If your Easter celebrations are all about the chocolate surprises, you're in for a treat.
There's not long now until Easter and the chocolate-covered eggs have been filling our shelves for months now.
If you've already done the rounds of Mini Eggs, Creme Eggs and tested out every Cadburys springtime treat, you might be on the look for a new sweet treat to satisfy your cravings as we enter the final weeks before the Easter weekend.
Image: 42nd East Bakehouse
What might just be the greatest Easter invention: Yorkshire bakery, 42nd East Bakehouse have created the ultimate chocolate scotch egg- and it even has a mini egg inside that's literally bursting with flavour.
There's three different options: Oreo, salted caramel millionaire or the classic creme egg wrapped inside a ball of brownie before being dunked in another layer of cookie dough on top and topped with biscuit crumbs to create that bread-like texture on top.
If these aren't enough to get you drooling, there's cookie dough pizzas topped with mini eggs available during spring, as well as an 'Easter Cheesecake Jar', which is made up of mini eggs and cheesecake in a jar with Biscoff crumb.
Image: 42nd East Bakehouse
The Yorkshire bakery sell all things cookies, and we’re obsessed. Cookie burritos, cookie cups, cookie pies, cookie slap: everything and anything you can think of with a cookie in, they’ve made it- but this might just top the lot.
The Yorkshire-based bakery has a spot in Leeds’ Queens Arcade, but their main store is based in Beverley, where you can grab a coffee, join a mental-health-based cooking class or taste some of their savoury dishes.
If you need any recommendations for your visit to the Leeds store, the cookie burritos stopped us in our tracks.
It’s a chocolate bar of your choice wrapped in a slab of our gooey chocolate brownie and then roll in our cookie dough and baked off, dipped in chocolate and drizzled & topped with chocolate swirls.
There’s fudge, Mars Bars, Ferrero Rocher and Bueno to choose from to form the base, each with their own toppings and flavours- so each burrito is unique.
For more information or to check out the delicious Easter treats for yourself, visit the 42nd East Bakehouse website to pre-order, or pop into the Queens Arcade store.
Feature Image- 42nd East Bakehouse
Eats
Beloved Leeds takeaway Souvlaki Corner to open new restaurant in Morley next month
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Neighbourhood Leeds bistro hailed as ‘a bit horny’ and ‘brilliant’ by national critic Camilla Long
Clementine Hall
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
Sophie Smith -
11th March 2022 
