Inspired by faraway travels, with a menu that fuses fine dining and winter warmers, Canal Club is the latest food and drink hotspot to open by Granary Wharf.
Charcuterie boards are one of the best year-round sharing boards, but a diet of cheese, meat and wine is one of the best parts of summer.
If you can't wait until the official festive period to pull out the cheese board and snack on a variety of fine pairings, Canal Club's new menu will sort you out.
Charcuterie Jars are officially on the menu. / Image: Canal Club
Found on a huge twelve page menu, hidden amongst a selection of other nibbles are Charcuterie Jars: a selection of deli meats and cheeses, served (you guessed it) in a small jar- perfect for snacking on.
We reckon this will be one of those exciting treats you don't discover properly until you're next night out and you're verging on 'hangry', and will then become a staple in your going 'out out' routine.
That said, Canal Club is open day and night to serve up your cheese and meat needs, as well as plenty of other delicious snacks, inspired by a fusion of faraway places, and is sure to become a daytime favourite for many too.
Sweetcorn Ribs with red pepper, tomato and jalapeño salsa. / Image: Canal Club
Other nibbles include Chilli and Lime Popcorn and Marinated Olives, but there are plenty of fresh main courses to enjoy too like the Hoisin and Honey Chipolatas, Sweet Potato Crostini and BBQ Glazed Tiger Prawns.
Guests can also tuck into world tapas dishes and light bites like Beet Hummus Toast, sliders, salt and pepper squid and sweet potato crostini, day and night.
The exotic, tropical flair on the menu and featured in just about every corner of Canal Club is designed to transport guests straight to a Havana-style club night that’s perfect to grab a few photos for the ‘gram, let your hair down and party like you’re under the tropical heat of the Caribbean.
Canal Club only opened in December 2021. / Image: Canal Club
Of course, a new cafe-bar-club concept couldn’t open in Leeds without a bottomless brunch option, and we can't wait to see the full menu.
Having only opened in December, Canal Club will has already confirmed its place on the Leeds food and drink scene, but we can't wait to see how the cafe-bar-club presents itself in 2022 when it's concept is complete.
A Sheffield pizzeria has been named one of the world’s best in a prestigious global ranking.
Forbici, the restaurant where all pizzas are served with a pair of scissors, is the only northern pizzeria to be recognised at last week's Best Pizza Awards 2026.
The awards took place in Milan, and are said to be the Michelin equivalent of the pizza world.
Forbici was named as creating one of the world’s best pizzas, with its master chef recognised as one of the top pizza chefs in the world.
It’s one of just two UK pizzerias listed in the coveted top 100 this year.
Images: The Sheff
Forbici opened in Manchester back in 2024, and has since expanded across to lovely Sheffield on Millennium Square back in March.
It was also once named by Marco Pierre White as ‘the best pizza’ he’d ever had - quite an accolade.
Biga pizza dough at Forbici is slow-fermented to create a light, risen crust, before being topped with quality ingredients like San Marzano tomatoes and Italian produce.
It also has a lot of northern flavour, thanks to local specials like the Lancashire Hotpot – a pizza topped with crisps.
And all pizzas are served with scissors, inspired by the pizzerias of Naples, to be cut into quarters.
Master baker Davide Argentino is a fifth-generation baker from Napoli. While his family runs two bakeries on his behalf back home, Davide brings a true taste of authentic Neapolitan pizza to the UK.
Commenting on the recognition, Davide said: “It is a huge honour for Forbici to be recognised as one of the best pizzerias in the world.
“Baking has been in my family for five generations, so this is a really proud moment. In crafting Forbici’s signature dough we challenged convention pushing the fermentation process to the limit. Every bite reflects the patience, precision and expertise behind our approach.
“This recognition belongs to our entire team, whose passion, skill and commitment to the craft of pizza-making make Forbici what it is every day.”
An intimate Japanese katsu bar with only 15 seats is coming to Leeds city centre
Clementine Hall
Chef Fern is taking on another venture, and this time it's all about Katsu.
If you know anything about the Leeds food scene, then you'll know the absolute legend that is Chef Fern.
Her first restaurant, Fern Modern Sushi, is a firm favourite amongst locals and visitors alike. Known for their expertly crafted sushi made with only the freshest fish on offer.
Nestled in the Central Arcade, this hole-in-the-wall restaurant captured the hearts of many foodies since opening in 2024.
This year, Chef Fern set her sights on another restaurant on Vicar Lane.
Image: O Katsu
Tori Nori opened just a couple of months ago, a modern Japanese grill centred around the fiery robata where guests can watch the chefs cook everything from grilled fish to delicious yakitori skewers right in front of their very eyes.
Unsurprisingly, Tori Nori has also been a huge hit.
But there's just no stopping Fern as she goes on to open yet another restaurant in the city centre.
Introducing O Katsu, an intimate restaurant with only 15 covers serving premium katsu.
Katsu is basically a breaded, deep-fried piece of meat, seafood or vegetables. Served with steaming hot rice, shredded cabbage, miso soup and dipping sauces, it's nothing short of delicious and a popular meal enjoyed in Japan.
We don't know much abut the opening just yet, but what we do know is that it'll be located just opposite her first restaurant in the Central Arcade.
There will be no bookings, and the space will feature an open kitchen so guests can watch the magic happen.
One things for sure, if Chef Fern is involved you just know it's going to be brilliant. We'll keep you updated on the opening of O Katsu as and when we find out.
Sophie Smith -
16th December 2021 
