each participating Subway branch will only have a limited number of the sandwiches chocked full of Cadbury’s beloved chocolate treat available.
Basically, you’ll need to be quick if you’re keen to try the creation before it goes.
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Neighbourhood Leeds bistro hailed as ‘a bit horny’ and ‘brilliant’ by national critic Camilla Long
Clementine Hall
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
Emily Sergeant -
6th April 2023 
