Leeds is truly blessed with a bottomless brunch for every occasion, even a Sunday roast.
When it comes to bottomless brunch experiences, we know our city has the best there is. From serious competitive drinking at bottomless Leeds United games to a light brunch and Prosecco for the 'gram, there truly is something for everyone to enjoy.
Just when you think you've heard it all, Taag have a Sunday Brunch club that offers a bottomless Sunday roast dinner, known as the Allure bottomless brunch.
Available on it namesake day, guests have the option of classic meats: chicken, beef, lamb or a meat-free nut roast, that is served with rosemary and thyme potatoes, honey glazed carrots and parsnips, seasonal greens and helpings of rich gravy to pour over.
There's even a dessert menu with sticky toffee and custard or a strawberry and champagne jelly to tuck into after your main.
To wash all this down, the main reason for attendance: the bottomless drinks list. Think Prosecco by the glass, beer, a Bellini (of five) or taste the house cocktail, Taag on the Beach, made from vodka, schnapps, OJ and cranberry juice.
If that's not enough for your Sunday, expect plenty of fun and games from the moment you arrive. There's giant playing cards, Jenga stacks and even a huge Connect 4 board is available for you and a mate to play. All these games are available to play whilst dancing to the beat of Taag's resident house DJ.
It goes without saying that any bottomless at Taag is very social media friendly, but if you needed any more proof, you only need to look at the flower walls, perfect for a selfie or the personal photographer on-hand to capture every special moment of your bottomless brunch experience.
Taag state that: "Sunday Funday is finally back in Leeds. Every week our chefs prepare an enticing roast dinner accompanied by bottomless drinks and music to create the best vibe in Leeds".
All this, plus plenty more surprises on the day for just £30 a head- it's a bargain compared to some of the other options our city has to offer. Booking is highly recommended to avoid disappointment, more information can be found on the Taag website, including how to book a table for your next bottomless.
"After years of late nights, strong cocktails, and incredible stories; The Maven will close its doors"
It's a sad day for the Leeds night life scene, as a beloved speakeasy bar has today announced that it will be closing its doors for good.
The Maven has been a firm favourite for many years with those looking to enjoy some experimental and expertly made cocktails.
Hidden behind an unassuming door at the top of Call Lane, it was a great spot to visit if you were looking for something that little bit special.
Announcing the news to their social media, The Maven said: "From the bottom of our hearts we thank you for being our guests over the years and promise that until then, we'll do our best to give you the best nights out on Call Lane."
Luxury Leeds steakhouse to undergo huge £1.2 million renovation
Clementine Hall
Leeds restaurant The Cut & Craft has announced further expansion plans for the spring.
Swanky all-day dining restaurant and bar, The Cut & Craft, is expanding its popular Leeds site, investing a whopping £1.2 million to create a new adjoining elegant bar, lounge and private spaces.
Located within the former historic Collinson’s Cafe, the renovation will transform the former neighbouring Paul Smith store, to extend the existing brand offering.
The extension will celebrate the original beauty of the space, whilst acknowledging the legacy of Wallace Hartley - a talented musician who played at Collinson’s Cafe in the early 1900s before his role as bandleader on Titanic during its maiden voyage.
Images: The Hoot Leeds
The Grade II-listed building’s features including its iconic glass dome, stained glass and circular central bar will remain, with the addition of two beautifully designed private dining rooms.
The extension is due for competition this spring and will transform the existing venue into a space with seating for an impressive 370 covers.
Oscar Akgul, CEO at The Cut & Craft said: “Planning for this new chapter began within the first year of opening. By year two, it was clear that we required additional space to serve the city’s appetite for The Cut & Craft’s signature hospitality.
Image: Supplied
“The brand’s deep affinity with the Victoria Quarter and the heritage of the building played an essential role in the decision to grow here.
“We want to thank our regular guests and everyone who has joined us at The Cut & Craft Leeds since opening and we look forward to entering this exciting new chapter with you all.”
Sophie Smith -
17th January 2022 
