The waterside bar serving up Spanish-inspired small plates by the Leeds Liverpool Canal

Capturing the changing of the seasons with Spanish small plates.

The Canary Bar on Leeds Dock is the perfect hangout spot for the end of summer.

Whether the sun is shining and the sangria is flowing, or the cosy autumnal nights are setting in with chilled evenings with a breeze by the docks, The Canary Bar has set themselves up perfectly to accommodate the changing of the seasons.

Having recently extending the kitchen has allowed the small bar to introduce a range of exciting small plates options to the menu and whilst the Greek Mezze style sharing boards now removed from the menu will be well-missed, the new foodie options here are the perfect way to celebrate the end of summer.

Canary Bowl. / Image: The Hoot Leeds

We’re talking about eight different tapas style dishes, and then there’s a further eight mains to choose from too- each of which is just as tasty as the next.

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Think Spanish marinated olives and guac with homemade nachos and pico de gallo to wet your appetite, with generous portions of Poco Nachos with jalapeños, cheese, guac, salsa and plenty of sour cream, with the added option of braised beed, chipotle chicken or pulled pork as extra toppings.

Patatas Bravas. / Image: The Hoot Leeds

Meanwhile, there’s Albónigas Picantes, homemade meatballs with peppers, garlic and chilli all baked in a rich tomato sauce; Patatas Braves with a spicy tomato sauce and aioli, and even options like crispy fried halloumi or Jalapeño Poppers to choose from.

Grab a couple of these and wind down from a day in the city on quiz night (Wednesdays) from 7.30pm and take on the questions of the week, or make the most of the quiet weekends in the cosiest part of the city with live music every Sunday from local musicians.

There’s larger main plates for those looking for some serious food options and don’t want to share (or want larger portions to divide up).

There’s Mexican classics like Tacos with a choice of braised beef, chipotle chicken, al pastor pork, or roasted vegetable medley, in two soft tortillas, topped with slaw, guacamole, pico de gallo and sour cream, and served with spicy fries and salad- with extremely generous portions, plus there’s similar toppings as a burrito or Taco especial, which is served with spicy wedges instead.

Braised beef tacos. / Image: The Hoot Leeds

The Canary Bowl is an all-round crowd pleaser that serves up either chipotle chicken or a veggie medley with Mexican rice and beans, plus an avocado salad, slaw, guacamole, pico de gallo and topped with sour cream.

If that’s not enough, there’s Chile De Carne, and classic salad options like chicken caesar or halloumi and avocado to choose from too.

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To check out the new Spanish-inspired menu from Canary Bar, visit the website or head over to the striking canary yellow shipping container and grab yourself a seat inside, you won’t miss it.

Feature Image- The Hoot Leeds

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