The Japanese Sando cafe always has a queue out the door for lunch, and we predict the same for their new evening offering.
When we heard that Shokupan on Wellington Street had launched a new evening menu, we simply couldn’t wait to try it out.
The family-run Japanese sando cafe is one of Leeds’ best hidden gems, which we visit time and time again.
Husband and wife team Alan and Alison took inspiration from trips around the world to bring a taste of Japan to the city.
Image: The Hoot Leeds
Their flavourful sandos are already a popular lunch option, but their new evening menu brings a selection of small plates to the table - and they were nothing short of outstanding.
The menu is small but perfectly formed, featuring four small plates which are designed for sharing.
Crispy, crunchy Japanese Karaage Fried Chicken alongside Okonomiyaki Bites drenched in mayo and Tonkatsu sauce was the perfect way to kick off a brilliant meal.
The Karaage Chicken was definitely a highlight, the meat was succulent and the light batter bursting with flavour. The delicious morsels could either be dunked in a soy sauce, spring onion dip or an indulgent mayo sprinkled with chilli flakes - just delicious.
Image: The Hoot Leeds
Now onto the mains, and it’s Shokupan doing what they do best - Japanese sandos and rice dishes which are already big hitters on their popular lunch menu.
The Tonkatsu Rice featured a classic breaded chicken fillet in a tangy Tonkatsu sauce, white rice, shredded cabbage, pickled red onion and pickled ginger.
The pickles were a great addition and made for the perfect forkful when combined with the zesty sauce and rich mayo.
The real showstopper though was the Curry Dip Sando, and yes it is as amazing as it sounds - a fried pork cutlet nestled in their signature shokupan loaf and served with a pot of thick curry sauce.
Dipping a sandwich into a pot of curry sauce is something everyone should experience at least once in their lives.
Image: The Hoot Leeds
Shokupan serve their evening menu exclusively on Thursday and Friday evenings from 4:30 - 8:30pm. The vibe is uber chill, the interior relaxed and Alison makes you feel as though you’ve been invited round for tea as soon as you step through the door.
They operate a walk-in only police and it is currently BYOB, so if you fancy a tipple you can bob over to the supermarket down the road and grab a bottle to go with your food.
Whether for lunch or dinner we are already planning our next trip back, and so should you.
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Neighbourhood Leeds bistro hailed as ‘a bit horny’ and ‘brilliant’ by national critic Camilla Long
Clementine Hall
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.