There's very few steakhouses we trust to get our cooking preferences right each time but Blackhouse on East Parade is serving up some seriously mouthwatering brunches.
Specialising in blending causal lunches with sophisticated fine-dining options, Blackhouse remains the sole venue venture from Living Ventures for good reason. Their intimately lit restaurant provides a lunchtime spot where leaving 'well fed' is an understatement.
Blackhouse’s menu brings out the best of meat. Think Half-Roasted Chickens, huge steak portions, fish and chips and plenty of veggie options too. With so many worldwide-inspired dishes to choose from, there is something for every dietary requirement, even vegans and vegetarians- a rarity at steakhouses.
Image: The Hoot Leeds
The portions here are plenty, but don't compromise on quality- even on the weekends when the special lunch menu is combined with a boozy bottomless brunch experience.
On the menu, guests can choose from the likes of warm chicken and chorizo salad; the classic fish and chips with tartare sauce and mushy peas or opt for classic favourites like the half-roast chicken.
Image: The Hoot Leeds
The Half-Roasting Chicken is the ultimate winter warmer for anyone looking for a cosy lunchtime treat and paired with a glass of bubbly. Served with skinny chips, stuffing and mouth watering gravy, the half chicken is plenty to keep you going on a cold windy day.
Those wanting to test out the famous Blackhouse-steak without committing to an English Tomahawk won’t be able to resist the Blackhouse Steak Sandwich.
We’re talking fillet steak, tenderly cut into chunks and topped with onion, mushroom, burnt onion mayonnaise, horseradish cream and mature cheddar, all between two soft pieces of bread. Served with skinny fries, this is another winter warming dish that is perfect for an afternoon treat.
Image: The Hoot Leeds
Turning this incredible lunch menu into a boozy afternoon of unlimited tipple, the bottomless brunch offerings come with a choice of Prosecco, beer or wines.
Each guest chooses their selection on the day and can choose to stick to their sophisticated beverage of choice or mix and match according to the palette's needs throughout the full 90 minute sitting.
Available 12-3pm every Saturday from East Parade at £36.50 per person, make sure that you book a table in advance to avoid disappointment as during the weekend when you'll be competing with those looking for a lunchtime option in the city centre as well as the bottomless brunchers.
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Sophie Smith -
6th April 2022 
