There's a serious bottomless in town and it's full of our favourite cocktails.
For those that haven't had chance to visit Canal Club on Canary Wharf yet, it's a cafe by day and club by night, inspired by pre-Covid globetrotting and party cultures.
Whilst we can't travel anywhere like Cuba or Miami without endless Covid reminders and restrictions, Canal Club is keen to bring the best of the beach club Havana lifestyle to Leeds in its place- and what's more holiday-like than drinking copious amounts of prosecco and cocktails?
Image: The Hoot Leeds
For ninety minutes every Saturday and Bank Holiday Sunday between the hours of 12pm and 8pm, take a seat and listen to the tunes of Canal Club DJs mixing the latest House anthems, all without your cocktail ever leaving your hand.
Choose from the likes of Kir Royale, Aperol Spritz, Long Island Iced Tea and Pornstar Martinis, as well as Meantime Lager, Pink Prosecco and the classic bottomless essential: regular prosecco.
Brunchers are also invited to choose from the Brunch menu, where you'll find a mouthwatering selection of around-the-world-inspired dishes.
We're talking chicken and halloumi skewers, jackfruit quesadillas, arrabiata gnocchi (or a pesto alternative) as well as a Canal Club take on the British classic: fish and chips.
Image: The Hoot Leeds
If you fancy something a little more filling to line your stomach for endless booze, there's sliders aplenty: and if you haven't heard of them before, Sliders are the new, trendier cousin to the average burger, and Canal Club’s trio of meaty sliders is leading the way in the mini bun movement. The three burgers offer one crunchy chicken, one pulled pork and one juicy beef with burger sauce mini patties topped with crisp buns.
£1m has been invested in Canal Club and since its launch one year ago (and our multiple visits since), we can't stop thinking about its living walls and ceilings, dripping with lush palm leaves and bougainvillaea peppered throughout.
The exotic, tropical flair on the menu and featured in just about every corner of Canal Club is designed to transport guests straight to a Havana-style club night that’s perfect to grab a few photos for the ‘gram, let your hair down and party like you’re under the tropical heat of the Caribbean.
For more information, including how to get your seat at one of Leeds' staple bottomless brunch options, head over to the Canal Club Leeds Instagram page.
Feature Image- The Hoot Leeds
Have we missed any of the best bottomless brunch spots in Leeds? Tweet us @thehootleeds and let us know what foodie spot we should check out next.
Eats
‘This recognition belongs to you’ – Leeds restaurant added to the Michelin Guide just months after opening
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Iconic Betty’s Tea Room wins gold at 2026 Great British Food Awards
Clementine Hall
Betty's Tea Room has been named among the nation's best by experts.
If you live in Yorkshire, then you will know about Betty's Tea Room.
Its a real institution at this point, known for their exceptional service, exquisite food, beautiful window displays and the iconic cake trolley.
We all know their products are top tier, but they've just had even more recognition at the 2026 Great British Awards.
Announced in London, Betty's won gold for their Yorkshire Shortbread Biscuits which were judged by Cherish Finden, internationally renowned pastry chef.
Images: The Hoot Leeds
Judging in the Sweet Biscuits category was led by Cherish Finden, best known as a judge on Bake Off: The Professionals.
She said: "A well-made traditional shortbread with a lovely buttery flavour, balanced sweetness and a subtle touch of salt that enhances the overall taste. The delicate, crumbly texture makes it particularly pleasant to eat.
"Overall, it is a very enjoyable and satisfying shortbread. I could eat the whole packet with a cup of tea."
Gavin Johnson, head of bakery operations at Bettys Craft Bakery, said: "We are incredibly proud that our Yorkshire Shortbread has been awarded a Gold Medal at The Great British Food Awards 2026.
"This recognition reflects the enduring values of Bettys, the finest ingredients, best quality, traditional craftsmanship and a deep connection to our Yorkshire roots.
"Most importantly, the award belongs to the talented bakery team, whose skill, passion and care go into making our Yorkshire shortbread every day.
"Their commitment to excellence helps ensure that our products reflect the heritage, quality and attention to detail that customers have associated with Bettys for generations."