It's become easier and easier to go plant-based, with nearly all restaurants, bars and cafes now offering up some sort of vegan option - but it's not every day vegans find themselves able to eat literally anything on the menu.
But a hotel in the beautiful Yorkshire Dales is now offering exactly that, turning its entire operation vegan.
In what's a first for England, Beck Hall has shunned any hint of animal products in exchange for a completely vegan offering, from breakfast through to dinner.
The hotel, which stands at the foot of the staggering Malham Cove, announced the news in October and launched its plant-based commitment in December last year.
They acknowledged at that time that 'some guests may be opposed to this change' but maintained that they wanted to 'showcase innovative, exciting and delicious vegan dishes'.
Owners Andy and Louise Macbeth took over Beck Hall a decade ago and turned what was a walkers' hostel into a stunning boutique hotel with cosy, traditional rooms.
Their menu now includes breakfast dishes like lox bagels made with cured carrot instead of salmon, scrambled tofu baps, and vegan pancake stacks.
There are plant-based Sunday roasts (mushroom Wellington or seitan roasts), and full traditional afternoon teas, complete with cashew cream-loaded scones.
And then Beck Hall's a la carte menu features everything from seitan short rib with hasselback potatoes to mushroom stroganoff pudding to vegan twists on pub classics.
Andy and Louise said their decision was driven by their own shift to a plant-based diet for their family.
They also assured their followers that nothing else about Beck Hall - its 'magical location, friendly staff, wholesome menus and dog friendliness' - would change a jot.
Their full statement on their shift to becoming a vegan hotel read: "Since taking on Beck Hall almost 10 years ago it has always been a place that has reflected us and our values. Beck Hall has thrived on these values, evolving into a special place loved by many.
"During this time, we’ve also been on a personal journey which started at a place of compassion for animals and eventually led our family to a plant-based / vegan diet. We also recognise the positive impact eating more plants can have on the environment and on health. We’ve never looked back.
"Our menus at Beck Hall are already around 50% plant-based and if you’ve ever tried our sticky vegan ribs you will know that plant-based food doesn’t have to mean compromise.
"Recently, we’ve been developing some of the most innovative, exciting and delicious vegan dishes we’ve ever tried, anywhere! We believe that our food, from breakfast through to dinner, is for everyone.
"We have so many loyal customers who love Beck Hall for its magical location, friendly staff, wholesome menus and dog friendliness and we want to reassure you that none of that is changing, if you give us a chance, I’m sure you’ll agree.
"We realise that some guests will be opposed to this change and that’s okay, we thank you for the times we’ve shared and we’re sure you’ll go on to find a new special place – there’s so many meaty menus to choose from. But wouldn’t it be boring if we were all the same!
"We hope you’ll support us in our new beginning and we look forward to welcoming back loyal guests alongside those new ones, who – like us – would love to visit a fully plant-based hotel offering the most incredible food, location and team.
"This isn’t a profit-led decision, if anything, it is a big step for our family, but the time has come for us to align our business values with our own."
One person wrote in response: "I’m not vegan but I will make a point of visiting now because this is a courageous decision and very different to everything else locally."
Another said: "We have visited and stayed at Beck Hall many a time, and love the place. As meat eaters who enjoy a veggie or vegan meal this will not stop us from coming back. It is a very brave thing you are doing and we applaud this. We were only talking yesterday about when to rebook, so we will look forward to our next visit to enjoy the new menu."
And someone else said: "I think it is great that you are aligning your business with your values even if some people don’t understand or agree. Not many people are brave enough to do this."
The North is full of amazing artists, and we’re spotlighting one every single month – it's time to go 'Rollin' with Cole LC
Leeds' own Cole LC has got very far doing his "little music thing" and has seen him reach all new heights as his upcoming project suggests with its title West Yorkshire to Westend Show
This musician has built a pretty distinctive artistic style that fuses rap, all while making sure his West Yorkshire identity was kept in the forefront.
That's because, all of Cole's visuals have been filmed across the city at some pretty recognisable spots like Kirkgate Market, City Varieties and Belgrave Music Hall.
So far, this local lad has captured the attention of music lovers with songs like 'Westbrook' and 'Your Tings My Ting' both having over one million streams.
Now, Cole LC sits down to talk all about being Audio North's ‘Artist of the Month’ and shares more teasers about his highly-anticipated EP.
An interview with Cole LC - Audio North's Artist of the Month
Audio North's Artist of the Month: Cole LC | March 2026 / Credit: Supplied via Press shots
What can we expect from your upcoming EP?
This is my first big release in quite a while after the release of Favourite Version in 2023 and I've done a lot of growing. I started writing last Summer when I was going through a tough period but it's gone onto create some of my best songwriting stories. It's a one big note to self that I hope helps other people out.
What is it like being a Northern independent artist?
I grew up in Roundhay with my family and Leeds as a city has had a monumental impact on what I do as an artist. By being close to the city centre, it has allowed me to be exposed to different types of music, soaking up all these genres has helped influence what I do now.
How do you think Leeds is shaping the UK music scene?
This city is a big credit to music and it's a testament to the musicians of Leeds having that talent but also being hardworking. It's also about authenticity and that's what we've got. The climate of music in general is very intense and there's lots of competition but the sheer talent here in Leeds makes it impossible for us to go unnoticed.
Cole LC has played a key part in Leeds' music scene / Credit: Supplied via Press shots
Who are some up and coming artists you're checking out?
Ellur and you spell it "Ell-uh" because she's from Bradford. She's an Alt-pop artist who I've been listening to a lot. I've also loved Charlotte Plank, especially her latest single 'crybby blue'. There's even Aaron Rowe who supported Lewis Capaldi.
What does a performance day look like for you?
I don't have a specific routine before a show. Practicing my lyrics is a big one and having a mint tea too.
What is your ultimate dream musically?
I'd love to perform whenever I like and just know people would be there and support me. I'd love the financial freedom to be able not worry and creative new tracks whenever whereever I want. Music is so powerful and speaks to everyone, I want to keep improving my quality and progress.
If you could collaborate with anyone who would it be?
Probably Justin Bieber because of how much I love him, he's the greatest of all time, he just is. When I was 14 I was so fuming watching him and seeing how good he is, I thought he'd put be out of a job forever. He has some unreal albums.
What's next for Cole LC?
I can guarantee you new music every single month for 2026. I know a lot of people have been getting in touch regarding a headline show so I'm hoping to organise a gig. I'm also going to make sure I keep the connection with people who enjoy my music whether that's in person or online.
Neighbourhood Leeds bistro hailed as ‘a bit horny’ and ‘brilliant’ by national critic Camilla Long
Clementine Hall
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
Daisy Jackson -
5th January 2024 
